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Deep-fried pizza stuffed with San Marzano tomato, ricotta, black pepper & fresh basil. First made famous by Sofia Loren in the film the Gold of Naples.

San Marzano tomato, Fior di Latte cheese, local basil & Barbera EVOO.

Touch of San Marzano tomato, Fior di Latte topped with wild arugula, Rovagnati 18 mo. aged prosciutto, shaved Parmiggiano Reggiano & Barbaera EVOO.

Taleggio D.O.P, gorgonzola D.O.P, Fior di Latte & Parmiggiano Reggiano.

Balsamic glaze, Parmiggiano Reggiano & smoked bacon.

Deep-fried monterrey calamari, tiger prawns & chef's capri sauce.

Maine lobster & asparagus filled ravioli topped with Tiger prawns in house pink sauce.

Fried eggplant, ricotta salata & tomato basil sauce

Roasted & grilled Mary's Farm airline cut chicken breast served with seasonal vegetables.

Seared wild salmon, Sicilian capers, black olives & cherry tomato sauce

Wild Baby Arugula, Cherry Tomato, Shaved Parmigiano Balsamic Vinaigrette

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Marcona Almonds, Goat Cheese Champagne Vinaigrette

Wild Baby Arugula, Golden and Red Beets, Crumbled Goat Cheese, Dry Cranberries Raspberry Vinaigrette Dressing

24 month aged San Daniele Prosciutto, Fresh Imported Burrata, Artichoke, and Breadsticks

Toasted Garlic Bread, Fresh Chopped Roma Tomatoes, EVOO, Fresh Basil, Sea Salt, Olives

Homemade Meatballs, Tomato Sauce, Parmigiano-Reggiano House-Made Crostini

Deep Fried Monterey Calamari, Tiger Prawns, Zucchini, Artichokes Chef's Capri Sauce

Balsamic Glaze Parmigiano-Reggiano

Home Made Rice Ball Served in Black Truffle Sauce

Grilled Mexican Gulf Jumbo Prawn Confit Tomatoes with Amalfi Spicy Sauce

AWARD WINNING - Voted 5th Best Pizza in the World. San Marzano Tomato, Fior di latte Cheese, Local Basil Barbera EVOO

San Marzano, Fresh Mozzarella, Sausage, Rovagnati Ham, and Tuscan Coppa

San Marzano Tomato, Fior di Latte Cheese, Calabria Nduja Sausage, Stracciatella Fresh Napolitan Basil

San Daniele Prosciutto, Wild Arugula, Tomato, Fresh Mozzarella Shaved Parmigiano-Reggiano

Fiori Di Latte, Italian Sausage, Mushrooms and Truffle Crema

Yellow Cherry Tomato, Fiori Di Latte italian Ricotta, Fresh Basil. Sicilian Datterino Semi-Confit, and 24 month aged San Daniele Prosciutto.

Yellow San Marzano Cherry Tomato, Fiori Di Latte, Burrata, Pesto and Red Sicilian Datterino Tomatoes

Fiori Di Latte, Roasted Artichoke Puree, Kalamata Olives, Wild Mushroom, Italian Ham

Cherry Tomato, Parmigiano, Basil, EVOO

Fresh Made Gnocchi with a Truffle Cream Sauce

Penne Pasta, Smoked Mozzarella, Parmesan Cheese, Cracked Pepper in Vodka Pink Sauce

Spaghetti Pasta, Manila Clams, Cherry Tomatoes, White Wine Sauce

Maine Lobster Asparagus filled Ravioli topped with Tiger Prawns in Pink Sauce

Mamma Carmela‘s Traditional Beef Veal Bolognese Ragu, Grated Parmesan Cheese, Fresh Basil

Eggplant, Mozzarella, Parmesan Cheese, Basil, Marinara Sauce

Organic Chicken Breast, Sicilian Capers, Lemon Butter Sauce. Served with Mashed Potatoes Seasonal Vegetables

Atlantic Salmon Filet, Fresh Artichoke Hearts, Cherry Tomato, Green Onions in a White Wine Sauce. Served with Mashed Potatoes Seasonal Vegetables

Braised Short Ribs, Demi Glaze, Red Wine Reduction, Soft Polenta

Homemade Doughnuts Rolled in Sugar Served with Nutella

Lady Finger Cookies, Espresso Coffee, Mascarpone Cream

Classic Cheesecake, Cream Cheese Filling with a Touch of Raspberry Jam

Limoncello Cream, Mascarpone, Neapolitan-Style Spongecake

Crunchy Cannoli Shell, Fresh Ricotta Cheese Pistachio Crumble

A Comforting Silken Custard. Choice of Caramel, Mango or Chocolate.

Triple Layer Chocolate Cake.

Mary’s Chicken Breast, Mozzarella, Mixed Green Salad, Cherry Tomatoes, Red Onions

San Daniele Prosciutto, Burrata, Wild Arugula, Heirloom Tomatoes, and Evoo

Meatballs, Mozzarella, and Tomato Sauce

Eggplant Parmiggiana and Tomato Sauce