더 헌터스 문

with cep velouté

with shallot vinaigrette

with sauce vierge, basil, chives and crispy shallots

with lobster bisque, leek fondue and chives

with whipped avocado, pickled ginger and ponzu dressing

with white wine jelly and toasted brioche

with onion confit, pancetta, crispy hen's egg and balsamic

with wild mushrooms, shallot cream, pangrattata and pecorino

with jasmine rice, kaffir lime, Thai basil and cucumber salad

with baby artichoke barigoule, parmesan gnocchi, prosciutto and tarragon

with carrot purée, buttered kale and triple cooked truffle and parmesan chips

with hispi cabbage, baby leeks, chicken tortellini and roast chicken butter sauce

with seared foie gras, sarladaise potatoes, bacon cabbage, bread sauce and game jus

garlic and parmesan

harissa yogurt

with chocolate truffles and affogato

with coconut sorbet, Tidal rum and lime

with coffee granita and nougatine

with cherry sorbet and pistachio ice cream

with oat biscuits and quince jelly

Colston Bassett Stilton and Saint Maure from La Fromagerie with raisin toast

with chocolate and Tidal Rum truffles

With smoked salmon, crisp pork belly or garlic and chilli greens

With braised leeks, chilli and anchovy dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With warm tartar sauce, poached egg, samphire and chives

With mushy peas, triple cooked chips and tartar sauce

With fennel purée, seaweed butter, palourde clams and pickled cucumber

With onion purée, kale, triple cooked truffle and parmesan chips

With Gruyère cheese, onion relish, brioche bun and triple cooked chips

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With Cornish clotted cream

With pink praline crunch

With dulce leche, milk ice cream and hazelnut nougatine

With quince jelly, walnut and raisin toast

With braised leeks, chilli and anchovy dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With parmesan velouté, crispy kale and Capezzana olive oil

With warm tartar sauce, poached egg, samphire and chives

With bread sauce and Alsace bacon

With caramelised apple sauce

With horseradish cream and carrot purée

With 'nduja risotto, salted almonds, aioli and aged pecorino

With buttered shrimps, sea vegetables and cocotte potatoes

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With caramelised shallots, blackcurrant and port sauce

With spiced roast potatoes, chilli slaw and Chinese cabbage

With roast potatoes, fennel and mustard

With Cornish clotted cream

With vanilla ice cream and custard

With lemon curd, creme Chantilly and Tidal over proof rum

With dulce leche, milk ice cream and hazelnut nougatine

With quince jelly, walnut and raisin toast

with cep velouté

with shallot vinaigrette

with sauce vierge, basil, chives and crispy shallots

with lobster bisque, leek fondue and chives

with whipped avocado, pickled ginger and ponzu dressing

with white wine jelly and toasted brioche

with onion confit, pancetta, crispy hen's egg and balsamic

with wild mushrooms, shallot cream, pangrattata and pecorino

with jasmine rice, kaffir lime, Thai basil and cucumber salad

with baby artichoke barigoule, parmesan gnocchi, prosciutto and tarragon

with carrot purée, buttered kale and triple cooked truffle and parmesan chips

with hispi cabbage, baby leeks, chicken tortellini and roast chicken butter sauce

with seared foie gras, sarladaise potatoes, bacon cabbage, bread sauce and game jus

garlic and parmesan

harissa yogurt

with chocolate truffles and affogato

with coconut sorbet, Tidal rum and lime

with coffee granita and nougatine

with cherry sorbet and pistachio ice cream

with oat biscuits and quince jelly

Colston Bassett Stilton and Saint Maure from La Fromagerie with raisin toast

with chocolate and Tidal Rum truffles

With smoked salmon, crisp pork belly or garlic and chilli greens

With braised leeks, chilli and anchovy dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With warm tartar sauce, poached egg, samphire and chives

With mushy peas, triple cooked chips and tartar sauce

With fennel purée, seaweed butter, palourde clams and pickled cucumber

With onion purée, kale, triple cooked truffle and parmesan chips

With Gruyère cheese, onion relish, brioche bun and triple cooked chips

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With Cornish clotted cream

With pink praline crunch

With dulce leche, milk ice cream and hazelnut nougatine

With quince jelly, walnut and raisin toast

With braised leeks, chilli and anchovy dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With parmesan velouté, crispy kale and Capezzana olive oil

With warm tartar sauce, poached egg, samphire and chives

With bread sauce and Alsace bacon

With caramelised apple sauce

With horseradish cream and carrot purée

With 'nduja risotto, salted almonds, aioli and aged pecorino

With buttered shrimps, sea vegetables and cocotte potatoes

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With caramelised shallots, blackcurrant and port sauce

With spiced roast potatoes, chilli slaw and Chinese cabbage

With roast potatoes, fennel and mustard

With Cornish clotted cream

With vanilla ice cream and custard

With lemon curd, creme Chantilly and Tidal over proof rum

With dulce leche, milk ice cream and hazelnut nougatine

With quince jelly, walnut and raisin toast

With braised leeks, chilli and anchovy dressing

With whipped avocado, pickled ginger and ponzu dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With ewe's curd and hazelnuts

With parmesan velouté, crispy kale and Capezzana olive oil

With warm tartar sauce, poached egg, samphire and chives

With 'nduja risotto, salted almonds, aioli and aged pecorino

With fennel purée, seaweed butter, palourde clams and pickled cucumber

With creamed potato, wild mushrooms and salsify

With onion purée, kale, triple cooked truffle and parmesan chips

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With gem lettuce, parmesan, croutons and boquerones

With hazelnut pesto and aged ricotta

With Cornish clotted cream

With pink praline crunch

With lemon curd, creme Chantilly and Tidal over proof rum

With dulce leche, milk ice cream and hazelnut nougatine

With oat biscuits and quince jelly

With walnut and raisin toast

with cep velouté

with shallot vinaigrette

with sauce vierge, basil, chives and crispy shallots

with lobster bisque, leek fondue and chives

with whipped avocado, pickled ginger and ponzu dressing

with white wine jelly and toasted brioche

with onion confit, pancetta, crispy hen's egg and balsamic

with wild mushrooms, shallot cream, pangrattata and pecorino

with jasmine rice, kaffir lime, Thai basil and cucumber salad

with baby artichoke barigoule, parmesan gnocchi, prosciutto and tarragon

with carrot purée, buttered kale and triple cooked truffle and parmesan chips

with hispi cabbage, baby leeks, chicken tortellini and roast chicken butter sauce

with seared foie gras, sarladaise potatoes, bacon cabbage, bread sauce and game jus

garlic and parmesan

harissa yogurt

with chocolate truffles and affogato

with coconut sorbet, Tidal rum and lime

with coffee granita and nougatine

with cherry sorbet and pistachio ice cream

with oat biscuits and quince jelly

Colston Bassett Stilton and Saint Maure from La Fromagerie with raisin toast

with chocolate and Tidal Rum truffles

With smoked salmon, crisp pork belly or garlic and chilli greens

With braised leeks, chilli and anchovy dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With warm tartar sauce, poached egg, samphire and chives

With mushy peas, triple cooked chips and tartar sauce

With fennel purée, seaweed butter, palourde clams and pickled cucumber

With onion purée, kale, triple cooked truffle and parmesan chips

With Gruyère cheese, onion relish, brioche bun and triple cooked chips

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With Cornish clotted cream

With pink praline crunch

With dulce leche, milk ice cream and hazelnut nougatine

With quince jelly, walnut and raisin toast

With braised leeks, chilli and anchovy dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With parmesan velouté, crispy kale and Capezzana olive oil

With warm tartar sauce, poached egg, samphire and chives

With bread sauce and Alsace bacon

With caramelised apple sauce

With horseradish cream and carrot purée

With 'nduja risotto, salted almonds, aioli and aged pecorino

With buttered shrimps, sea vegetables and cocotte potatoes

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With caramelised shallots, blackcurrant and port sauce

With spiced roast potatoes, chilli slaw and Chinese cabbage

With roast potatoes, fennel and mustard

With Cornish clotted cream

With vanilla ice cream and custard

With lemon curd, creme Chantilly and Tidal over proof rum

With dulce leche, milk ice cream and hazelnut nougatine

With quince jelly, walnut and raisin toast

With braised leeks, chilli and anchovy dressing

With whipped avocado, pickled ginger and ponzu dressing

With white wine jelly and toasted brioche

With sourdough crisps, oyster mayonnaise and cured egg yolk

With ewe's curd and hazelnuts

With parmesan velouté, crispy kale and Capezzana olive oil

With warm tartar sauce, poached egg, samphire and chives

With 'nduja risotto, salted almonds, aioli and aged pecorino

With fennel purée, seaweed butter, palourde clams and pickled cucumber

With creamed potato, wild mushrooms and salsify

With onion purée, kale, triple cooked truffle and parmesan chips

With Montgomery cheddar, melted leeks, button mushrooms and truffle

With gem lettuce, parmesan, croutons and boquerones

With hazelnut pesto and aged ricotta

With Cornish clotted cream

With pink praline crunch

With lemon curd, creme Chantilly and Tidal over proof rum

With dulce leche, milk ice cream and hazelnut nougatine

With oat biscuits and quince jelly

With walnut and raisin toast