오션 블르바르 비스트로&마티니 바

with Applewood Smoked Bacon, Potatoes, mire poix + preserved Lemon

Portobello Mushrooms, Tomatoes, roast Garlic, Red Wine + light Cream, Pappardelle Pasta & Pecorino Cheese

Vegetable Fried Rice + pickled Cucumbers & toasted Sesame Seeds

Cheddar heirloom Grits + Black Pepper Green Cabbage Slaw

Smoked Bacon & Lemon creamed Spinach + grilled Red Onions

Fried Cauliflower, Capers, red Onion, Mesclun Greens + Lemon Aioli

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi

Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing

Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing

Local Kale & Mesclun Greens, fried Peanuts, Apples, grilled Red Onions, house made Pimiento Cheese on Crackers + warm Smoked Bacon Vinaigrette

Confit Leg & Gruyere Cheese Herb Crepe, grilled Marinated Mushrooms, Roast Spaghetti Squash + dry Cherry Cumberland Sauce

Traditional Pork Potstickers steamed with Julienne Vegetables, & baby Shiitakes + Dijon-Soy Sauce

Fontina Cheese & Rosemary Mozzarella filled Risotto, NC Shrimp, Bell Peppers, Capers, Pancetta + Tomato Cream

Carolina Gold Rice, smoked Sausage, Shrimp, Trinity Vegetables + Creole Broth

Coconut Rice, Julienne Vegetables & Ginger steamed in Banana Leaf + Sweet Soy

Hand crushed & fried Red Bliss Potatoes, King Trumpet Mushrooms, Butternut Squash, Kale + Marsala Demi-Glace

Pecorino-Potato Gratin, caramelized Onions, Broccoli, Kale + Red Wine Reduction

with Sea Salt

with Applewood Smoked Bacon, organic Popcorn + Black Truffle Oil

Pasta with Apple Wood smoked Bacon + Mixed Cheeses

Cheddar heirloom Grits, Trinity Vegetables + Smoked Paprika spiced "Gravy"

Goat Cheese, roasted Red Peppers, Olives, roast Garlic + Crostini

House made Linguine, dried Tomato-Brie Cheese Cream, wilted Spinach, lemon + Pine Nuts

Mashed Potatoes, Greens + Herb Pan Juices

Cheddar heirloom Grits & Pickled Red Cabbage + Green Onions

Mesclun Greens, Red Onions, roast Red Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil

Chef Selection Blue Cheese & Artisan Cheese, Goat Cheese + accoutrements

Raw Tuna, Lime-Cilantro Dressing, Sticky Rice, toasted Seeds, pickled Cucumber, Carrot + Sweet Soy & Chili Sauces

with Applewood Smoked Bacon, Potatoes, mire poix + preserved Lemon

Portobello Mushrooms, Tomatoes, roast Garlic, Red Wine + light Cream, Pappardelle Pasta & Pecorino Cheese

Vegetable Fried Rice + pickled Cucumbers & toasted Sesame Seeds

Cheddar heirloom Grits + Black Pepper Green Cabbage Slaw

Smoked Bacon & Lemon creamed Spinach + grilled Red Onions

Fried Cauliflower, Capers, red Onion, Mesclun Greens + Lemon Aioli

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi

Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing

Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing

Local Kale & Mesclun Greens, fried Peanuts, Apples, grilled Red Onions, house made Pimiento Cheese on Crackers + warm Smoked Bacon Vinaigrette

Confit Leg & Gruyere Cheese Herb Crepe, grilled Marinated Mushrooms, Roast Spaghetti Squash + dry Cherry Cumberland Sauce

Traditional Pork Potstickers steamed with Julienne Vegetables, & baby Shiitakes + Dijon-Soy Sauce

Fontina Cheese & Rosemary Mozzarella filled Risotto, NC Shrimp, Bell Peppers, Capers, Pancetta + Tomato Cream

Carolina Gold Rice, smoked Sausage, Shrimp, Trinity Vegetables + Creole Broth

Coconut Rice, Julienne Vegetables & Ginger steamed in Banana Leaf + Sweet Soy

Hand crushed & fried Red Bliss Potatoes, King Trumpet Mushrooms, Butternut Squash, Kale + Marsala Demi-Glace

Pecorino-Potato Gratin, caramelized Onions, Broccoli, Kale + Red Wine Reduction

with Shrimp & Caper Relish + Chive Oil

Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Greens + rich Rosemary Broth & Prima Donna Cheese

crispy Potato Chips & Arugula, Artichoke Hearts + Sundried Tomato Relish

“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon + Mustard Aioli

Red Bell Peppers, Sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning + Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney

Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger + Soy-Dashi Sauce and Wasabi

Field Greens, toasted Pistachios, Goat Cheese, pickled Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing

Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing

“Sottocenere al Tartufo” Cheese on Crostino, Mixed Greens, Cranberry Relish, Pine Nuts, Fennel & roasted Carrots + Hibiscus-Orange Vinaigrette

Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus

Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad

Basmati Rice with Cremini Mushrooms, seared Onions & English Peas + creamy Saffron Vegetables

Merguez Sausage & mixed Vegetable Wild Rice Pilaf, roasted Broccoli, Onions, & Red Peppers + Creamed Feta and Olive Tapenade

Rosemary roasted Potatoes, Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + creamy Marsala Reduction

Black Garlic Pureed Potatoes, Cremini Mushrooms, toasted Barley, Mirepoix Vegetables & Kale + Horseradish Crème Fraiche

with Sea Salt

Pasta with Applewood smoked Bacon + Pecorino Cream

Goat Cheese, roasted Red Peppers, Olives, roast Garlic + Crostini

Red Bell Peppers, sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning + Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney

Mashed Potatoes, wilted Greens + Herbed Pan Juices

Cheddar Heirloom Grits, Trinity Vegetables + Tasso Ham Spiced Broth

Field Greens, Red Onions, roasted Red Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil

Chef Selection Blue Cheese & Artisan Cheese, Goat Cheese + accoutrements

“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon + Mustard Aioli

with Virgin Olive Oil and Balsamic

with Applewood Smoked Bacon, Potatoes, mire poix + preserved Lemon

Portobello Mushrooms, Tomatoes, roast Garlic, Red Wine + light Cream, Pappardelle Pasta & Pecorino Cheese

Vegetable Fried Rice + pickled Cucumbers & toasted Sesame Seeds

Cheddar heirloom Grits + Black Pepper Green Cabbage Slaw

Smoked Bacon & Lemon creamed Spinach + grilled Red Onions

Fried Cauliflower, Capers, red Onion, Mesclun Greens + Lemon Aioli

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi

Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing

Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing

Local Kale & Mesclun Greens, fried Peanuts, Apples, grilled Red Onions, house made Pimiento Cheese on Crackers + warm Smoked Bacon Vinaigrette

Confit Leg & Gruyere Cheese Herb Crepe, grilled Marinated Mushrooms, Roast Spaghetti Squash + dry Cherry Cumberland Sauce

Traditional Pork Potstickers steamed with Julienne Vegetables, & baby Shiitakes + Dijon-Soy Sauce

Fontina Cheese & Rosemary Mozzarella filled Risotto, NC Shrimp, Bell Peppers, Capers, Pancetta + Tomato Cream

Carolina Gold Rice, smoked Sausage, Shrimp, Trinity Vegetables + Creole Broth

Coconut Rice, Julienne Vegetables & Ginger steamed in Banana Leaf + Sweet Soy

Hand crushed & fried Red Bliss Potatoes, King Trumpet Mushrooms, Butternut Squash, Kale + Marsala Demi-Glace

Pecorino-Potato Gratin, caramelized Onions, Broccoli, Kale + Red Wine Reduction

with Shrimp & Caper Relish + Chive Oil

Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Greens + rich Rosemary Broth & Prima Donna Cheese

crispy Potato Chips & Arugula, Artichoke Hearts + Sundried Tomato Relish

“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon + Mustard Aioli

Red Bell Peppers, Sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning + Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney

Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger + Soy-Dashi Sauce and Wasabi

Field Greens, toasted Pistachios, Goat Cheese, pickled Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing

Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing

“Sottocenere al Tartufo” Cheese on Crostino, Mixed Greens, Cranberry Relish, Pine Nuts, Fennel & roasted Carrots + Hibiscus-Orange Vinaigrette

Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus

Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad

Basmati Rice with Cremini Mushrooms, seared Onions & English Peas + creamy Saffron Vegetables

Merguez Sausage & mixed Vegetable Wild Rice Pilaf, roasted Broccoli, Onions, & Red Peppers + Creamed Feta and Olive Tapenade

Rosemary roasted Potatoes, Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + creamy Marsala Reduction

Rosemary roasted Potatoes, Cremini Mushrooms, roasted Sweet Corn, Red Onion, Green Beans & Spinach + Horseradish Crème Fraiche

with Sea Salt

Pasta with Applewood smoked Bacon + Pecorino Cream

Goat Cheese, roasted Red Peppers, Olives, roast Garlic + Crostini

Red Bell Peppers, sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning + Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney

Mashed Potatoes, wilted Greens + Herbed Pan Juices

Cheddar Heirloom Grits, Trinity Vegetables + Tasso Ham Spiced Broth

Field Greens, Red Onions, roasted Red Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil

Chef Selection Blue Cheese & Artisan Cheese, Goat Cheese + accoutrements

“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon + Mustard Aioli

with Virgin Olive Oil and Balsamic