키가루나다이슈이자카야 아지헤이
気軽な大衆居酒屋あじ平 / Kigaru na Taishu Izakaya Ajihei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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A separate surcharge will be added. Time limit is 2 hours for all-you-can-drink. Please leave within 30 minutes after all-you-can-drink ends. Authentic draft beer, not sparkling wine! Kegged highballs! Downtown hoppy! Authentic shochu (barley, sweet potato, brown sugar)! Local sake from Hida Takayama! Umeshu (plum wine)! Wine by the glass! Cocktails! Bitters Sour! Non-alcoholic beer! Soft drinks! and more!
“가성비 좋게 푸짐하게 먹고 싶다!”는 분들에게 딱 맞는, 가성비를 중시한 코스입니다. 샐러드와 회는 물론, 철판구이와 튀김, 마무리 요리까지 모두 갖춰져 있어 끝까지 질리지 않고 즐길 수 있는 구성입니다. 젊은이들의 모임이나 푸짐한 연회에 추천하는 플랜입니다. ・전채・샐러드・소량 회・고기 철판구이・튀김・호일 찜 요리・튀김 국물 요리・계란 요리・마무리 요리
“회도 고기도 제철 요리도 모두 즐기고 싶다”는 욕심 많은 분들께 안성맞춤입니다. 회 모둠, 구운 생선, 초무침 등 기본 메뉴와 제철 요리의 균형을 중시한 구성으로, 회사 회식이나 친한 친구들과의 모임에서도 큰 호평을 받고 있습니다. 전채 샐러드, 회 5종 모둠, 고기 철판구이, 구운 생선, 튀김, 초무침, 제철 요리, 소스 얹은 요리, 마무리 요리
조금 더 호사스러운 저녁을 즐기고 싶은 날에 선택되는 것이 바로 【7,000엔 코스】입니다. 이 코스는 히다규와 제철 생선, 계절 요리를 아낌없이 사용한 메뉴로, 특별한 날의 식사나 소중한 사람과의 시간을 화려하게 장식해 줄 보상 플랜입니다. 계절 디저트까지 포함된 보상 플랜입니다. ・전채 3종・샐러드・회 7종 모둠・히다규 요리・제철 구이・제철 요리・제철 초무침・튀김・향토 요리・마무리 요리・제철 디저트
관광객은 물론 지역 주민들에게도 호평을 받고 있는 것이, 히다의 향토 요리를 풍성하게 담은 【히다 코스】 시리즈입니다. ‘케이짱’, ‘호바미소’, ‘절임 스테이크’ 등 히다만의 독특한 맛을 코스 형태로 만끽하실 수 있습니다. 타 지역 손님을 대접하거나 여행 중 저녁 식사로 특별한 한 끼를 즐기기에 안성맞춤입니다. ・전채・지역 특산 반찬 3종 모둠・샐러드・생선회 소량・수제 케이짱・두부 스테이크・튀김・절임 스테이크・마무리로 먹는 죽
관광객은 물론 지역 주민들에게도 호평을 받고 있는 것이, 히다의 향토 요리를 풍성하게 담은 【히다 코스】 시리즈입니다. ‘케이짱’, ‘호바미소’, ‘절임 스테이크’ 등 히다만의 독특한 맛을 코스 형태로 만끽하실 수 있습니다. 타 지역 손님을 대접하거나 여행 중 저녁 식사로 특별한 한 끼를 즐기기에 추천합니다. ・전채・지역 특산 반찬 3종 모둠・샐러드・회 5종 모둠・수제 케이짱・히다 소고기 꼬치구이・두부 스테이크・구이・절임 스테이크・튀김・마무리로 먹는 죽
관광객은 물론 지역 주민들에게도 호평을 받고 있는 것이, 히다의 향토 요리를 풍성하게 담은 【히다 코스】 시리즈입니다. ‘케이짱’, ‘호바미소’, ‘절임 스테이크’ 등 히다만의 독특한 맛을 코스 요리로 만끽하실 수 있습니다. 타 지역 손님을 대접하거나 여행 중 저녁 식사로 특별한 한 끼를 즐기기에 안성맞춤입니다. ・지역 특산 반찬 4종 모둠・샐러드・회 7종 모둠・수제 케이짱・히다 소고기 요리・제철 생선 구이・튀김・호바미소・제철 요리・절임 스테이크・마무리 요리・제철 디저트
아지헤이가 자랑하는 최고급 환대 코스. 모든 요리를 개별 접시에 담아 제공하며, 히다규와 제철 생선, 창작 요리를 정성스럽게 조합한, 그야말로 “진지하게 마주하는 만찬”에 걸맞은 구성입니다. 특선 사케와 제철 지역 술도 무제한 음료에 포함되어 있어, 사케를 좋아하시는 분들도 만족하실 수 있습니다. 개별 접시로 제공되므로 알레르기 대응 및 비건 대응도 가능합니다. ※이 코스는 1주일 전까지 예약제로 운영됩니다. ・모든 요리를 개별 접시로 제공・히다규, 제철 생선, 창작 요리 등으로 구성・특선 사케 및 제철 지역주 무제한 제공・비건·알레르기 대응 가능
We welcome many customers with seasonal fresh seafood directly from the Sea of Japan and local dishes representative of Hida Takayama.
"Aburaage" is deep-fried tofu sliced thinly. In Hida Takayama, seasoned aburaage coated with a soy sauce-based sauce is called "Agezuke." Please enjoy the texture that is crispy on the outside and fluffy on the inside, with a charred finish from being grilled over fire.
・Koroimo (a dialect term from Hida meaning baby potato. It is a sweet and soy sauce-flavored stew, a traditional home-cooked dish from Hida.) ・Komodofu (a type of tofu that has bubbles, allowing it to absorb flavors more easily, providing a different taste experience compared to regular tofu.) ・Nitakumoji (a dish that has been boiled and processed twice, created as a way to enjoy pickles more deliciously.)
'Tsuke Ste' is a soul food from Hida. In the past, during the harsh winter months in Hida, there was a custom of grilling old pickles to eat. The origin comes from placing frozen pickles on a magnolia leaf and roasting them over an irori (traditional Japanese hearth).
A regional dish grilled on dried magnolia leaves, where miso is mixed with green onions and mushrooms. Magnolia leaves are relatively heat-resistant and are just the right size, making them suitable for cooking with ingredients placed on top. The aroma of the magnolia leaves and the savory scent of the charred miso create a flavor that is quite addictive.
A popular ham born in Gujo City, Gifu Prefecture.
The kamaboko that comes into Hida was the red roll, a specialty of the Hokuriku region. It is a home-cooked flavor that often appears on Hida's dining table.
・Hida's Pickled Chinese Cabbage ・Hida's Pickled Red Turnip ・Meshi Dorobou each 380 yen
A classic dish served on the table in Hida!
A local dish from Gifu Prefecture, featuring chicken marinated in a special miso and grilled with onions and cabbage. While it is now common to use thigh or breast meat, Ajihei's Keichan returns to its roots by using various parts of the chicken.
The staff will choose from today's recommendations! Please order your preferred number of sticks, starting from 2.
Chicken thigh (salt/sauce) 180 yen, chicken skin (salt/sauce) 180 yen, chicken meatball (salt/sauce) +50 yen for a yolk topping!! 180 yen, chicken gizzard (salt/sauce) 240 yen
Pork Shiro (Salt/Sauce) 180 yen, Pork Hatsu (Salt/Sauce) 240 yen, Pork Belly (Salt/Sauce) 240 yen
Shishito (Ginger Soy Sauce) 180 yen, Negi Ikada (Ginger Soy Sauce) 180 yen
For 2 people 1800 yen / For 3 people 2700 yen / For 4 people 3600 yen / For 5 people 4500 yen
Ajihira's specialty, 'Merimero Grilled Dish'! Merimero means mixed up. It contains various parts of chicken, allowing you to enjoy a variety of textures and flavors. - Salt Lemon Flavor 880 yen - Secret Sauce Flavor 880 yen - Cheese Flavor 980 yen
3 pieces 480 yen / 6 pieces 880 yen
・Medium 240 yen ・Large 300 yen
※ Contains tough cuts of meat
(A smooth and high-quality Scotch whisky.)
(Local product from Gifu Prefecture, Yoro District, Gyokusendo Sake Brewery.)
(A romantic flavor born in 1882 at Kamiyabar in Asakusa.)
Glass 580 yen each / Bottle 3500 yen each
Glass 580 yen each / Bottle 3500 yen each
Glass 580 yen each / Bottle 3500 yen each
・Shochu Highball (A chuhai that brings out the charm of the ingredients, made with Kinmiya shochu!) ・Oolong High ・Green Tea High 【Sour Menu】 ・Plain Sour ・Plum Sour ・Calpis Sour ・Lemon Sour ・Grape Sour ・Grapefruit Sour
Using a unique light and clear white koji, fermented at low temperatures, this is a ginjo-style brew. It has a refreshing and rich aroma with a crisp and clean taste.
A very fragrant and rich tasting product. The aftertaste is slightly sweet, making it a perfect match for food.
A cup that allows you to enjoy the modest yet rich sweetness of brown sugar. The solid sweetness has a strength that does not compromise the flavor even when mixed.
With a mellow sweetness, the subtly lingering aftertaste invites the next sip. A gentle and smooth sweet potato shochu that is easy to drink.
A sweet and rich sweet potato shochu. It is recommended to enjoy it with hot water, where you can savor the roasted flavor and mellow sweetness.
Seasonal limited sake available twice a year (spring and autumn). A vibrant aroma unique to Akatobuma and a fruity mouthfeel characteristic of purple sweet potatoes.
・Peach Orange (Peach Liqueur + Orange Juice) ・Peach Grapefruit (Peach Liqueur + Grapefruit Juice) ・Peach Oolong (Peach Liqueur + Oolong Tea) ・Cassis Orange (Cassis Liqueur + Orange Juice) ・Cassis Grapefruit (Cassis Liqueur + Grapefruit Juice) ・Cassis Soda (Cassis Liqueur + Soda) ・Cassis Cola (Cassis Liqueur + Cola) ・Cassis Back (Cassis Liqueur + Ginger Ale) ・Cassis Oolong (Cassis Liqueur + Oolong Tea)
・Shandy Gaff (Beer + Ginger Ale) ・Coke Beer (Beer + Cola) ・Beer Spritzer (Beer + Soda)
・Kir (White Wine + Cassis Liqueur) ・Kitty (White Wine + Ginger Ale) ・Mimosa (Champagne + Orange Juice) ・Sangria (Red Wine + Orange Juice) ・Spritzer (White Wine + Soda) ・Camoricho (Red...
(A blend of domestic umeshu and Spanish sherry. It has a gorgeous aroma and deep richness.)
・Coca-Cola ・Calpis Soda ・Grapefruit Juice ・Oolong Tea (Hot/Iced) ・Ginger Ale ・Orange Juice ・Calpis (Hot/Iced) ・Nama Tea
Cup 580 yen Tokkuri 780 yen
・[Spicy] Yamaboko Spicy (Harada Sake Brewery/Takayama City) Cup 580 yen Tokkuri 780 yen. When you take it in your mouth, it has a distinct spiciness and umami, and it can be enjoyed at room temperature, warmed, or as cold sake, making it a versatile sake.
Cup 680 yen, Tokkuri 880 yen. A deep richness within its softness. The exquisite five flavors convey the deliciousness of the rice.
Cup 680 yen Tokkuri 880 yen A junmai sake with a delicious spiciness that pairs perfectly with food.
Cup 780 yen, Tokkuri 980 yen. The rich flavor and sharp taste created by the Namamoto brewing method and Ko-oke fermentation.
Cup 780 yen, Tokkuri 980 yen. A bold bottle with a sharp spiciness and acidity. Finished with a dry flavor.
Cup 680 yen, Tokkuri 880 yen. A thick and rich unfiltered sake. It has a crisp and refreshing finish, making it easy to drink.
Cup 780 yen Tokkuri 980 yen A phantom sake that can only be tasted at Ajihira. A thick and juicy unfiltered raw sake!!
A fresh tasting, locally popular namazake in Takayama.
The aroma is gorgeous, but it has a clean and crisp finish, making it a dry sake.
A special brewed sake filled with the dedication of the brewery and local sake makers.
Fruity ginjo aroma and refreshing throat feel.
Refreshing and slightly dry, with a crisp and smooth taste.
Popular among women! A sparkling Japanese sake with a new sensation of fizz.
Popular among women! Characterized by a sweet and sour taste with a gentle acidity.
Crisp, fragrant, and balanced, a well-rounded dry sake.
We recommend drinking 'Kinmiya Shochu' mixed. When the shochu runs out, please order 'naka, okawari' and when the Hoppy runs out, please order 'soto, okawari'.
(1 bottle of Hoppy + 1 glass of Kinmiya shochu)
(1 Vice + 1 Kinmiya Shochu Glass)
(One bottle of Kinmiya Shochu (300ml, with ice) and one bottle of Hoppy or Vice)
・Soto (Hoppy Okawari) 380 yen ・Shiso (Bice Okawari) 380 yen ・Naka (Kinmiya Shochu Okawari) 280 yen ・Kinmiya Shochu Bottle Single 1 bottle (300ml) 620 yen
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