발코라보 류규니쿠발 나하국제도리텐
バルコラボ 琉球肉バル 那覇国際通り店 / Barcolabo Ryukyu Niku Bar Naha Kokusai Dori Ten
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Enter by 7:00 p.m.! Sunday-Thursday limited course! 2980 yen! 8-course menu including rare beef cutlet☆Recommended for company parties, launch parties, banquets, get-togethers, welcome and send-off parties, and mock parties! All you can drink Suntory Premium Malts! And super carbonated highballs too! All-you-can-drink plan! Please enjoy the most popular beef rare katsu at Meat Bar Collaboration!
3h all-you-can-drink for women's party only! Petit luxury course of 11 dishes including rare katsu, which won the Naha Rice Grand Prix and appeared on OTV Win-Win! Recommended for drinking parties, launches, banquets, get-togethers, welcome and farewell parties, moai, etc! All-you-can-drink Suntory Premium Malts! And, more than 60 kinds of drinks including super carbonated highballs, awamori, cocktails, etc. are included in the all-you-can-drink plan!
A 10-course meat bar course that includes our signature rare pork cutlet that appeared on OTV Win-Win! Recommended for drinking parties, launches, banquets, get-togethers, welcome and farewell parties, moai, etc! All-you-can-drink Suntory Premium Malts! And, more than 60 kinds of drinks including super carbonated highballs, awamori, and cocktails are included in the all-you-can-drink plan!
This is the most popular standard course at Meat Bar for company parties, launches, banquets, get-togethers, welcome and farewell parties, moai, etc. All-you-can-drink Suntory Premium Malts! And super carbonated highballs! This is an all-you-can-drink plan with more than 60 kinds of cocktails! We are sure that everyone will enjoy this plan. We are looking forward to your reservation.
Premium course with 3 kinds of meat platter including the most popular beef cutlet in the meat bar collaboration! All you can drink for 3 hours! Suntory Premium Malts, super carbonated highballs, and 6 kinds of Awamori! More than 60 kinds of cocktails! Everyone is sure to enjoy this plan!
All you can drink Suntory Premium Malts! Suntory Super carbonated highballs are also available! Over 60 kinds of drinks including 6 kinds of Awamori and cocktails!
(400g) 2,480 yen. Featured on Okinawa TV's 'Win-Win', this popular 'Rare Beef Cutlet' is cooked at high temperature for a short time, resulting in a crispy exterior and juicy interior. Enjoy it with wasabi or rock salt to your liking.
Carefully aged in a natural refrigerator known as 'Yukimuro', a traditional method from Niigata in the snowy country. Through snow aging, proteins are broken down, increasing the content of free amino acids, resulting in a tender and mellow flavor.
The 'Ribeye' is irresistible for red meat lovers, located adjacent to the sirloin, spanning from the lower back to the buttocks. It is said to be the most flavorful and tender part of the thigh meat.
This cut comes from only a small portion (3%) of a single cow and is considered a premium cut alongside sirloin and ribeye. It is characterized by its tenderness and refined flavor with low fat content.
The skin is crispy, while the inside is juicy and overflowing with meat juices. This is a very popular item at our meat bar. We used our original recipe herb salt to create an exquisite dish.
The ginger pork marinated overnight is exquisite.
The flavor is doubled by searing the roasted pork.
Kibimaru pork marinated in Saikyo miso, this dish offers a new sensation.
Smoked Kibimaru pork is baked in the oven for a juicier finish.
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