위트 + 워터 이탈리안 키친

Arancini - Italy's favorite street food. Risotto mixed with Italian sausage, sweet peppers and pomodoro sauce. Lightly breaded and fried with marinara dipping sauce

Whole long stem baby artichokes lightly dusted in seasoned breadcrumbs, char-grilled and drizzled with a lemon-butter sauce with capers and Italian parsley

House made with beef, veal and Italian sausage, served in pomodoro sauce with ricotta cheese and garlic toast

1 dozen fresh little-neck clams from Cedar Key, FL steamed in white wine, pancetta, garlic, onions, diced Roma tomatoes, lemon butter and parsley

Wild squid -rings only- caught off the coast of New England, lightly floured and fried with marinara dipping sauce and lemon wedges

A specialty from Southern Italy, house made peperonata of sweet red and yellow peppers slow cooked in extra virgin olive oil, garlic, onions and tomato sauce with grilled Italian sausage

House made Italian bean soup with mezza tubetti pasta and finished table side with a drizzle of EVOO

Hearts of romaine tossed in house made dressing, Parmesan cheese with garlic croutons

Romaine, spring mix, Roma tomatoes, red onion and Kalamata olives tossed in our house made vinaigrette with garlic croutons

This is the classic, Roma tomatoes, fresh mozzarella cheese, fresh basil and our house made pizza sauce

Alfredo sauce, mozzarella and ricotta cheeses, artichoke hearts, roasted red peppers , Roma tomatoes, red onions and oregano

Italian sweet and sour chicken, pine nuts, mozzarella and Romano cheeses with our house made pizza sauce, topped with sliced green onions

We cook fresh Italian sausage on the pizza which allows all of the sausage drippings to cook into the pizza, best Italian sausage pizza you will ever eat. With house made pizza sauce, red onions, roasted red peppers, mozzarella and Romano cheeses

For the 'meat lovers' - Prosciutto, pancetta, pepperoni and Italian sausage with banana peppers , mozzarella and Romano cheeses and our house made pizza sauce

Starts with our house made pizza sauce, mozzarella and Romano cheeses then you pick up to 3 toppings: meatballs/Italian sausage/pepperoni/fresh mozzarella/goat cheese/ricotta cheese/red onions/arugula/pesto/oven roasted tomatoes/roasted red peppers/artichokes

Imported Italian pasta tossed in house made pomodoro sauce and fresh basil

The Italian-American version of this Roman dish. Fresh fettuccine tossed in our house made Alfredo sauce with Romano cheese

Imported Italian pasta with sautéed red onions and roasted red peppers in a white wine reduction and tossed in our house made basil pesto cream sauce

Made in-house with 5 layers of Bolognese, pomodoro sauce, ricotta, mozzarella and Romano cheeses, available while it lasts!

Prepared Sicilian style, sautéed and baked with 5 layers of mozzarella, ricotta and Romano cheeses with fresh basil and pomodoro sauce

Delicate 'little purses' filled with ricotta, mozzarella, Parmesan and Pecorino Romano cheeses tossed in a vodka tomato-cream sauce with crispy pancetta, a hint of chili flakes and fresh basil

Tender potato dumplings tossed in pomodoro sauce with shredded oven roasted short ribs, ricotta cheese and fresh basil

A staple of Northern Italy, hearty Bolognese Ragu tossed with fresh pappardelle pasta, topped with ricotta salata cheese and fresh basil

Fresh pappardelle pasta tossed in a sauce of sweet Italian sausage, house made peperonata, pomodoro sauce + goat cheese

From the mountain town of Amatrice, this is one of the most famous sauces of Italy. Pasta cooked in guanciale, caramelized red onion, San Marzano tomatoes, white wine and Romano cheese with a hint of chili flakes

This dish was created in the middle of the 20th century in Rome. Bucatini pasta tossed with guanciale, cream, Romano cheese, egg yolk and black pepper

Imported Italian pasta, diced clams, crispy pancetta, garlic and chives in a white wine cream sauce + fresh clams from Cedar Key, FL

Lamb slow roasted for 3 hours and then simmered in house made veal stock and San Marzano tomatoes. Tossed with fresh pappardelle pasta, ricotta salata cheese, fresh tarragon and finished with a splash of extra virgin olive oil

Fresh fettuccine pasta with large shrimp sautéed in extra virgin olive oil with garlic, onions, chopped tomatoes and fresh basil in a white wine lemon butter sauce

Ravioli filled with tender Maine lobster and cheese with diced Roma tomatoes, roasted red peppers, chives and fresh tarragon in a sherry wine lobster-cream sauce

Chicken breast lightly breaded and sautéed then topped with pomodoro sauce, mozzarella and Romano cheeses

Half pound grilled chicken breast basted with Italian herbs and seasonings then topped with our mushroom marsala sauce

Half pound grilled chicken breast, goat cheese, artichokes, sun-dried tomatoes and fresh basil with a white wine lemon butter sauce

Half-pound breast lightly dusted in seasoned bread crumbs, grilled and topped in a sauce of lemon butter with prosciutto, mushrooms and roasted red peppers

Choice of Mushroom Marsala, Picatta or Parmesan

Large shrimp, seasoned and grilled. Served over risotto with spring peas, roasted onions and lobster stock

Large scallops grilled and served over creamy artichoke pesto risotto

Large shrimp and sea scallops lightly coated in Italian breadcrumbs, grilled and topped with a white wine lemon butter sauce

Wild caught Mahi Mahi lightly coated in Italian breadcrumbs, grilled and topped with artichoke hearts, sun-dried tomatoes and fresh basil in a white wine lemon butter sauce

Boneless beef short ribs slow roasted in a house made veal stock for 6 hours, served over risotto

12 ounce bone-in double rib chop basted with Italian herbs and spices, grilled to temperature and topped with our mushroom marsala sauce

Hand cut 6 ounce USDA Choice filet , seasoned and basted then grilled to temperature

2 small cannoli filled with house made chocolate chip cannoli cream with a crispy shell imported from Italy

Sweet sliced apples flavored with a hazelnut spread, baked in homemade pie dough and topped with vanilla ice cream + caramel sauce

Ricotta + Cream Cheese mixed with 70% imported cocoa makes this cheesecake delicious

Imported Italian Ladyfingers + Mike's recipe make this dessert a real 'pick me up'

When only Chocolate will do! 5 layers of chocolate cake, frosting and mousse