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The owner's friend raises the high-quality 'Akagi Yocchan Pork' with great care and effort. Since it is very easy to eat meat without any peculiarities, the rillettes are even more delicious.

A popular menu where you can enjoy the seasonal flavors of the moment, such as carpaccio made with seasonal fish like salmon and sea bream, prosciutto, herb shrimp, all on one plate.

The oysters are processed with high pressure immediately after being caught and then frozen. They have a firm texture and outstanding freshness, making them incredibly delicious. A must-try for oyster lovers.

A popular menu where you can enjoy the flavors of the season, such as carpaccio made with seasonal fish like salmon and sea bream, prosciutto, herb shrimp, all in one dish.