푸람 아일랜드 그릴
Plum Island Grille
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See Oyster Menu
Countneck clams simmered in a light cream, bacon, blue cheese & thyme broth (also available as Drunken Clams), (Can be Gluten free without croutons)
Warm goats cheese and duck confit en croute served with a gooseberry jam
Mini pan seared local lobster cakes (2) with lemon basil aioli & grilled asparagus
Norwegian smoked salmon pate & a red onion marmalade and warm baguette
Prince Edward Island mussels simmered in a Thai green curry & coconut milk broth
lightly spiced tempura of jumbo shrimp with wakami & a sweet chili soy glaze
Layered grilled and marinated vegetables baked with truffled gouda & a toasted pine nut and Arugula pesto
Tomato chowder with fresh seafood with fennel, cumin and cardamom
Arugula with sliced Asian pears, pumpkin seeds, crumbled Valdeon blue cheese, spiced pecans and pomegranate with an orange vanilla vinaigrette
Organic baby greens dressed with a balsamic & rosemary vinaigrette & Parmesan shavings
Traditional Caesar served with warm smoked gouda croutons & white anchovies
Fresh buffalo mozzarella with roasted golden and purple beets
Kalamata Olive Tapenade; Toasted pine Nut & arugula pesto; Pickled Jalapeño Tartar Sauce (Choose one, two or all three sauces) (Lemon Chive Butter also available)
Fresh herb and lemon baked cod with ratatouille, fall rice pilaf and a roasted tomato cumin salsa
Sautéed scallops & shrimp tossed with penne pasta, pancetta & garden peas in a vermouth cream sauce
Pan roasted Statler chicken breast served with mashed potatoes and an artichoke & lemon caper beurre blanc
Marinated roasted lamb with root vegetable puree, Kale & white beans & a graham masala tomato jus
Mussels, shrimp, scallops & fresh fish simmered with seasonal vegetables in a Thai green curry coconut milk broth
Grilled 16oz center-cut veal chop Served with house-made gnocchi, grilled asparagus & porcini mushroom Jus
Herbs de Provence pan-roasted filet served with a vegetable napoleon & sweet potatoes and Andouille sausage hash with a fresh thyme and malbec Jus
Manchego and rosemary gnocchi with a wild mushroom lobster cream (Available as vegetarian option without lobster)
8oz Angus beef burger Swiss, Gruyere, Blue Cheese, Cheddar
Pan seared scallops (4) served with roasted Brussel sprouts & pancetta with an organic wild mushroom cream (Available without pancetta)
Tomato chowder with fresh seafood with fennel, cumin and cardamom
Arugula with sliced Asian pears, pumpkin seeds, crumbled Valdeon blue cheese, spiced pecans and pomegranate with an orange vanilla vinaigrette
Fresh buffalo mozzarella with roasted golden and purple beets
Norwegian smoked salmon pate & a red onion marmalade and warm baguette
Mini pan seared local lobster cakes (2) with lemon basil aioli & grilled asparagus
Traditional Caesar salad with smoked Gouda croutons and white anchovies (Can be Gluten free without croutons )
Mixed organic baby greens tossed with balsamic-rosemary vinaigrette & Parmesan shavings
Fresh Prince Edward Island mussels simmered in a Thai green curry & coconut milk broth finished with fresh cilantro and mint
Please see the Grille Board for today's fresh selections. Toasted pine Nut & arugula pesto; Kalamata olive tapenade; Pickled jalapeño tartar sauce. (Choose one, two, or all three sauces. Lemon Chive Butter is also available)
Countneck clams simmered in a light cream, bacon, bleu cheese and fresh thyme broth with fresh penne pasta (Also available as Drunken Clams over pasta) (Can be Gluten free without croutons )
Local Lobster and Organic wild Mushroom frittata swerved with a green salad
PEI mussels simmered with fresh thyme, tomatoes and white wine served with french fries and saffron aioli
Warm French sandwich with swiss and gruyere cheese, rosemary ham and dijon mustard
Sautéed scallops tossed with penne pasta, pancetta & garden peas in a vermouth cream sauce finished with truffled gouda
Beer battered Cod served with french fries and a pickled jalapeño tartar sauce
8oz Angus Beef Burger with Swiss, Gruyere, Bleu Cheese or Cheddar
A lightly spiced tempura of jumbo tiger shrimp (4) with a soy dipping sauce and rice pilaf
Tomato chowder with fresh seafood with fennel, cumin and cardamom
Organic baby greens tossed with balsamic-rosemary vinaigrette & parmesan shavings
Norwegian smoked salmon pate & a red onion marmalade and warm baguette
Arugula with sliced Asian pears, pumpkin seeds, crumbled Valdeon blue cheese, spiced pecans and pomegranate with an orange vanilla vinaigrette
Fresh buffalo mozzarella with roasted golden and purple beets
Traditional Caesar salad with smoked Gouda croutons, white anchovies, & fresh parmesan
Mini pan seared local lobster cakes {2} with lemon basil aioli & grilled asparagus
Traditional crepes with choice of: chocolate nutella, sugar & lemon or fresh strawberries
Poached eggs served on English muffins with a choice of spinach, Canadian bacon or smoked salmon, with hollandaise sauce
Warm French sandwich with swiss and gruyere cheese, rosemary ham and dijon mustard
Homemade waffle served with Vermont maple syrup, fresh berries and vanilla bean whipped cream
PEI mussels simmered with fresh thyme, tomatoes and white wine served with french fries and saffron aioli
Local Lobster and Organic wild Mushroom frittata swerved with a green salad
Beer battered Cod served with french fries and a pickled jalapeño tartar sauce
Countneck clams simmered in a light cream, bacon, bleu cheese and fresh thyme broth with penne pasta (Also available as Drunken Clams over pasta)
8oz Angus Beef Burger with Swiss, Gruyere, Manchego, Bleu Cheese or Cheddar
Please see the Grille Board for today's fresh selections. Mango and kiwi salsa; Kalamata olive tapenade; Pickled jalapeño tartar sauce. (Choose one, two, or all three sauces. Lemon Chive Butter is also available)
