스시요시
鮨芳 / Sushiyoshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Our recommended sushi featuring locally caught white fish, including seared sushi and kelp-wrapped sushi. The toppings vary depending on the season. Our most popular dish.
Includes tuna and other white fish nigiri.
Medium Fatty Tuna, White Fish, Botan Shrimp, Egg, Salmon Roe, Scallop, Conger Eel, One Roll
Chutoro, Akami, Shiro-mi, Ebi, Tamago, Ikura, Hotate, 1 roll, our popular No. 2
Tuna, white fish, shrimp, egg, squid, scallop, one roll
Medium fatty tuna, white fish, botan shrimp, egg, salmon roe, scallop, conger eel
Medium fatty tuna, lean tuna, white fish, shrimp, egg, salmon roe, scallop. Our 3rd most popular item.
Assorted sashimi over sushi rice with shrimp, egg, salmon roe, and scallop
We offer a serving of tuna only, ranging from lean tuna (2300 yen) to medium fatty tuna (3500 yen).
Minami Boso is also famous as a production area for abalone. Since it is a natural product, the price ranges from 4500 yen to 10000 yen depending on the size. Please feel free to inquire.
Assorted seasonal local fish sashimi for 1-2 people
A staple of Minamiboso
A dish made by mixing miso with chopped fish fillet.
Grilled dish made with seasoned minced fish.
Enjoy various local fish. Popular among locals and a great value dish.
Seasonal white fish with homemade dressing.
Please enjoy with three-cup vinegar.
Made with white fish instead of horse mackerel.
Sushi Ho special

