조 뮤어 시푸드

Poached in aromatic courte bouillon with fiery house sauce

Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

Chilled lobster tail, Alaskan king crab legs, colossal shrimp cocktail, oysters on the half shell, smoked salmon

Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes

Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder

Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Krab and special sauce

Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Blue crab, stone ground mustard sauce

Served with a lemon butter caper sauce and artichoke hearts

Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Colossal baked shrimp in toasted almond casino butter

Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi

Served with Napa cabbage slaw and pommery hollandaise

Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Bouillabaisse broth, melted leeks, fennel pollen

Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette

Served with miso-mustard dipping sauce

Potatoes, root vegetables, bacon and fresh Quahog clams

Rich broth with butter poached lobster infused with sherry and crème

Made fresh daily

Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Roasted peppers, Marcona almonds, artichoke hearts, baby kale, shaved Manchego cheese, roasted shallot vinaigrette

Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette

Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic

Tempura spring onion, morel mushrooms, creamy polenta, grilled asparagus, seared scallop

Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi

English peas, morel mushrooms, spring onion, Yukon gold potatoes, finished with lemon oil and fennel pollen

Spice rubbed, "Diablo" shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter

Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce

Herbs de Provence, lemon, brown butter, filleted tableside

Grainy mustard beurre blanc sauce

Broiled and served with fresh lemon

Filleted tableside, dressed with lemon butter

Grilled Faroe Island Salmon with smoked salmon ravioli, caponata, roasted tomato butter

Shrimp, scallops, clams, sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta

House made vegan red curry sauce, roasted seasonal vegetables, fried rice

Whipped potatoes, parsnip puree, cipollini onion, rutabaga, Swiss chard, cabernet demi

Blackened, sauteed or beerbattered with whipped potatoes, haricot verts & Joe's tartar sauce

Signature zip sauce

Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

Served with caramelized onions, sautéed mushrooms and signature zip sauce

Five spice, whipped potatoes, grilled truffle honey beets, baby carrot, bitter greens, bacon wrapped scallop, whole grain mustard

All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie

Broiled or steamed, served with drawn butter

Served with whipped potato, asparagus and drawn butter

Served with whipped potatoes, asparagus and drawn butter

with Béarnaise sauce

Shitake, Button, and Beech with sliced garlic and zip sauce

herb vinaigrette

Caramelized onions and herbs

Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction

Zip, Béarnaise, Demi Glace, Au Poivre, Chimichurri

Poached in aromatic courte bouillon with fiery house sauce

Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

Chilled lobster tail, Alaskan king crab legs, colossal shrimp cocktail, oysters on the half shell, smoked salmon

Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes

Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder

Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Krab and special sauce

Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Blue crab, stone ground mustard sauce

Served with a lemon butter caper sauce and artichoke hearts

Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Colossal baked shrimp in toasted almond casino butter

Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi

Served with Napa cabbage slaw and pommery hollandaise

Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Bouillabaisse broth, melted leeks, fennel pollen

Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette

Served with miso-mustard dipping sauce

Potatoes, root vegetables, bacon and fresh Quahog clams

Made fresh daily

Rich broth with butter poached lobster infused with sherry and crème

Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette

Roasted peppers, Marcona almonds, artichoke hearts, baby kale, shaved Manchego cheese, roasted shallot vinaigrette

Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

Roasted sweet peppers, spinach, beech mushrooms, and a spicy diablo sauce

Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi

English peas, morel mushrooms, spring onion, Yukon gold potatoes, finished with lemon oil and fennel pollen

Seasoned fresh Mahi-Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream

Maine lobster meat with Louis dressing infused with brandy

28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Grilled tenderloin steak bites, roasted peppers, caramelized onions, cheese blend, chipotle aioli, romaine lettuce, sun-dried tomato wrap

Beer-battered Yellow Belly Perch, cajun remoulade, tomato, shredded lettuce on a griddled brioche bun. Served with crispy shoestring fries

Gochujang sauce, pickled cucumbers, Cole slaw, served on a Brioche bun

Broiled and served with fresh lemon

Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Grilled Faroe Island Salmon with smoked salmon ravioli, caponata, roasted tomato butter

House made vegan red curry sauce, roasted seasonal vegetables, fried rice

with Béarnaise sauce

Shitake, Button, and Beech with sliced garlic and zip sauce

herb vinaigrette

Caramelized onions and herbs

Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction

Zip, Béarnaise, Demi Glace, Au Poivre, Chimichurri

King Crab, Cream Cheese, Cucumber

Salmon, Cucumber, Lettuce, Avocado

Crab, Avocado, Cucumber

King Crab, Avocado, Cucumber

Fresh Tuna, Spicy Mayo, Cucumber

Fresh Salmon, Spicy Mayo, Cucumber

Tempura Fried Shrimp, Avocado, Mayo

Fried Soft Shell Crab, Avocado, Cucumber, Mayo

Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus

Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce

Tuna, Avocado, Cucumber, Crabmeat, Masago

Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce

Eel, Avocado, Shrimp Tempura and Cucumber

Tuna, Salmon, Snapper, Avocado on a California Roll

Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched

Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes

Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder

Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce

King crab, cucumbers and avocado topped with spicy crab and scallops

white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko

Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko

Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce

Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce

salmon, mushrooms, asparagus, avocado, topped with green tobiko

California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice

King Crab California Roll & 10 pc. Nigiri

Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper

Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each

3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel

Poached in aromatic courte bouillon with fiery house sauce

Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Marinated with lime, cilantro and serrano pepper

Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette

Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Zim's 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Ketel One Citroen vodka, muddled strawberries, basil, lemon

House infused berry Vodka, muddled sage, lime, agave, Moscato float

Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Hendrick's Gin, basil, lime, basil sprig

The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Maraschino, lemon

Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

Canadian Club Reserve, simple syrup, egg whites, lemon

Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Lot 40 Canadian Rye, lemon, ginger syrup

Champagne, sugar cube, Angostura bitters, lemon twist

Champagne, St. Germain Elderflower

Red wine, brandy, triple sec, fresh fruit

El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Borghetti Espresso Liqueur, Amaretto Disaronno, coffee, whipped cream

Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk