다이닝 스쿠나
Dining SUKUNA
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Daily course "Hotaka" can be ordered on the same day. You can enjoy local ingredients. Limited quantities available!
Using local vegetables and Hida beef, you can easily enjoy Hida beef sukiyaki.
Using local vegetables and the finest Hida beef, you can enjoy sukiyaki easily.
Shabu shabu with local vegetables and premium Hida beef. Plenty of local ingredients.
It can be easily enjoyed by vegetarians.
Accompaniment for sake
When it comes to beer snacks!
Assortment of pickles, a specialty of Takayama. *Daily variation
Hida Takayama local cuisine
Locally produced koroimo, crispy and fluffy
A dish that you can't stop eating!
Chef's homemade special curry of our hotel
Local ramen of Takayama
Melting tender beef
A recommended dish that locks in flavor with low-temperature cooking
Hida beef is also great as a snack with alcohol
Seafood salad made with fresh fish from Toyama
Makes you want to eat it
The beer also comes with foam art service
Fresh and crisp dry!
Well-balanced fresh red wine
Hida Premium Juice
Sales will be available until 2026/3/31
We have a variety available, please feel free to ask.
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