和牛焼肉 壱
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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This is a standard and reasonably priced course that includes the standard menu items you would expect to find at a yakiniku restaurant.
Compared to the meat of the I course, this course features a higher grade of meat overall. It is an assembly that allows you to enjoy specially selected parts and other carefully selected Wagyu beef.
A classic and popular menu item cut thickly for a luxurious experience, not sliced! Enjoy it at your preferred level of doneness.
Fresh liver from Akita beef! The plump texture is sure to make you want to order it again. Due to its popularity, it may be sold out or unavailable depending on supply conditions. Thank you for your understanding.
You can customize the popular green onion rice by adding an egg yolk for an additional 55 yen. It goes without saying that it pairs perfectly with grilled meat. Please give it a try at least once. The repeat rate is extremely high!
Carefully selected Wagyu Kainomi. This cut corresponds to the belly meat. Its tenderness is second only to filet mignon. In our restaurant, we serve it in thick cuts to ensure you can fully enjoy the meat. *Availability may vary depending on supply conditions.
A classic that needs no explanation! When it comes to grilled meat, it's beer!
A classic among classics! You can drink it freely at a reassuring price!
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