방콕 스테이션

Crispy brussel sprout with sweet chili sauce and peanut

One roll of fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi aioli

Two crispy rice pastry wrapped with taro root, carrots, cabbage, glass noodles, sweet chili sauce

Two grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce

Five deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce

Breaded fried calamari served with pineapple sauce

Four fried Thai style marinated chicken wings, served with homemade Sriracha sauce

Four steamed or fried chicken and veggie pot sticker served with sweet mushroom soy sauce

two fried shrimp tempura, crispy seaweed sheets, and sweet chili sauce

Fried tofu with pineapple sauce and ground peanut

Spicy and sour lemongrass soup with shrimp and mushrooms

Classic Thai silky coconut soup with white meat chicken, mushroom and organic galangal

Thai authentic style Tom Yum or Tom Kha soup, served with shrimp, squid, scallop and mushroom

Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder

Award winning Thai style papaya salad, long beans, tomato, carrot and peanut, served with cabbage, cashew nut, cucumber and carrot

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field RAW crab, served with cabbage, cashew nut, cucumber, carrot

Half duck roasted with secret house tamarind sauce, pickle vegetable, crispy shallot, cilantro, and brussel sprout

Lightly battered fried red snapper with our special three flavors sauce

Seared Maines scallop and shrimp on top with creamy and nutty Panang sauce, served with a side of egg fried rice. Contains Peanut

Rich and tangy Massaman curry sauce. 10oz. of Beef short ribs slow cook to perfection and sweet potato, avocado. Contains Peanut

Egg, rice, seafood (shrimp, scallop, and squid), pineapple, raisin, carrot, cashew nut, onion, green onion. Served in fresh pineapple. Contains Peanut

Grilled New Zealand lamb chop and shrimp, carrot, tomato, our famous Jeaw sauce and sticky rice

Grilled 10 oz. ribeye steak, marinade with Thai authentic way, served with our famous Jeaw sauce, serves on the hotplate and sticky rice

Grilled 10 oz. ribeye steak, topped with lemongrass pepper sauce, served on the sizzling hot plate. Side of egg fried rice

Spicy drunken men noodles, spaghetti, shrimp, scallop, squid, bell pepper, onion, green bean, and basil

A Classic fried rice with egg, pea, carrot, onion, and green onion

A spicy fried rice, bell pepper, onion, green bean, and Thai chili pepper

Giant lump crab, egg, onion, green and green onion

Thailand national dish. Rice noodle, egg, tofu, green onion, and bean sprout

Flat rice noodles, egg, broccoli, carrot, and blacken soy sauce

Spicy drunken men noodles, flat noodle, bell pepper, onion, green bean, and basil

Basil, bell pepper, green beans, and onions

Sweet chili paste base sauce, bell pepper, onion, pineapple cashew

Breaded meat with bell pepper, onion, pineapple, tomato, and cucumber

Mixed vegetable (carrot, broccoli, green beans, cucumber, and cabbage.) with brown sauce

Stir-fried soft shell crab with creamy curry sauce, egg, bell pepper, onion, green onion

Char-grilled whole giant squid with spicy lime sauce and egg fried rice

Stir-fried black mussels with spicy basil sauce

Bell pepper, bamboo shoot, eggplant

Bell pepper, green beans, peanut

Sweet potatoes, onion, avocado, cashew nut

Classic Thai fried rice with vegetable, no egg

with steamed tofu and mixed vegetable. 100% vegan curry paste

Spicy basil sauce with fried tofu

spicy drunken man noodles with vegetable

Pad Thai vegan style with vegetable. No egg, No fish sauce

Crispy brussel sprout with sweet chili sauce and peanut

One roll of fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi aioli

Two crispy rice pastry wrapped with taro root, carrots, cabbage, glass noodles, sweet chili sauce

Two grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce

Five deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce

Breaded fried calamari served with pineapple sauce

Four fried Thai style marinated chicken wings, served with homemade Sriracha sauce

Four steamed or fried chicken and veggie pot sticker served with sweet mushroom soy sauce

two fried shrimp tempura, crispy seaweed sheets, and sweet chili sauce

Fried tofu with pineapple sauce and ground peanut

Spicy and sour lemongrass soup with shrimp and mushrooms

Classic Thai silky coconut soup with white meat chicken, mushroom and organic galangal

Thai authentic style Tom Yum or Tom Kha soup, served with shrimp, squid, scallop and mushroom

Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder

Award winning Thai style papaya salad, long beans, tomato, carrot and peanut, served with cabbage, cashew nut, cucumber and carrot

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field RAW crab, served with cabbage, cashew nut, cucumber, carrot

Half duck roasted with secret house tamarind sauce, pickle vegetable, crispy shallot, cilantro, and brussel sprout

Lightly battered fried red snapper with our special three flavors sauce

Seared Maines scallop and shrimp on top with creamy and nutty Panang sauce, served with a side of egg fried rice. Contains Peanut

Rich and tangy Massaman curry sauce. 10oz. of Beef short ribs slow cook to perfection and sweet potato, avocado. Contains Peanut

Egg, rice, seafood (shrimp, scallop, and squid), pineapple, raisin, carrot, cashew nut, onion, green onion. Served in fresh pineapple. Contains Peanut

Grilled New Zealand lamb chop and shrimp, carrot, tomato, our famous Jeaw sauce and sticky rice

Grilled 10 oz. ribeye steak, marinade with Thai authentic way, served with our famous Jeaw sauce, serves on the hotplate and sticky rice

Grilled 10 oz. ribeye steak, topped with lemongrass pepper sauce, served on the sizzling hot plate. Side of egg fried rice

Spicy drunken men noodles, spaghetti, shrimp, scallop, squid, bell pepper, onion, green bean, and basil

A Classic fried rice with egg, pea, carrot, onion, and green onion

A spicy fried rice, bell pepper, onion, green bean, and Thai chili pepper

Giant lump crab, egg, onion, green and green onion

Thailand national dish. Rice noodle, egg, tofu, green onion, and bean sprout

Flat rice noodles, egg, broccoli, carrot, and blacken soy sauce

Spicy drunken men noodles, flat noodle, bell pepper, onion, green bean, and basil

Basil, bell pepper, green beans, and onions

Sweet chili paste base sauce, bell pepper, onion, pineapple cashew

Breaded meat with bell pepper, onion, pineapple, tomato, and cucumber

Mixed vegetable (carrot, broccoli, green beans, cucumber, and cabbage.) with brown sauce

Stir-fried soft shell crab with creamy curry sauce, egg, bell pepper, onion, green onion

Char-grilled whole giant squid with spicy lime sauce and egg fried rice

Stir-fried black mussels with spicy basil sauce

Bell pepper, bamboo shoot, eggplant

Bell pepper, green beans, peanut

Sweet potatoes, onion, avocado, cashew nut

Classic Thai fried rice with vegetable, no egg

with steamed tofu and mixed vegetable. 100% vegan curry paste

Spicy basil sauce with fried tofu

spicy drunken man noodles with vegetable

Pad Thai vegan style with vegetable. No egg, No fish sauce