옴스비야랑카
OMUSUBIYAらんか / OMUSUBIYA Ranka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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The evening service (Teishoku-ya) started in August. The well-seasoned ginger pork set meal goes well with rice.
This summer's most popular chilled meat udon. How about warm meat udon from now on?
Salmon or Mackerel, Rice, Miso Soup, Pickles. Additional rice for +150. Toppings each from 100 yen (Fried Egg, Scrambled Egg, Boiled Egg, Natto, Korean Seaweed, Fried Chicken). ★ Since it takes time to grill the fish, if you make a reservation by phone in advance, you can enjoy your meal without waiting!
Please choose [4 items] or [2 items + small offal stew] from the following: (fried chicken, Korean seaweed, raw egg only, natto, kimchi, takana). *Additional items are 90 yen. *Refills are +100 yen.
Large serving + 100 yen
Large serving + 100 yen
With meat + 120 yen
From 500 yen, large serving is an additional 120 yen
From +100 yen
From 380 yen
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