무가루 자 빌리야니 하우스
Mughal The Biryani House
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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Crispy golden pastry filled with spicy potato filling & served with homemade spicy mint chutney & tangy tamarind chutney.
Savory fried donuts crispy on the outside and fluffymade with lentil along with peppercorn, onions & fresh coriander leaves.
Savory fried donuts made with urad dhal soaked in sambhar (lentil soup) & topped with onions & fresh herbs.
Fresh slices of jalapeños, coated in a flavourful chickpea flour batter & fried till crispy. Served with coconut chutney.
Fresh Battered fried cauliflower tossed with onions,spring onions coriander leaves and coarse pepper.
Tender cauliflower florets marinated in a flavourful blend of spices, battered & deep fried. Served with homemade mint chutney.
Soft Indian cottage cheese marinated in a blend of flavourful spices & deep fried. Served with homemade mint chutney.
Battered and deep fried indian cottage cheese sauteed with indo chinese sauces ,onions and bell pepper.
Battered mushrooms deep fried tossed with spring onions ,onions ,fresh herbs and coarse pepper.
crispy, golden pastry filled with a savory mixture of spiced ground chicken. Seasoned with aromatic spices such as cumin, coriander, and garam masala, these bite-sized delights are perfect for dipping in mint chutney or tamarind sauce.
fluffy omelette filled with sautéed mushrooms and melted cheese. Flavored with a hint of garlic and fresh herbs, this savory dish is perfect for a hearty breakfast.
succulent mutton curry mixed with sautéed onions and tomatoes. The omelette, cooked to perfection, is filled with this savory mixture
Hard boiled eggs tossed with curry leaves and a traditional spiceblend in crushed tomato base.
Fluffy beaten eggs infused with Indian spices, finely chopped onions and fresh herbs.
This Famous Indian street food is made with half cooked scrambled eggs with a blend of aromatic spices, garnished with fresh herbs.
Crispy golden pastry filled with spicy marinated tender boneless chicken thigh meat filling & served with homemade spicy mint chutney & tangy tamarind chutney
Tender boneless chicken marinated, battered & deep fried till crispy with chef’s signature masala & Served with mint chutney.
Tender deboned chicken legs marinated, battered and deep fried with chef’s signature masala. Served with mint chutney.
Deep fried boneless chicken sauteed with indo chinese sauces,fresh bell peppers and spring onions.
golden-fried chicken bathed in a sweet dragon fruit sauce, delivering a perfect harmony of sweetness and spiciness in every bite."
tender chicken pieces marinated in a secret blend of spices and wok-tossed with cracked black pepper, resulting in a dish that is both savory and aromatic.
Marinated boneless chicken thigh meat slow cooked, pulled and tossed with Indian spices, garnished with fried curry leaves.
tender cuts of lamb, delicately seasoned and crisped to a golden brown, accompanied by a zesty tamarind reduction.
Tender goat pieces marinated in a flavorful blend of spices, pan-seared to perfection, and served with a kick of spice
Delicately marinated in a blend of aromatic herbs, these fillets are artfully pan-fried on the tava, promising a dish that's both wholesome and flavorsome.
South Indian specialty featuring tender fish fillets marinated in a blend of aromatic spices, including red chili, turmeric, and garam masala. Coated in a crispy batter and deep-fried to golden perfection, this dish is garnished with fresh curry leaves and served with a side of tangy lemon wedgesonion rings and mint chutney..
Succulent shrimp coated in a spicy batter, deep-fried to perfection. Served with zesty cocktail sauce for an unforgettable start to your meal.
plump, juicy shrimp wok-tossed to perfection, drenched in a savory blend of aromatic spices
tender shrimp sautéed with a blend of aromatic spices including black pepper, turmeric, and cumin. This dry, spicy dish is garnished with fresh curry leaves
A blend of shredded parotta, aromatic spices, and farm-fresh eggs, expertly griddle tossed cooked to satisfy you
Succulent shredded chicken griddle cookedwith finely chopped parottas and aromatic spices
a traditional dish originating from the streets of Tamil Nadu, India. Tender mutton pieces are expertly cooked with finely chopped parottas, onions, tomatoes, and a medley of spices,
flaky, layered goodness of freshly made parotta, paired perfectly with a fragrant and spicy egg curry, simmered in a blend of aromatic spices.
Flaky bread expertly layered and cooked to perfection, served alongside a generous portion of fluffy scrambled eggs."
where the buttery layers of parottas complement the hearty goodness of the vegetable korma
golden-brown parotta, with its crispy edges and soft center, served alongside the aromatic and spicy Chettinad chicken curry
flaky, layered parotta bread served alongside tender pieces of goat meat simmered in a rich, aromatic curry sauce.
Soft, fluffy idly served withzesty tomato chutney, creamy coconut chutney, and a flavorful lentil-based sambar.
Fluffy, steamed idlis paired with crispy, golden-brown vadas, served with an a zesty tomato chutney and creamy coconut chutney and smooth lentil based sambhar .
a golden-brown crepe made from a blend of rice and lentils, cooked until crisp and served hot with a side of flavorful tomato chutney, coconut chutney and a smooth lentil based sambhar
A South Indian delicacy made with a crispy rice and lentil crepe, generously smeared with creamy butterserved with chutneys and a smooth lentil based sambhar.
Delicate rice and lentil crepe filled with a spicy potato filling, served with coconut and tomato chutney and tangy sambar.
crispy golden brown dosa packed with a tantalizing blend of mashed potatoes infused with traditional spices, all enveloped in a velvety layer of butter
crisp dosa smeared with a fiery,spicy, tangy Mysore chutney, generously stuffed with a flavorful potato masala filling.
golden brown crispy rice and lentil crepe, generously smeared with flavorful traditional South Indian spice blend. Served with coconut chutney and tangy sambar.
A thin, crispy dosa is golden brown and gently butter basted with a perfectly seasoned fluffy egg filling , cooked on a sizzling hot griddle and served with a fiery chilli red sauce , creamy coconut chutney , light and smooth lentil soup
a crispy, golden dosa generously drizzledwith rich, velvety chocolate sauce and powdered sugar . Perfectly complemented by a side of chocolate cream and fresh blended white chocolate cram
a crispy dosa enveloping a hearty spiced potato filling and layered with melted cheese. Paired with spicy tangy tomato chutney and light .cloudy sambar
a crispy, golden-brown dosa generously topped with caramelized onions and a hint of green chilies. Served with creamy coconut chutney and fiery spicy red chutney
golden, lacy dosa is made with a savory rava batter and studded with caramelized onions and roasted whole black peppers, offering a delightful crunch in every bite. Served with tangy coconut chutney and spicy sambar.
a crispy, golden dosa made from rava,( semolina flour filled with a spiced potato masala and topped with whole black peppers onions and caramelized onions served with a side of creamy coconut chutney,fiery spicyred chutney anda light lentilsoup
a golden dosa filled with a fiery chicken filling, spiced with green chilies and traditional aromaticseasonings , served with a creamy white coconu chutney and a fiery red chilly chutney and a light lentil soup.
This traditional dish features tender yellow lentils simmered to perfection in a creamy coconut milk base, seasoned with a tempering of cumin seeds, garlic, and fresh curry leaves. The result is a rich, aromatic dhal with a velvety texture that pairs wonderfully with steamed rice or fluffy garlic naan
a South Indian favorite where a crisp dosa is topped with a savory mixture of sautéed mushrooms, a beaten egg, and melted cheese. This delicious combination is cooked until the cheese is gooey and the egg is perfectly set
where a golden, crispy dosa is paired with tender goat meat simmered in a fragrant, spicy curry sauce
A vibrant, tangy broth features a harmonious blend of tamarind and ripe tomatoes, seasoned with aromatic spices such as cumin, coriander, and black pepper. Garnished with fresh curry leaves and cilantro, this rasam offers a comforting and refreshing start to any meal
This hearty, aromatic stew combines lentils with a medley of seasonal vegetables like crunchy bell peppers,halved drumsticks and finely diced spanish onionssimmered in a tangy tamarind broth. Enhanced with a blend of spices including mustard seeds, fenugreek, and curry leaves, this sambhar offers a comforting and robust flavor profile that perfectly complements steamed rice or dosa.
Tender chunks of mixed vegetables are simmered in a velvety coconut milk sauce, enriched with a blend of freshly chopped herbs ,smoked spices including cloves, cinnamon, and coriander and a vibrant assortment of vegetables such as diced carrots, split beans, and cloudy mashed potatoes
a traditional South Indian curry known for its rich and tangy flavors. This delectable dish features tender pieces of smoked eggplants simmered in a luscious, aromatic gravy made from ghee, tamarind, and a blend of spices. Garnished with fresh curry leaves and coriander,
This dish features marinated paneer and crisp bell peppers and white onions grilled to perfection in a Thandoor and then simmered in a creamy velvety onion and tomato sauce. The addition of bell peppers and spanish onions adds a delightful crunch and sweetness, complementing the rich and aromatic spices in the gravy19.
This cherished dish features chickpeas simmered in a fragrant spinach gravy seasoned this variation includes ripe tomatoes blended into the spinach gravy, adding a subtle sweetness and tanginess to the dish. with a classic blend of spices, including cumin, coriander, and turmeric sprinkled with roasted methi (fenugreek leaves) .Served with naan or basmati rice
where tender cubes of paneer cheese are simmered in a rich, spiced spinach gravy.This variation includes ripe tomatoes blended into the spinach gravy, adding a subtle sweetness and tanginess to the dish. Fresh spinach is cooked with a blend of aromatic spices like cumin, coriander, and garam masala, creating a creamy and satisfying curry that pairs perfectly with warm naan or fluffy basmati rice.
Tender cubes of paneer are cooked with sweet green peas in a rich, spiced tomato gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this hearty dish offers a satisfying blend of creamy and savory notes, perfect for pairing with warm naan or basmati rice.
where a medley of vegetables is simmered in a robustly spiced gravy with a fiery kick. Enhanced with a blend of North Indian spices like red chili powder, garam masala, and turmeric, this kurma is perfect for those who enjoy a bold and spicy flavor.
where tender spinach leaves are simmered in a creamy coconut milk-based sauce with a blend of aromatic spices. This smooth and velvety curry offers a perfect balance of richness and freshness, making it an ideal accompaniment to steamed rice
a royal North Indian dish featuring a medley of nine different vegetables and fruits, simmered in a rich and creamy korma sauce made with yogurt, cream, and a blend of aromatic spices. Garnished with toasted nuts and fresh cilantro
where tender potatoes are cooked with fresh spinach in a mildly spiced gravy. This comforting North Indian dish is flavored with cumin, coriander, and a touch of garam masala, and is perfectly complemented by fluffy basmati rice.
where fresh mushrooms are cooked with tender spinach in a savory and mildly spiced gravy. This North Indian favorite combines earthy mushrooms with the rich flavors of spinach, seasoned with cumin, coriander, and a touch of garam masala, and pairs perfectly with naan or basmati rice.
where succulent cubes of paneer are cooked with bell peppers, tomatoes, and a blend of aromatic spices in a traditional kadai (wok). This richly spiced curry features a tangy tomato base and is garnished with fresh cilantro, making it a perfect accompaniment to naan or steamed basmati rice.
where tender chunks of potatoes and cauliflower are cooked together in a savory masala sauce made with tomatoes, onions, and a blend of aromatic spices. This traditional North Indian dish is garnished with fresh cilantro and pairs perfectly with warm chapati or basmati rice.
where tender okra is sautéed with onions, tomatoes, and a blend of traditional Indian spices. This savory dish features a rich, tangy gravy and is garnished with fresh cilantro, making it a perfect complement to warm roti or fluffy basmati rice.
where tender mushrooms are sautéed with onions, tomatoes, and a blend of traditional spices. This rich and savory dish features a well-balanced gravy with hints of cumin, coriander, and garam masala, making it a perfect accompaniment to naan or basmati rice.
here tender chickpeas are simmered in a richly spiced tomato-based gravy with onions, garlic, and ginger. Infused with traditional spices like cumin, coriander, and garam masala, this hearty dish is a staple of North Indian cuisine and pairs perfectly with warm naan or basmati rice.
Tender chicken simmered in a fragrant coconut milk sauce, seasoned with traditional spices like turmeric, coriander, and cumin, and SERVED with a touch of fresh cilantro.
his traditional South Indian curry has slow simmered golden-brown chicken in a robust gravy packed with a blend of the curry's fiery red chilies withroasted cumin and coriander . Enhanced by the addition of curry leaves and fresh cilantro ideal for pairing with steamed basmati rice.
ucculent chicken cooked in a deeply spiced sauce. The dish is crafted with a meticulous blend of roasted spices, including fiery red chilies and fragrant curry leaves, roasted cumin and cinnamon resulting in a bold, flavorful curry that's perfect for pairing with steamed rice or fluffy parathas.
This classic dish features tender chicken pieces simmered in a velvety sauce of butter and tomatoes, enriched with a blend of oven roasted Mughlai spices and finished with a swirl of piping hot cream, served with a side of aromatic spice infused basmati rice
Tender chicken pieces are cooked in a luscious spinach-based sauce, enriched with a blend of aromatic spices. This dish features a vibrant green color and a delightful mix of spices, finished with a touch of cream and garnished with freshly diced tomatoes, pairs perfectly with naan or basmati rice.
Succulent pieces of chicken are marinated in a blend of yogurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce with a hint of saffron.. Enhanced with aromatic spices and a touch of fresh cream,
Tender goat meat is slow-cooked in a spicy gravy made with a blend of traditional Chettinad spices, roasted coconut, and fresh herbs with a hint of tamarind..
Tender lamb pieces are slow-cooked with a fragrant blend of spices and pureed spinach, creating a creamy and aromatic curry. Enhanced with a touch of garam masala and fresh cilantro, this dish pairs perfectly with naan .
Marinated lamb is char-grilled and simmered in a luscious, spiced tomato sauce made creamy with yogurt and cream. Garnished with fresh cilantro, this dish pairs beautifully with warm naan or fragrant rice
This dish features succulent king fish simmered in a creamy coconut milk sauce with a blend of traditional coastal spices, including black pepper, cloves, and cinnamon. Garnished with fresh curry leaves and fried curry leaves
marinnated shrimp cooked in a spiced tomato-onion gravy. Infused with traditional Indian spices such as cumin, coriander, and turmeric, and finished with a swirl of cream, this dish is garnished with fresh cilantro and pairs beautifully with warm naan or rice.
a robust and flavorful curry featuring tender chicken pieces cooked in a tangy and spicy sauce made with vinegar, garlic, and a blend of aromatic spices. Originating from Goa, this dish delivers a perfect balance of heat and tanginess, making it an excellent choice with warm naan or steamed basmati rice.
where succulent chicken pieces are marinated and simmered in a spicy and tangy sauce made with vinegar, garlic, ginger, and a blend of traditional Goan spices. This vibrant curry is perfect for those who enjoy a robustly flavored dish and pairs beautifully with steamed basmati rice or warm naan.
carefully aged long-grain basmati rice cooked with aromatic spices to fluffy perfection, preserving its aromatic qualities and delicate texture.
basmati rice is cooked with cumin seeds and a touch of ghee, creating a subtly spiced and aromatic dish. Garnished with fresh cilantro, this rice dish enhances vegetarian dishes like coconut milk dhal tadka
Fragrant basmati rice is stir-fried with a colorful mix of vegetables, including bell peppers, carrots, and peas, and tossed in a spicy Schezwan sauce. Garnished with chopped spring onions
aromatic basmati rice stir-fried with scrambled eggs and a mix of vibrant vegetables, all enveloped in a tangy Schezwan sauce. Garnished with fresh crunchy spring onions and fresh herbs,
where basmati rice is stir-fried with tender chicken and an assortment of vegetables in a spicy Schezwan sauce. Finished with a garnish of spring onions and a touch of sesame oil
succulent chicken cooked in a robust spice mix that includes Guntur chili powder, black pepper, and a hint of turmeric. The result is a fiery and flavorful dish that packs a serious punch, perfect for those who love their food with a kick.
a dish where marinated chicken and basmati rice are layered and slow-cooked and layered with fragrant basmati riceand sealed in a sealed pot, allowing the spices and flavors to infuse thoroughly. Served with crispy onions, fresh cilantro, and a side of cooling raita, this biryani delivers a genuine taste of Hyderabad.
This fusion dish combines spicy, crispy Chicken 65 with aromatic basmati rice, cooked together in a rich blend of traditional biryani spices. Garnished with fresh coriander and mint, and served with a cooling raita, it’s a delightful twist on a classic favorite.
where succulent pieces of chicken are cooked with basmati rice and a blend of traditional Chennai spices. The dish is layered and slow-cooked to perfection, featuring rich flavors from the higher concentration oftomatoe pureecardamom, cloves, and cinnamon. Garnished with crispy fried onions and fresh cilantro, and served with a side of cooling raita, chicken 65 and gulab jamun which make this a complete meal..
where basmati rice is cooked with a rich mix of Chettinaad spices and seasonal vegetables. The dish is infused with flavors from roasted spices and garnished with crispy fried onions and fresh mint leaves. Served with a side of tangy onion raita, fried cauliflowen 65 and a gulab jamun for a complete meal.
Experience the savory and spicy Chettinaad Spiced Egg Biryani. Tender basmati rice is layered with aromatic spices and boiled eggs, slow-cooked to perfection. Infused with traditional Chettinaad flavors like black pepper and star anise, and finished with a garnish of fresh mint and crispy onions. Served with a side of refreshing raita.
where succulent pieces of goat meat are marinated in a blend of aromatic spices and layered with fragrant basmati rice. Slow-cooked to perfection, this biryani is garnished with crispy fried onions, fresh coriander, and mint leaves. Served with a side of cooling raita , a few pieces of chciken 65 and a gulab jamun
where succulent goat meat is cooked with basmati rice and a unique blend of Thalapakattu spices. The dish is layered and slow-cooked to perfection, garnished with crispy fried onions and fresh herbs, and accompanied by a side of tangy raita.
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
Delight in the flaky and crispy Paratha, a multi-layered flatbread made from whole wheat flour and pan-fried with a touch of ghee.
a beloved Indian dessert consisting of deep-fried milk dumplings soaked in a fragrant rose and cardamom syrup. These soft, spongy sweets are served warm or at room temperature, offering a melt-in-your-mouth experience that's both rich and aromatic.
a traditional Bengali dessert featuring soft, spongy cheese dumplings soaked in a creamy, aromatic milk syrup flavored with cardamom and saffron. Garnished with slivers of pistachios and almonds, this delicately sweet treat is a perfect conclusion to any meal.
Delight in Classic Shahi Tukda, a luxurious Indian dessert featuring crisp fried bread slices soaked in a fragrant, creamy saffron milk sauce. Garnished with slivers of almonds, pistachios, and a sprinkle of cardamom, this royal treat is perfect for a special indulgence.
a quintessential Indian tea brewed with a rich mix of spices including cardamom, cinnamon, cloves, and ginger. This flavorful and invigorating tea is steeped with black tea leaves and sweetened with milk and sugar, offering a comforting and spicy kick to your day.
a beloved regional specialty brewed using a traditional metal filter. This rich and aromatic coffee is made from a blend of dark roasted coffee beans and chicory, brewed slowly to extract a strong, flavorful concentrate. Served with steamed milk and a touch of sugar, it offers a robust and invigorating experience.
a refreshing blend of strong brewed coffee, chilled milk, and a touch of sugar. Blended to perfection with ice, this creamy and frothy beverage is topped with a dollop of whipped cream and a drizzle of chocolate syrup for a delightful and cooling treat.
where the classic almond milk is enhanced with the luxurious flavor of saffron. This creamy beverage combines ground almonds with milk, sugar, and a generous infusion of saffron strands, sprinkled with sliced almonds creating a rich, aromatic drink
a luxurious variation where the classic rose milk is enhanced with fragrant saffron strands. The combination of sweet rose syrup and aromatic saffron creates a beautifully flavored drink, garnished with a few saffron threads and rose petals for an elegant presentation.
a traditional Indian yogurt-based drink made with fresh ripe mangoes, creamy yogurt, and a touch of sugar. This smooth and tangy beverage is blended to perfection and garnished with a sprinkle of cardamom
Crispy golden pastry filled with spicy potato filling served with homemade spicy mint chutney tangy tamarind chutney.
Savory fried donuts crispy on the outside and fluffymade with lentil along with peppercorn, onions fresh coriander leaves.
Savory fried donuts made with urad dhal soaked in sambhar (lentil soup) topped with onions fresh herbs.
Fresh slices of jalapeños, coated in a flavourful chickpea flour batter fried till crispy. Served with coconut chutney.
Fresh Battered fried cauliflower tossed with onions,spring onions coriander leaves and coarse pepper.
Tender cauliflower florets marinated in a flavourful blend of spices, battered deep fried. Served with homemade mint chutney.
Soft Indian cottage cheese marinated in a blend of flavourful spices deep fried. Served with homemade mint chutney.
Battered and deep fried indian cottage cheese sauteed with indo chinese sauces ,onions and bell pepper.
Battered mushrooms deep fried tossed with spring onions ,onions ,fresh herbs and coarse pepper.
crispy, golden pastry filled with a savory mixture of spiced ground chicken. Seasoned with aromatic spices such as cumin, coriander, and garam masala, these bite-sized delights are perfect for dipping in mint chutney or tamarind sauce.
fluffy omelette filled with sautéed mushrooms and melted cheese. Flavored with a hint of garlic and fresh herbs, this savory dish is perfect for a hearty breakfast.
succulent mutton curry mixed with sautéed onions and tomatoes. The omelette, cooked to perfection, is filled with this savory mixture
Hard boiled eggs tossed with curry leaves and a traditional spiceblend in crushed tomato base.
Fluffy beaten eggs infused with Indian spices, finely chopped onions and fresh herbs.
This Famous Indian street food is made with half cooked scrambled eggs with a blend of aromatic spices, garnished with fresh herbs.
Crispy golden pastry filled with spicy marinated tender boneless chicken thigh meat filling served with homemade spicy mint chutney tangy tamarind chutney
Tender boneless chicken marinated, battered deep fried till crispy with chef’s signature masala Served with mint chutney.
Tender deboned chicken legs marinated, battered and deep fried with chef’s signature masala. Served with mint chutney.
Deep fried boneless chicken sauteed with indo chinese sauces,fresh bell peppers and spring onions.
golden-fried chicken bathed in a sweet dragon fruit sauce, delivering a perfect harmony of sweetness and spiciness in every bite."
tender chicken pieces marinated in a secret blend of spices and wok-tossed with cracked black pepper, resulting in a dish that is both savory and aromatic.
Marinated boneless chicken thigh meat slow cooked, pulled and tossed with Indian spices, garnished with fried curry leaves.
tender cuts of lamb, delicately seasoned and crisped to a golden brown, accompanied by a zesty tamarind reduction.
Tender goat pieces marinated in a flavorful blend of spices, pan-seared to perfection, and served with a kick of spice
Delicately marinated in a blend of aromatic herbs, these fillets are artfully pan-fried on the tava, promising a dish that's both wholesome and flavorsome.
South Indian specialty featuring tender fish fillets marinated in a blend of aromatic spices, including red chili, turmeric, and garam masala. Coated in a crispy batter and deep-fried to golden perfection, this dish is garnished with fresh curry leaves and served with a side of tangy lemon wedgesonion rings and mint chutney..
Succulent shrimp coated in a spicy batter, deep-fried to perfection. Served with zesty cocktail sauce for an unforgettable start to your meal.
plump, juicy shrimp wok-tossed to perfection, drenched in a savory blend of aromatic spices
tender shrimp sautéed with a blend of aromatic spices including black pepper, turmeric, and cumin. This dry, spicy dish is garnished with fresh curry leaves
A blend of shredded parotta, aromatic spices, and farm-fresh eggs, expertly griddle tossed cooked to satisfy you
Succulent shredded chicken griddle cookedwith finely chopped parottas and aromatic spices
a traditional dish originating from the streets of Tamil Nadu, India. Tender mutton pieces are expertly cooked with finely chopped parottas, onions, tomatoes, and a medley of spices,
flaky, layered goodness of freshly made parotta, paired perfectly with a fragrant and spicy egg curry, simmered in a blend of aromatic spices.
Flaky bread expertly layered and cooked to perfection, served alongside a generous portion of fluffy scrambled eggs."
where the buttery layers of parottas complement the hearty goodness of the vegetable korma
golden-brown parotta, with its crispy edges and soft center, served alongside the aromatic and spicy Chettinad chicken curry
flaky, layered parotta bread served alongside tender pieces of goat meat simmered in a rich, aromatic curry sauce.
Soft, fluffy idly served withzesty tomato chutney, creamy coconut chutney, and a flavorful lentil-based sambar.
Fluffy, steamed idlis paired with crispy, golden-brown vadas, served with an a zesty tomato chutney and creamy coconut chutney and smooth lentil based sambhar .
a golden-brown crepe made from a blend of rice and lentils, cooked until crisp and served hot with a side of flavorful tomato chutney, coconut chutney and a smooth lentil based sambhar
A South Indian delicacy made with a crispy rice and lentil crepe, generously smeared with creamy butterserved with chutneys and a smooth lentil based sambhar.
Delicate rice and lentil crepe filled with a spicy potato filling, served with coconut and tomato chutney and tangy sambar.
crispy golden brown dosa packed with a tantalizing blend of mashed potatoes infused with traditional spices, all enveloped in a velvety layer of butter
crisp dosa smeared with a fiery,spicy, tangy Mysore chutney, generously stuffed with a flavorful potato masala filling.
golden brown crispy rice and lentil crepe, generously smeared with flavorful traditional South Indian spice blend. Served with coconut chutney and tangy sambar.
A thin, crispy dosa is golden brown and gently butter basted with a perfectly seasoned fluffy egg filling , cooked on a sizzling hot griddle and served with a fiery chilli red sauce , creamy coconut chutney , light and smooth lentil soup
a crispy, golden dosa generously drizzledwith rich, velvety chocolate sauce and powdered sugar . Perfectly complemented by a side of chocolate cream and fresh blended white chocolate cram
a crispy dosa enveloping a hearty spiced potato filling and layered with melted cheese. Paired with spicy tangy tomato chutney and light .cloudy sambar
a crispy, golden-brown dosa generously topped with caramelized onions and a hint of green chilies. Served with creamy coconut chutney and fiery spicy red chutney
golden, lacy dosa is made with a savory rava batter and studded with caramelized onions and roasted whole black peppers, offering a delightful crunch in every bite. Served with tangy coconut chutney and spicy sambar.
a crispy, golden dosa made from rava,( semolina flour filled with a spiced potato masala and topped with whole black peppers onions and caramelized onions served with a side of creamy coconut chutney,fiery spicyred chutney anda light lentilsoup
a golden dosa filled with a fiery chicken filling, spiced with green chilies and traditional aromaticseasonings , served with a creamy white coconu chutney and a fiery red chilly chutney and a light lentil soup.
This traditional dish features tender yellow lentils simmered to perfection in a creamy coconut milk base, seasoned with a tempering of cumin seeds, garlic, and fresh curry leaves. The result is a rich, aromatic dhal with a velvety texture that pairs wonderfully with steamed rice or fluffy garlic naan
a South Indian favorite where a crisp dosa is topped with a savory mixture of sautéed mushrooms, a beaten egg, and melted cheese. This delicious combination is cooked until the cheese is gooey and the egg is perfectly set
where a golden, crispy dosa is paired with tender goat meat simmered in a fragrant, spicy curry sauce
A vibrant, tangy broth features a harmonious blend of tamarind and ripe tomatoes, seasoned with aromatic spices such as cumin, coriander, and black pepper. Garnished with fresh curry leaves and cilantro, this rasam offers a comforting and refreshing start to any meal
This hearty, aromatic stew combines lentils with a medley of seasonal vegetables like crunchy bell peppers,halved drumsticks and finely diced spanish onionssimmered in a tangy tamarind broth. Enhanced with a blend of spices including mustard seeds, fenugreek, and curry leaves, this sambhar offers a comforting and robust flavor profile that perfectly complements steamed rice or dosa.
Tender chunks of mixed vegetables are simmered in a velvety coconut milk sauce, enriched with a blend of freshly chopped herbs ,smoked spices including cloves, cinnamon, and coriander and a vibrant assortment of vegetables such as diced carrots, split beans, and cloudy mashed potatoes
a traditional South Indian curry known for its rich and tangy flavors. This delectable dish features tender pieces of smoked eggplants simmered in a luscious, aromatic gravy made from ghee, tamarind, and a blend of spices. Garnished with fresh curry leaves and coriander,
This dish features marinated paneer and crisp bell peppers and white onions grilled to perfection in a Thandoor and then simmered in a creamy velvety onion and tomato sauce. The addition of bell peppers and spanish onions adds a delightful crunch and sweetness, complementing the rich and aromatic spices in the gravy19.
This cherished dish features chickpeas simmered in a fragrant spinach gravy seasoned this variation includes ripe tomatoes blended into the spinach gravy, adding a subtle sweetness and tanginess to the dish. with a classic blend of spices, including cumin, coriander, and turmeric sprinkled with roasted methi (fenugreek leaves) .Served with naan or basmati rice
where tender cubes of paneer cheese are simmered in a rich, spiced spinach gravy.This variation includes ripe tomatoes blended into the spinach gravy, adding a subtle sweetness and tanginess to the dish. Fresh spinach is cooked with a blend of aromatic spices like cumin, coriander, and garam masala, creating a creamy and satisfying curry that pairs perfectly with warm naan or fluffy basmati rice.
Tender cubes of paneer are cooked with sweet green peas in a rich, spiced tomato gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this hearty dish offers a satisfying blend of creamy and savory notes, perfect for pairing with warm naan or basmati rice.
where a medley of vegetables is simmered in a robustly spiced gravy with a fiery kick. Enhanced with a blend of North Indian spices like red chili powder, garam masala, and turmeric, this kurma is perfect for those who enjoy a bold and spicy flavor.
where tender spinach leaves are simmered in a creamy coconut milk-based sauce with a blend of aromatic spices. This smooth and velvety curry offers a perfect balance of richness and freshness, making it an ideal accompaniment to steamed rice
a royal North Indian dish featuring a medley of nine different vegetables and fruits, simmered in a rich and creamy korma sauce made with yogurt, cream, and a blend of aromatic spices. Garnished with toasted nuts and fresh cilantro
where tender potatoes are cooked with fresh spinach in a mildly spiced gravy. This comforting North Indian dish is flavored with cumin, coriander, and a touch of garam masala, and is perfectly complemented by fluffy basmati rice.
where fresh mushrooms are cooked with tender spinach in a savory and mildly spiced gravy. This North Indian favorite combines earthy mushrooms with the rich flavors of spinach, seasoned with cumin, coriander, and a touch of garam masala, and pairs perfectly with naan or basmati rice.
where succulent cubes of paneer are cooked with bell peppers, tomatoes, and a blend of aromatic spices in a traditional kadai (wok). This richly spiced curry features a tangy tomato base and is garnished with fresh cilantro, making it a perfect accompaniment to naan or steamed basmati rice.
where tender chunks of potatoes and cauliflower are cooked together in a savory masala sauce made with tomatoes, onions, and a blend of aromatic spices. This traditional North Indian dish is garnished with fresh cilantro and pairs perfectly with warm chapati or basmati rice.
where tender okra is sautéed with onions, tomatoes, and a blend of traditional Indian spices. This savory dish features a rich, tangy gravy and is garnished with fresh cilantro, making it a perfect complement to warm roti or fluffy basmati rice.
where tender mushrooms are sautéed with onions, tomatoes, and a blend of traditional spices. This rich and savory dish features a well-balanced gravy with hints of cumin, coriander, and garam masala, making it a perfect accompaniment to naan or basmati rice.
here tender chickpeas are simmered in a richly spiced tomato-based gravy with onions, garlic, and ginger. Infused with traditional spices like cumin, coriander, and garam masala, this hearty dish is a staple of North Indian cuisine and pairs perfectly with warm naan or basmati rice.
Tender chicken simmered in a fragrant coconut milk sauce, seasoned with traditional spices like turmeric, coriander, and cumin, and SERVED with a touch of fresh cilantro.
his traditional South Indian curry has slow simmered golden-brown chicken in a robust gravy packed with a blend of the curry's fiery red chilies withroasted cumin and coriander . Enhanced by the addition of curry leaves and fresh cilantro ideal for pairing with steamed basmati rice.
ucculent chicken cooked in a deeply spiced sauce. The dish is crafted with a meticulous blend of roasted spices, including fiery red chilies and fragrant curry leaves, roasted cumin and cinnamon resulting in a bold, flavorful curry that's perfect for pairing with steamed rice or fluffy parathas.
This classic dish features tender chicken pieces simmered in a velvety sauce of butter and tomatoes, enriched with a blend of oven roasted Mughlai spices and finished with a swirl of piping hot cream, served with a side of aromatic spice infused basmati rice
Tender chicken pieces are cooked in a luscious spinach-based sauce, enriched with a blend of aromatic spices. This dish features a vibrant green color and a delightful mix of spices, finished with a touch of cream and garnished with freshly diced tomatoes, pairs perfectly with naan or basmati rice.
Succulent pieces of chicken are marinated in a blend of yogurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce with a hint of saffron.. Enhanced with aromatic spices and a touch of fresh cream,
Tender goat meat is slow-cooked in a spicy gravy made with a blend of traditional Chettinad spices, roasted coconut, and fresh herbs with a hint of tamarind..
Tender lamb pieces are slow-cooked with a fragrant blend of spices and pureed spinach, creating a creamy and aromatic curry. Enhanced with a touch of garam masala and fresh cilantro, this dish pairs perfectly with naan .
Marinated lamb is char-grilled and simmered in a luscious, spiced tomato sauce made creamy with yogurt and cream. Garnished with fresh cilantro, this dish pairs beautifully with warm naan or fragrant rice
This dish features succulent king fish simmered in a creamy coconut milk sauce with a blend of traditional coastal spices, including black pepper, cloves, and cinnamon. Garnished with fresh curry leaves and fried curry leaves
marinnated shrimp cooked in a spiced tomato-onion gravy. Infused with traditional Indian spices such as cumin, coriander, and turmeric, and finished with a swirl of cream, this dish is garnished with fresh cilantro and pairs beautifully with warm naan or rice.
a robust and flavorful curry featuring tender chicken pieces cooked in a tangy and spicy sauce made with vinegar, garlic, and a blend of aromatic spices. Originating from Goa, this dish delivers a perfect balance of heat and tanginess, making it an excellent choice with warm naan or steamed basmati rice.
where succulent chicken pieces are marinated and simmered in a spicy and tangy sauce made with vinegar, garlic, ginger, and a blend of traditional Goan spices. This vibrant curry is perfect for those who enjoy a robustly flavored dish and pairs beautifully with steamed basmati rice or warm naan.
carefully aged long-grain basmati rice cooked with aromatic spices to fluffy perfection, preserving its aromatic qualities and delicate texture.
basmati rice is cooked with cumin seeds and a touch of ghee, creating a subtly spiced and aromatic dish. Garnished with fresh cilantro, this rice dish enhances vegetarian dishes like coconut milk dhal tadka
Fragrant basmati rice is stir-fried with a colorful mix of vegetables, including bell peppers, carrots, and peas, and tossed in a spicy Schezwan sauce. Garnished with chopped spring onions
aromatic basmati rice stir-fried with scrambled eggs and a mix of vibrant vegetables, all enveloped in a tangy Schezwan sauce. Garnished with fresh crunchy spring onions and fresh herbs,
where basmati rice is stir-fried with tender chicken and an assortment of vegetables in a spicy Schezwan sauce. Finished with a garnish of spring onions and a touch of sesame oil
succulent chicken cooked in a robust spice mix that includes Guntur chili powder, black pepper, and a hint of turmeric. The result is a fiery and flavorful dish that packs a serious punch, perfect for those who love their food with a kick.
a dish where marinated chicken and basmati rice are layered and slow-cooked and layered with fragrant basmati riceand sealed in a sealed pot, allowing the spices and flavors to infuse thoroughly. Served with crispy onions, fresh cilantro, and a side of cooling raita, this biryani delivers a genuine taste of Hyderabad.
This fusion dish combines spicy, crispy Chicken 65 with aromatic basmati rice, cooked together in a rich blend of traditional biryani spices. Garnished with fresh coriander and mint, and served with a cooling raita, it’s a delightful twist on a classic favorite.
where succulent pieces of chicken are cooked with basmati rice and a blend of traditional Chennai spices. The dish is layered and slow-cooked to perfection, featuring rich flavors from the higher concentration oftomatoe pureecardamom, cloves, and cinnamon. Garnished with crispy fried onions and fresh cilantro, and served with a side of cooling raita, chicken 65 and gulab jamun which make this a complete meal..
where basmati rice is cooked with a rich mix of Chettinaad spices and seasonal vegetables. The dish is infused with flavors from roasted spices and garnished with crispy fried onions and fresh mint leaves. Served with a side of tangy onion raita, fried cauliflowen 65 and a gulab jamun for a complete meal.
Experience the savory and spicy Chettinaad Spiced Egg Biryani. Tender basmati rice is layered with aromatic spices and boiled eggs, slow-cooked to perfection. Infused with traditional Chettinaad flavors like black pepper and star anise, and finished with a garnish of fresh mint and crispy onions. Served with a side of refreshing raita.
where succulent pieces of goat meat are marinated in a blend of aromatic spices and layered with fragrant basmati rice. Slow-cooked to perfection, this biryani is garnished with crispy fried onions, fresh coriander, and mint leaves. Served with a side of cooling raita , a few pieces of chciken 65 and a gulab jamun
where succulent goat meat is cooked with basmati rice and a unique blend of Thalapakattu spices. The dish is layered and slow-cooked to perfection, garnished with crispy fried onions and fresh herbs, and accompanied by a side of tangy raita.
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
Delight in the flaky and crispy Paratha, a multi-layered flatbread made from whole wheat flour and pan-fried with a touch of ghee.
a beloved Indian dessert consisting of deep-fried milk dumplings soaked in a fragrant rose and cardamom syrup. These soft, spongy sweets are served warm or at room temperature, offering a melt-in-your-mouth experience that's both rich and aromatic.
a traditional Bengali dessert featuring soft, spongy cheese dumplings soaked in a creamy, aromatic milk syrup flavored with cardamom and saffron. Garnished with slivers of pistachios and almonds, this delicately sweet treat is a perfect conclusion to any meal.
Delight in Classic Shahi Tukda, a luxurious Indian dessert featuring crisp fried bread slices soaked in a fragrant, creamy saffron milk sauce. Garnished with slivers of almonds, pistachios, and a sprinkle of cardamom, this royal treat is perfect for a special indulgence.
a quintessential Indian tea brewed with a rich mix of spices including cardamom, cinnamon, cloves, and ginger. This flavorful and invigorating tea is steeped with black tea leaves and sweetened with milk and sugar, offering a comforting and spicy kick to your day.
a beloved regional specialty brewed using a traditional metal filter. This rich and aromatic coffee is made from a blend of dark roasted coffee beans and chicory, brewed slowly to extract a strong, flavorful concentrate. Served with steamed milk and a touch of sugar, it offers a robust and invigorating experience.
a refreshing blend of strong brewed coffee, chilled milk, and a touch of sugar. Blended to perfection with ice, this creamy and frothy beverage is topped with a dollop of whipped cream and a drizzle of chocolate syrup for a delightful and cooling treat.
where the classic almond milk is enhanced with the luxurious flavor of saffron. This creamy beverage combines ground almonds with milk, sugar, and a generous infusion of saffron strands, sprinkled with sliced almonds creating a rich, aromatic drink
a luxurious variation where the classic rose milk is enhanced with fragrant saffron strands. The combination of sweet rose syrup and aromatic saffron creates a beautifully flavored drink, garnished with a few saffron threads and rose petals for an elegant presentation.
a traditional Indian yogurt-based drink made with fresh ripe mangoes, creamy yogurt, and a touch of sugar. This smooth and tangy beverage is blended to perfection and garnished with a sprinkle of cardamom
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