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A luxurious roll cake made with plenty of chocolate sponge, chocolate cream, and chocolate ganache.

Made with rice flour from Hokkaido, resulting in a chewy and fluffy texture. Available in two flavors: chocolate and tiramisu.

A nostalgic cookie with just the right amount of caramel flavor and a touch of Okhotsk salt as an accent

Cookie dough wrapped in chocolate-flavored pie dough, baked to a crispy texture.

We gently baked a milk bean paste with a gentle sweetness wrapped in a finely moistened condensed milk dough.

We offer three types of Sumikawa Sablé: chocolate, matcha, and strawberry, each with a crispy texture.

A fluffy chocolate roll with a generous topping of Ghanaian 60% cocoa original chocolate ganache from Roman Tei, known for its commitment to Ghanaian cocoa.