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아랑 듀카스 앳 더 도체스터

Name: 아랑 듀카스 앳 더 도체스터
Address: 53 Park Lane Closest tube stations: Hyde Park Corner and Marble Arch, London W1K 1QA England, 런던, 잉글랜드, GB
Telephone: +442076298866
Price range: GBP 280
Rating: 4.56

Alain Ducasse at The Dorchester

4.56

（1건）

GBP 280

프렌치

런던, 잉글랜드, 영국

0

공지사항

Restaurant’s terms and conditions Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival. A note from the restaurant Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.

예약

예약 가능・예약 대행

음식 종류

가격대

GBP 280

영업시간

주소

가장 가까운 역

Knightsbridge역에서0.07kmHyde Park Corner역에서0.49kmSloane Square역에서1.04km

결제 방법

신용카드 사용 가능

2026년 8월 9 ~ 9월 5일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

우아한 분위기에서 즐기는 현대적인 고급 다이닝

알랭 뒤카스 앳 더 도체스터는 편안하고 세련된 분위기에서 현대적인 고급 다이닝을 제공하는 미슐랭 3스타 레스토랑입니다. 손님들은 창의적이고 아름답게 플레이팅된 요리와 코스마다 발전하는 세심하게 구성된 테이스팅 메뉴를 강조합니다. 세심하고 매력적인 서비스와 전문적인 와인 안내가 더해져 특별한 날에 적합한 세련되고 기억에 남는 경험을 제공합니다.

평가

4.56（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

4

서비스

4.5

분위기

4.5

가성비

3

해외사용자 평가4.54(1건)

요리

4.00

서비스

4.50

분위기

4.50

가성비

3.00

리뷰

Yuki

@y

일본

2025년 11월 30일

4.0

요리

4

서비스

4.5

분위기

4.5

가성비

3

방문한 시간: 2025년 11월 저녁

예약

1인당 금액: GBP 1,200

빵 맛있었다

1

사진

메뉴

Tasting Menu 7 courses

Tasting Menu 5 courses

Vegetarian Menu

A La Carte Menu

Tasting Menu 7 courses

Tasting Menu 5 courses

Vegetarian Menu

A La Carte Menu

Jardin Menu

Passion Menu

Harmonie Menu

Tasting Menu 7 courses £285.00

Hand-dived scallop, citrus beurre blanc and Kristal caviar

시가 (문의해주세요)

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta

시가 (문의해주세요)

Fillet of Cornish turbot, green pea from Provence and cardamom

시가 (문의해주세요)

Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Assortment of French cheeses

시가 (문의해주세요)

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Tasting Menu 5 courses £250.00

Hand-dived scallop, citrus beurre blanc and Kristal caviar

시가 (문의해주세요)

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Fillet of Cornish turbot, green pea from Provence and cardamom

시가 (문의해주세요)

Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Vegetarian menu £250.00

Amuse-bouche

시가 (문의해주세요)

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Artichoke, Swiss chard and basil

시가 (문의해주세요)

Cookpot of seasonal vegetables and fruit

시가 (문의해주세요)

Spelt, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Assortment of French cheeses

시가 (문의해주세요)

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Black Truffle

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Appetizers

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Cookpot of seasonal vegetable and fruit

시가 (문의해주세요)

Hand-dived scallop, citrus beurre blanc and Kristal caviar

Supplement £35

시가 (문의해주세요)

Fish and Meat

Fillet of Cornish turbot, green pea from Provence and cardamom

시가 (문의해주세요)

Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta

Supplement £35

시가 (문의해주세요)

Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’

시가 (문의해주세요)

Cheeses

Assortment of French cheeses

GBP 30

Colston Bassett Stilton

GBP 30

Desserts

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Yorkshire rhubarb, fennel and vanilla

시가 (문의해주세요)

Chocolate from our Manufacture in Paris, cocoa nib and toasted barley

시가 (문의해주세요)

Baba like in Monte-Carlo

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar (5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Tasting Menu 7 courses £285.00

Hand-dived scallop, citrus beurre blanc and Kristal caviar

시가 (문의해주세요)

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta

시가 (문의해주세요)

Fillet of Cornish turbot, green pea from Provence and cardamom

시가 (문의해주세요)

Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Assortment of French cheeses

시가 (문의해주세요)

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Tasting Menu 5 courses £250.00

Hand-dived scallop, citrus beurre blanc and Kristal caviar

시가 (문의해주세요)

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Fillet of Cornish turbot, green pea from Provence and cardamom

시가 (문의해주세요)

Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Vegetarian menu £250.00

Amuse-bouche

시가 (문의해주세요)

Jérôme Galis asparagus, wild morel and Arbois wine

시가 (문의해주세요)

Artichoke, Swiss chard and basil

시가 (문의해주세요)

Cookpot of seasonal vegetables and fruit

시가 (문의해주세요)

Spelt, crapaudine beetroot, wild garlic and marigold

시가 (문의해주세요)

Assortment of French cheeses

시가 (문의해주세요)

Kumquat variation, pumpkin seed praline and lemon sorbet

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Black Truffle

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Appetizers

Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle

시가 (문의해주세요)

Cookpot of seasonal vegetable and fruit

시가 (문의해주세요)

Hand-dived scallop, citrus beurre blanc and Kristal caviar

Supplement £25

시가 (문의해주세요)

Fish and Meat

Fillet of Cornish turbot, crapaudine beetroot, wasabi and sorrel

시가 (문의해주세요)

Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta

Supplement £25

시가 (문의해주세요)

Dry aged beef, butternut squash and walnut

시가 (문의해주세요)

Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’

시가 (문의해주세요)

Cheeses

Assortment of French cheeses

GBP 30

Colston Bassett Stilton

GBP 30

Desserts

Mediterranean citrus with olive oil and confit seaweed

시가 (문의해주세요)

Chocolate from our Manufacture in Paris

시가 (문의해주세요)

Assortment of French cheeses

Supplement £10

시가 (문의해주세요)

Baba like in Monte-Carlo

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar (5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Vegetarian menu £250.00

Amuse-bouche

시가 (문의해주세요)

Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle

시가 (문의해주세요)

Artichoke, Swiss chard and basil

시가 (문의해주세요)

Cookpot of seasonal vegetables and fruit

시가 (문의해주세요)

Spelt, butternut squash and bitter herbs

시가 (문의해주세요)

Assortment of French cheeses

시가 (문의해주세요)

Chestnut and quince from Drôme medley

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Tasting Menu 5 courses £250.00

Hand-dived scallop, citrus beurre blanc and Kristal caviar

시가 (문의해주세요)

Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle

시가 (문의해주세요)

Fillet of Cornish turbot, crapaudine beetroot, wasabi and sorrel

시가 (문의해주세요)

Saddle of venison from Rhug Estate, butternut squash and bitter herbs

시가 (문의해주세요)

Chestnut and quince from Drôme medley

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

Tasting Menu 7 courses £285.00

Hand-dived scallop, citrus beurre blanc and Kristal caviar

시가 (문의해주세요)

Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle

시가 (문의해주세요)

Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta

시가 (문의해주세요)

Fillet of Cornish turbot, crapaudine beetroot, wasabi and sorrel

시가 (문의해주세요)

Saddle of venison from Rhug Estate, butternut squash and bitter herbs

시가 (문의해주세요)

Assortment of French cheeses

시가 (문의해주세요)

Chestnut and quince from Drôme medley

시가 (문의해주세요)

Indulge in the Delicate Flavours of

Caviar

(5 grams minimum serving) £8 per gram

시가 (문의해주세요)

정보

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매장 이름

아랑 듀카스 앳 더 도체스터

공지사항

Restaurant’s terms and conditions Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival. A note from the restaurant Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.

예약

예약 가능・예약 대행

수상 경력

미쉐린

2025년 미쉐린 3스타

음식 종류

전화번호

+44 20 7629 8866

주소

가장 가까운 역

Knightsbridge역에서0.07kmHyde Park Corner역에서0.49kmSloane Square역에서1.04km

영업시간