스칼피노즈 패밀리 레스토랑

Sliced ribeye, sautéed onions, mushrooms, green peppers, cheese

Italian sausage sautéed with onions, peppers, tomato sauce and provolone.

Italian cold cuts, tomatoes, roasted red peppers, balsamic vinaigrette, provolone.

Served with marinara sauce and mozzarella cheese.

Served with marinara.

5 made to order pepperoni and mozzarella stuffed rolls in a bed of marinara

With Marinara

With marinara

Served with marinara

3 meatballs smothered with our homemade marinara, paired with fresh mozzarella and topped with crispy capers

With marinara

With marinara

Italian breaded zucchini sliced and fried golden crispy

Spring mix, tomato, carrots, cucumber

Mozzarella cheese, tomato, basil, balsamic glaze

Romaine lettuce, croutons, shaved parmesan cheese, Caesar dressing

Grilled chicken, cranberries, walnuts, tomatoes, cucumber and spring mix

Grilled chicken, bacon, walnuts, tomatoes, cucumber and spinach

With parmesan cheese, cream, butter and roasted garlic

Tossed in a parmesan cream sauce, finished with crispy pancetta and peas

Served with a creamy pesto or any sauce of your choice

Beef and Italian sausage bolognese layered with ricotta cheese, covered in marinara and melted mozzarella

Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce

Sautéed Italian sausage and red peppers in oil, butter and garlic

Housemade red sauce spiked with a hint of vodka and alfredo, garnished with shaved parmesan

Housemade bolognese

3 shells stuffed with ricotta, topped with marinara and mozzarella

Cheese ravioli with marinara sauce

White wine, garlic, butter and lemon sauce served with angel hair pasta.

Sautéed shrimp with spicy marinara, served with spaghetti

Marinara or basil garlic butter and white wine sauce.

Clams, mussels, shrimp and calamari in a red or white sauce

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

8oz Italian crusted salmon sautéed with tomatoes, basil and spinach over a lemon pepper parmesan risotto, garnished with heirloom tomatoes.

7 lobster ravioli with a fresh shrimp peppercorn Béchamel

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Crispy Italian-breaded mozzarella, served with marinara.

Sautéed in a white wine butter, or marinara.

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

With Marinara

With marinara

With marinara

With marinara

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Freshly sliced salami, ham, prosciutto, provolone cheese, and mixed greens.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Folded dough filled with mozzarella ricotta cheese. Served with marinara.

Mozzarella choice of toppings, rolled and baked. Served with marinara.

Sliced ribeye, sautéed onions, mushrooms, green peppers, cheese

Italian sausage sautéed with onions, peppers, tomato sauce and provolone.

Italian cold cuts, tomatoes, roasted red peppers, balsamic vinaigrette, provolone.

Served with marinara sauce and mozzarella cheese.

Sautéed in a white wine butter, or marinara.

Featuring olives, crostini, salami, ham, pepperoni, capicola, provolone, parmigiano, Dijon mustard, and seasonal jam.

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

With Marinara

With marinara

Crispy Italian-breaded mozzarella, served with marinara.

3 meatballs smothered in our signature homemade marinara, topped with fresh mozzarella and crispy capers.

Lightly fried pizza dough topped with rich bolognese and whipped ricotta.

With marinara

With marinara

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Freshly sliced salami, ham, prosciutto, provolone cheese, and mixed greens.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Crips, golden-breaded pork tenderloin or chicken breast, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Pork tenderloin or chicken egg-battered and pan-fried to a golden crisp, finished in a lemon butter and white wine sauce with scallions and capers.

8 ounces of tender pork medallions, pan-seared and glazed with balsamic reduction, topped with fire-roasted red peppers. Served with seasoned potatoes and broccoli.

Tossed with creamy gorgonzola and briny Kalamata olives for a bold, savory finish.

Tossed in a rich blend of parmesan cheese, cream, butter, and roasted garlic.

Tossed in a parmesan cream sauce, finished with crispy pancetta and peas.

Served with creamy pesto, or any sauce of your choice.

Layers of beef and Italian sausage bolognese, ricotta cheese, and melted mozzarella, baked in marinara until bubbling.

Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce.

Tossed with Italian sausage and red peppers in a garlic and olive oil sauce.

Cheese ravioli served with marinara sauce.

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Classic spaghetti tossed in our hearty homemade bolognese.

Spaghetti with marinara and two of our signature meatballs.

Classic spaghetti tossed in our house marinara sauce.

3 shells stuffed with ricotta, topped with marinara and mozzarella.

Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.

Shrimp simmered in our spicy homemade marinara, served with spaghetti.

Choice of marinara or basil garlic butter, and white wine sauce.

Clams, mussels, shrimp and calamari in a red or white sauce.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

8oz Italian-crusted salmon filet pan-seared and served over lemon pepper parmesan risotto, finished with heirloom tomatoes and sautéed spinach.

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Creamy house risotto with clams, mussels, shrimp calamari in red sauce.

Folded dough filled with mozzarella ricotta cheese. Served with marinara.

Mozzarella choice of toppings, rolled and baked. Served with marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Crispy Italian-breaded mozzarella, served with marinara.

Sautéed in a white wine butter, or marinara.

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

With Marinara

With marinara

With marinara

With marinara

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Folded dough filled with mozzarella & ricotta cheese. Served with marinara.

Mozzarella & choice of toppings, rolled and baked. Served with marinara.

Sliced ribeye, sautéed onions, mushrooms, green peppers, cheese

Italian sausage sautéed with onions, peppers, tomato sauce and provolone.

Served with marinara sauce and mozzarella cheese.

Sautéed in a white wine butter, or marinara.

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

With Marinara

With marinara

3 meatballs smothered in our signature homemade marinara, topped with fresh mozzarella and crispy capers.

With marinara

With marinara

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Crisp, golden-breaded, smothered in our slow- simmered marinara & melted mozzarella, then oven-baked until bubbling.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Slow-cooked angus beef, shredded with green pepper, portobello, & onion in a hearty red sauce, served with Risotto al Barolo with parmesan cream sauce.

Pan-fried cutlets coated with parmesan-seasoned breadcrumbs, topped with arugula, heirloom tomatoes, and shaved parmesan, finished with balsamic glaze.

Tossed in cultured butter, rich cream, and aged parmesan, finished with cracked black pepper.

Spaghetti with rendered guanciale, aged parmesan, coarse black pepper, & egg yolk, finished in the authentic Roman style.

Layers of beef and Italian sausage bolognese, ricotta cheese, and melted mozzarella, baked in marinara until bubbling.

Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce.

Cheese ravioli served with marinara sauce or cheese sauce.

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Classic spaghetti tossed in our hearty homemade bolognese.

Spaghetti with marinara and two of our signature meatballs.

Classic spaghetti tossed in our house marinara sauce.

Slow-cooked angus beef, shredded with green pepper and onion, in a red sauce over pappardelle.

Cheese tortellini served with our signature housemade trio of marinara, alfredo, and creamy pesto sauces.

Cheese tortellini tossed with diced ham in a rich brandy parmesan cream sauce.

Folded dough filled with mozzarella & ricotta cheese. Served with marinara.

Mozzarella & choice of toppings, rolled and baked. Served with marinara.

Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.

Choice of marinara or basil garlic butter, and white wine sauce.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

Pan-seared salmon resting on creamy lemon-pepper parmesan risotto, vibrant heirloom tomatoes, and sautéed spinach.

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Clams, mussels, shrimp, & calamari in a red or white sauce. Choice of spaghetti or risotto.

Fresh-caught fish, cubed & sauteed with zucchini, heirloom tomatoes, saffron & green olives in a white wine sauce, served over pappardelle.

Fresh-caught fish filet served with juicy tomatoes, briny capers, oregano, & black olives over a creamy Risotto alla Milanese.