퀸즈 오브 메이페어

Difference Coffee - Belvedere Vodka - Salted Caramel - Kahula

Hennessy Cognac - Earl Grey Vermouth - Champagne - Lemon

Don Julio Tequila - Chilli - Ardberg Whisky

Black Cow Vodka - Campari - Fresh Blood Orange - Lime

Lilliput Dorset Gin - Creme de Muir - Pineapple - Raspberries - Basil

Champagne - Suze - Campari - Rosemary

Black Cow Vodka - Tomato - Mary Mix - Lemon

Jameson Whisky - Chamomile - Lemon - Whites

Pisco - Jing Lemongrass & Ginger Tea - Chartreuse - Lime

Cachaca - Peach Puree - Condensed Milk - Lime

Speciality v60 coffee experience. An incredibly juicy cup with apricot sweetness and a citrusy aftertaste. Complex notes of jasmine flowers, bergamot and stone fruit.

Estate Diary Whole Milk & Semi Skimmed - Oat - Coconut - Hazelnut - Almond - Soya. No additional charge

Vanilla - Butterscotch - Salted Caramel - Caramel - Chocolate - Honey - Gingerbread - Hazelnut - Elderflower

Turmeric, Maple Syrup, Pumpkin Pie Spice, Oat Milk

Homemade hot caramel sauce, brown sugar, whipped cream

Served with your choice of plant based milk

With double cream, chocolate shavings and marshmallows

Rich tomato bell pepper casserole laced with cumin and coriander, Zough, feta, baked eggs, toasted sourdough. Make it vegan, swap the egg for avocado (vegan)

Forest mushrooms, scrambled egg, freshly grated black truffle served on brioche bap

Pork Sausage or Lamb Merguez, slow-roasted San Marzano, eggs of your choice, homemade baked beans, wild mushrooms, avocado toasted sourdough

Vanilla pancake, slow-roasted San Marzano, wild mushrooms, homemade baked beans, avocado toasted sourdough

Avocado on sourdough, lime dressing, feta, chilli, crispy onions

Scrambled eggs on sourdough

Smoked Scottish Salmon served in a buttery warm croissant

Flaked hot smoked salmon, roasted Cornish new potatoes beetroots, red gem lettuce, aged balsamic dressing and Russet apple. Make it vegetarian, swap the salmon for Halloumi (vegetarian)

Served with sourdough croutons

Vanilla pancakes, apple and cinnamon compote, creme fraiche maple syrup

Coconut yoghurt with granola and Russet apples red currants

Homemade Vegan Porridge, served with seasonal compote Dorset granola

A selection of 4 freshly made pastries condiments from the Queen's Pantry

Difference Coffee - Belvedere Vodka - Salted Caramel - Kahula

Hennessy Cognac - Earl Grey Vermouth - Champagne - Lemon

Don Julio Tequila - Chilli - Ardberg Whisky

Black Cow Vodka - Campari - Fresh Blood Orange - Lime

Lilliput Dorset Gin - Creme de Muir - Pineapple - Raspberries - Basil

Champagne - Suze - Campari - Rosemary

Black Cow Vodka - Tomato - Mary Mix - Lemon

Jameson Whisky - Chamomile - Lemon - Whites

Pisco - Jing Lemongrass Ginger Tea - Chartreuse - Lime

Cachaca - Peach Puree - Condensed Milk - Lime

Speciality v60 coffee experience. An incredibly juicy cup with apricot sweetness and a citrusy aftertaste. Complex notes of jasmine flowers, bergamot and stone fruit.

Estate Diary Whole Milk Semi Skimmed - Oat - Coconut - Hazelnut - Almond - Soya. No additional charge

Vanilla - Butterscotch - Salted Caramel - Caramel - Chocolate - Honey - Gingerbread - Hazelnut - Elderflower

Turmeric, Maple Syrup, Pumpkin Pie Spice, Oat Milk

Homemade hot caramel sauce, brown sugar, whipped cream

Served with your choice of plant based milk

With double cream, chocolate shavings and marshmallows

Rich tomato & bell pepper casserole laced with cumin and coriander, Zough, feta, baked eggs, toasted sourdough. Make it vegan, swap the egg for avocado (vegan)

Forest mushrooms, scrambled egg, freshly grated black truffle served on brioche bap

Pork Sausage or Lamb Merguez, slow-roasted San Marzano, eggs of your choice, homemade baked beans, wild mushrooms, avocado & toasted sourdough

Vanilla pancake, slow-roasted San Marzano, wild mushrooms, homemade baked beans, avocado & toasted sourdough

Avocado on sourdough, lime dressing, feta, chilli, crispy onions

Scrambled eggs on sourdough

Smoked Scottish Salmon served in a buttery warm croissant

Flaked hot smoked salmon, roasted Cornish new potatoes & beetroots, red gem lettuce, aged balsamic dressing and Russet apple. Make it vegetarian, swap the salmon for Halloumi (vegetarian)

Served with sourdough croutons

Vanilla pancakes, apple and cinnamon compote, creme fraiche & maple syrup

Coconut yoghurt with granola and Russet apples & red currants

Homemade Vegan Porridge, served with seasonal compote & Dorset granola

A selection of 4 freshly made pastries & condiments from the Queen's Pantry

Difference Coffee - Belvedere Vodka - Salted Caramel - Kahula

Hennessy Cognac - Earl Grey Vermouth - Champagne - Lemon

Don Julio Tequila - Chilli - Ardberg Whisky

Black Cow Vodka - Campari - Fresh Blood Orange - Lime

Lilliput Dorset Gin - Creme de Muir - Pineapple - Raspberries - Basil

Champagne - Suze - Campari - Rosemary

Black Cow Vodka - Tomato - Mary Mix - Lemon

Jameson Whisky - Chamomile - Lemon - Whites

Pisco - Jing Lemongrass & Ginger Tea - Chartreuse - Lime

Cachaca - Peach Puree - Condensed Milk - Lime

Speciality v60 coffee experience. An incredibly juicy cup with apricot sweetness and a citrusy aftertaste. Complex notes of jasmine flowers, bergamot and stone fruit.

Estate Diary Whole Milk & Semi Skimmed - Oat - Coconut - Hazelnut - Almond - Soya. No additional charge

Vanilla - Butterscotch - Salted Caramel - Caramel - Chocolate - Honey - Gingerbread - Hazelnut - Elderflower

Turmeric, Maple Syrup, Pumpkin Pie Spice, Oat Milk

Homemade hot caramel sauce, brown sugar, whipped cream

Served with your choice of plant based milk

With double cream, chocolate shavings and marshmallows