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Sliced onions, potatoes, fritters dipped in chickpea batter with spices and then fried.

Spiced potatoes with peas, onions stuffed into home made pastry and fried.

Boneless free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.

It is a good combination of 2pc Onion Bhaji, 2pc Veg Samosa & marinated free range chicken tikka pieces.

Cubes of cottage cheese deep fried & tossed in a wok with chef’s special sauce & capsicum.

Indo-Chinese style chicken toasted with garlic, onion, mixed capsicum and a dash of shallots, drizzled with white sesame seeds.

Lamb cutlets marinated with our selected spices and cooked to perfection in our tandoor clay oven. Served with our homemade mint sauce.

Lamb mince medium spiced and cooked on skewers in our tandoor oven to perfection. Served with our homemade mint sauce.

A popular national dish of India... Chunks of free range chicken marinated in yogurt with spices and cooked in our clay tandoor oven. Served with our homemade mint sauce.

HOUSE SPECIAL: Diced marinated free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter and also a touch of fenugreek.

Tender free range chicken cooked with mango, cream, onions, ginger garlic and traditional spices.

Free range chicken tikka pieces cooked in a onion, ginger, garlic, tomato gravy with chef special spices and finished with a touch of cashew nut cream.

A Signature Dish for Hot Food Lovers free range chicken in a hot and tangy sauce.

A classic cut of the beef cooked in a delicious combination of cream, yogurt and cashew nut, sultanas gravy with the balance of spices.

Tender cut of best quality lamb simmered in traditional ground spices.

Tender lamb pieces cooked with chef special spices in a combination of spinach, yogurt & lentil.

A signature dish of Punjab Region (GF) Tender pieces of Lamb cooked in a fresh spinach puree and herbs with secret grandmother recipe.

Tiger Prawns, cooked in ginger, garlic, curry leaf, mustard seed, coconut milk, shredded coconut & a blend of south Indian spices.

Tiger Prawns simmered with in house special butter sauce with touch of Kasoori Methi.

Basa fish fillet cooked with fresh selected herbs, spices, onions and lightly tossed with coconut cream.

A signature dish from Goa the best tourist attraction in India. Tender beef cooked in a hot and tangy sauce.

A famous Punjabi dish cooked with boneless chicken in our homemade Garam Masala roasted in desi ghee, spiced onion gravy & fresh coriander.

A famous Punjabi dish cooked with bone in goat in our homemade Garam Masala roasted in desi ghee, spiced onion gravy & fresh coriander.

Lightly marinated in selected spices and cooked to perfection in tandoor clay oven.

Authentic Bombay style beef cubes sauteed with potatoes and simmered in rich coconut flavour.

Premium quality goat, cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut and a blend of south Indian spices.

Premium quality goat simmered in traditional ground spices cinnamon, fennel and ginger.

A classic cut of the lamb cooked in a delicious combination of cream, yogurt and cashew nut, sultanas gravy with the balance of spices.

Tender free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.

Tender beef cooked in a peanut butter with sweet chilli sauce, aromatic spices and finished with cream. Yummy mild curry, must try.

Beef cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut & blend of south Indian spices.

Rich creamy tomato and cashew gravy with freshly grinded masala spices and saute capsicums and onions.

Indian mutton with bone, cooked in a variety of house masala with a good amount of ghee burst with mathania red chilies.

Med Spicy in Taste (GF) (Vegetarian) A north Indian curry and one of the most popular Indian dish in England. Mixed vegetables cooked without chef's selected spices in a rich onion gravy.

Mild- Med Spicy (GF) (Vegetarian) Cottage cheese chunks cooked in rich and creamy masala base with capsicums, onions and fresh herbs. Finished with cream & nuts gravy.

Med Spicy (GF) (Vegan) A very delicious garlic tempered curry made with spinach gravy and potatoes with a very few spices.

Med Spicy (GF) (Vegan) Slow cooked yellow lentils tempered with fried spices, garlic and herbs.

Med Spicy (GF) (Vegan) Cauliflower, potatoes and fresh tomatoes tossed with our selected spices..... Cumin, coriander and turmeric.

Eggplant & Potatoes, Med in Taste (Vegan) Just an amazing experience of dry menu item cooked with ginger garlic tomato and balance of spices for the authentic taste.

Mild in Taste (GF) Selection of seasonal vegetables cooked in special Korma Gravy contains yogurt & nuts.

Med in Taste (GF) Delicious lentil curry mixed with variety of spices & simmered in a cream and touch of butter.

Med in Taste (GF) Its is a combination of lentil & fresh spinach curry.

Med in Taste (Vegan & GF) Chick peas cooked with ginger, garlic, onions, tomato & simmer in a gravy of chef special spices.

Med in Taste (GF) A Royal mild & creamy curry cooked in special spices, herbs & our fresh homemade cheese.

Med in Taste (GF) Fresh homemade cheese cubes cooked in a fresh spinach puree with secret chef spices.

Med in Taste (GF) Cubes of fresh homemade cheese cooked with special butter sauce, capsicum.

Med in Taste A Royal mild creamy curry with the touch of cream, almonds & cashew nuts. The Koftas we make from mixture of home made cheese, mashed potatoes, bread crumbs with aromatic spices & gently deep fry.

Whole Meal Bread

With Cheese

Peshawari Naan with cheese

Chef's Special Home made cheese with light spices.

Cumin Seeds

(Med Spicy) (GF) Biryani served with small serve of Raita and a Papadum.

(Med Spicy) (GF) Biryani served with small serve of Raita and a Papadum.

(Tender Lamb, Med Spicy) (GF) Biryani served with small serve of Raita and a Papadum.

(Med Spicy) (Vegan & GF) Biryani served with small serve of Raita and a Papadum.

Combination of sliced cucumber, onions, tomato with baby spinach & garnish with chaat masala.

Chopped onions, cucumber yogurt with touch of spices.

A very famous Indian dessert must have in all function & Indian weddings