테이블 128 비스트로 & 바

ciroc peach vodka | ginger beer

monkey shoulder blended scotch | alagna rosso vermouth | cynar

milagro reposado tequila | vida mezcal | agave | bitters

old overholt rye | homemade grenadine | lemon | absinthe bitters

rotating seasonal flavor | cava

canadian club | orange bitters | maple soda

brown sugar bourbon | isastegi cider | cointreau | honey | lemon bitters

havana club | zacapa | maple ginger | lime juice | orange bitters

elijah craig | cold brew | cynar | sweet vermouth | orange bitters

Londonderry, New Hampshire | 6.5%

Seedlip | lemon | honey | grapefruit | celery | soda

iced earl grey | seasonal flavor | vanilla cream | rose water

Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant with delightful effervescence

Intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity and a finish of fresh apricots

Sourced from southern Burgundy near the famous Pouilly-Fuisse, a bright, full-bodied white with a good core of fruit and subtile finish of vanilla and toasts.

Rich aroma of apples and pears with a creamy palate that finishes with lemon twist of acidity. An exceptional style from cool Northern Italy

A beautiful, medium-bodied version of this French grape full of white peach accented by nectarine zest. Aged in used Chardonnay barrels for richness

Aromas of yellow apple, pineapple, nuts, spice and white pear on the nose. The palate is rich and broad with great depth of flavor and well-balanced acidity

Fresh and vibrant with fruit tones and saline notes of orange peel and spicy notes

Red berry aromatics with cherry, pomegranate and eucalyptus notes on the palate followed by a firm finish with ripe, moderate tannins and distinct earthy notes

This medium-bodied, multi-vintage blend of 2017 and 2018 offers fresh blackberries, cranberry and mulberry flavors framed by graphite and cedar accents

Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. Soft and weighty with succulent, slightly spicy mid-palate tannins

An earthy-style red with a core of red currant and pomegranate and highlights of Herbs of Provence and bay leaf

Produced from 50 year old Tempranillo vines, this red has aromas of cacao, spices and toast with a dense palate showing lush fruit framed by mineral undertones

green apple | croissant | sweet dough | cinnamon | nutmeg | bourbon caramel sauce | vanilla ice cream

dark chocolate ganache | salted caramel | vanilla tuile | creme anglaise | edible gold

featured flavor of creamy, baked custard | caramelized sugar | accompanying garnishes

rotating selection of house-made ice cream and sorbet.

bacon | brown sugar | sriracha

scallion | garlic | ginger | soy | jalapeno | rice wine | sesame

red pepper stew | ginger | fresno chilis

kettle chips | blue cheese | sweet onion mornay

masala potatoes | cucumber riatta | pickled red onion

tequila | cointreau | lime

cognac | lemon | cointreau

gin | sweet vermouth | maraschino | bitters

three seasonal cheeses, la quercia charcuterie, marcona almonds, house pickles, house-made jam, mustard, toasted crostini

house cut potatoes, fresh rosemary, parmesan, truffle aioli

sweet and spicy mustard, snap peas, manchego crisp, pickled onion

chicken stock, hominy, aromatics, onions, poblano peppers, garlic, cabbage, radish, cilantro

seasonal and global with fresh ingredients

tender greens, tomato, carrot, shaved fennel, radish, honey-balsamic vinaigrette

la quercia prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

roast beets, pomegranate seeds, gorgonzola, baby lettuces, maple-glazed pecans, balsamic & citrus vinaigrette

baby greens, cornbread croutons, roast squash, dried cranberries, pomegranate aerials, pomegranate vinaigrette

arugula, israeli couscous, roasted cauliflower & corn, tomato, pumpkin seeds, avocado, dried blueberries, buttermilk vinaigrette

crostini, olive tapenade, white anchovies, sweet peppers, parmesan; contains raw egg

pastry crust, eggs, cream, bacon, swiss & parmesan, spinach, petit salad, pickled shallot, honey drop peppers

skuna bay salmon, red pepper chutney, herbed cream cheese, lettuce, tomato, red onion, ciabatta, house-cut fries

corn & red pepper relish, grilled avocado, caramelized onion, lettuce, flax seed bun, house-cut fries (Vegan without bun)

pickled pear, brie, crispy onion, dijon aioli, flax seed bun, house-cut fries

feta tzatziki, red onion, spinach, tomato, flax seed bun, house-cut fries; contains raw egg

bacon, caramelized onions, tomato, greens, house aioli, gruyere, house-cut fries

red pepper corn fitters, asparagus, smoked paprika aioli

corn, onion, red peppers, broccolini, baked beans

green apple, croissant, sweet dough, cinnamon, nutmeg, bourbon caramel sauce, vanilla ice cream

dark chocolate ganache, salted caramel, vanilla tuile, creme anglaise, edible gold

featured flavor of creamy, baked custard, caramelized sugar, accompanying garnishes

seedlip garden 108, lemon, honey, grapefruit, celery, soda

iced earl grey, seasonal flavor, vanilla cream, rose water

Touch of sugar accented by orange and angostura bitters and cognac finished with sparkling wine

three artisan cheeses | house mustard & jam | pickled vegetables | toasted baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt & chili pepper)

proscuitto, marcona almonds, shaved manchego, mustard seed vinaigrette | parmesan (no egg)

Torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine & mustard vinaigrette

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

Crispy soft shelled crabs, cured chorizo, whipped potatoes, grain mustard aioli, asparagus & cabbage slaw, fresno chilis

Crushed fresno & thai chili, papaya & adobo-marinated pork tenderloin, oven-roasted brussel sprouts tossed with a fish-sauce caramel & lime, cool hominy & red pepper salad

bone-in chicken breast or thigh crushed olives, salt-cured pork belly, honey-whipped polenta & grilled broccolini

Pan-roasted mushrooms (portobello, enoki, shiitake & king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula & kale, tahini & miso dressing

house cornflake chicken tenders, bbq & chive dipping sauces, bowtie pasta salad with broccoli & carrots

Ready to finish at home dinner for four includes: Salad Kit (organic spring mix, shaved fennel & carrot, grape tomatoes, balsamic vinaigrette); French bread loaf; Grilled Ribeye (cook at home); Prime Rib Butter; Grilled Corn on the Cob; Chive + Butter New Potatoes

Cream, eggs, vanilla bean, caramelized sugar

Cocoa, dark chocolate, eggs, flour, butter, sugar, salted caramel ice cream

bake at home / some assembly required / approximately 2.5 dozen mini-sized cookies

three artisan cheeses, charcuterie, house mustard & jam, pickled vegetables, baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt & chili pepper), grilled persian flatbread

torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine & mustard vinaigrette

prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

crispy soft-shelled crab, grain mustardy aioli, cabbage slaw, fresno peppers, brioche, chips

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

corn & red pepper relish, avocado, caramelized onion, lettuce, brioche bun, house fries

angus beef, brioche bun, white cheddar, house fries, LTO

pan-roasted mushrooms (portobello, enoki, shiitake & king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula & kale, tahini & miso dressing

cream, eggs, vanilla bean, caramelized sugar, berries

Cocoa, dark chocolate, eggs, flour, butter, sugar, salted caramel ice cream

Old Overholt rye, lemon, house grenadine, sugar, absinthe bitters

Vodka, Cointreau, blueberry, soda

Bourbon, dry cider, lavender, orange

Reposado tequila, rum, pineapple, basil, lemon

Leblon Cachaca, sugar, lime

three artisan cheeses, charcuterie, house mustard jam, pickled vegetables, baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt chili pepper), grilled persian flatbread

grilled Moroccan octopus, black bean puree, pear, miso, ginger, arugula, lemon chives (gluten-free)

torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine mustard vinaigrette

prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

crispy soft-shelled crabs, cured chorizo, whipped potatoes, grain mustard aioli, asparagus cabbage slaw, fresno chilis

Bone-in chicken breast or thigh crushed olives, salt-cured pork belly, honey-whipped polenta grilled broccolini

Crushed fresno thai chili, papaya adobo-marinated pork tenderloin, oven-roasted brussel sprouts tossed with a fish-sauce caramel lime, cool hominy red pepper salad

pan-roasted mushrooms (portobello, enoki, shiitake king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula kale, tahini miso dressing

cream, eggs, vanilla bean, caramelized sugar, berries

Cocoa, dark chocolate, eggs, flour, butter, sugar, salted caramel ice cream

Old Overholt rye, lemon, house grenadine, sugar, absinthe bitters

Vodka, Cointreau, blueberry, soda

Bourbon, dry cider, lavender, orange

Reposado tequila, rum, pineapple, basil, lemon

Leblon Cachaca, sugar, lime

milagro reposado tequila | vida mezcal | agave | bitters

old overholt rye | homemade grenadine | lemon | absinthe bitters

rotating seasonal flavor | cava

ciroc peach vodka | ginger beer

monkey shoulder blended scotch | alagna rosso vermouth | cynar

canadian club | orange bitters | maple soda

brown sugar bourbon | isastegi cider | cointreau | honey | lemon bitters

havana club | zacapa | maple ginger | lime juice | orange bitters

elijah craig | cold brew | cynar | sweet vermouth | orange bitters

Londonderry, New Hampshire | 6.5%

Seedlip | lemon | honey | grapefruit | celery | soda

iced earl grey | seasonal flavor | vanilla cream | rose water

Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant with delightful effervescence

Intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity and a finish of fresh apricots

Sourced from southern Burgundy near the famous Pouilly-Fuisse, a bright, full-bodied white with a good core of fruit and subtile finish of vanilla and toasts.

Rich aroma of apples and pears with a creamy palate that finishes with lemon twist of acidity. An exceptional style from cool Northern Italy

A beautiful, medium-bodied version of this French grape full of white peach accented by nectarine zest. Aged in used Chardonnay barrels for richness

Aromas of yellow apple, pineapple, nuts, spice and white pear on the nose. The palate is rich and broad with great depth of flavor and well-balanced acidity

Fresh and vibrant with fruit tones and saline notes of orange peel and spicy notes

Red berry aromatics with cherry, pomegranate and eucalyptus notes on the palate followed by a firm finish with ripe, moderate tannins and distinct earthy notes

This medium-bodied, multi-vintage blend of 2017 and 2018 offers fresh blackberries, cranberry and mulberry flavors framed by graphite and cedar accents

Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. Soft and weighty with succulent, slightly spicy mid-palate tannins

An earthy-style red with a core of red currant and pomegranate and highlights of Herbs of Provence and bay leaf

Produced from 50 year old Tempranillo vines, this red has aromas of cacao, spices and toast with a dense palate showing lush fruit framed by mineral undertones

green apple | croissant | sweet dough | cinnamon | nutmeg | bourbon caramel sauce | vanilla ice cream

dark chocolate ganache | salted caramel | vanilla tuile | creme anglaise | edible gold

featured flavor of creamy, baked custard | caramelized sugar | accompanying garnishes

rotating selection of house-made ice cream and sorbet.

bacon | brown sugar | sriracha

scallion | garlic | ginger | soy | jalapeno | rice wine | sesame

red pepper stew | ginger | fresno chilis

kettle chips | blue cheese | sweet onion mornay

masala potatoes | cucumber riatta | pickled red onion

tequila | cointreau | lime

cognac | lemon | cointreau

gin | sweet vermouth | maraschino | bitters

three seasonal cheeses, la quercia charcuterie, marcona almonds, house pickles, house-made jam, mustard, toasted crostini

house cut potatoes, fresh rosemary, parmesan, truffle aioli

sweet and spicy mustard, snap peas, manchego crisp, pickled onion

chicken stock, hominy, aromatics, onions, poblano peppers, garlic, cabbage, radish, cilantro

seasonal and global with fresh ingredients

tender greens, tomato, carrot, shaved fennel, radish, honey-balsamic vinaigrette

la quercia prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

roast beets, pomegranate seeds, gorgonzola, baby lettuces, maple-glazed pecans, balsamic citrus vinaigrette

baby greens, cornbread croutons, roast squash, dried cranberries, pomegranate aerials, pomegranate vinaigrette

arugula, israeli couscous, roasted cauliflower corn, tomato, pumpkin seeds, avocado, dried blueberries, buttermilk vinaigrette

crostini, olive tapenade, white anchovies, sweet peppers, parmesan; contains raw egg

pastry crust, eggs, cream, bacon, swiss parmesan, spinach, petit salad, pickled shallot, honey drop peppers

skuna bay salmon, red pepper chutney, herbed cream cheese, lettuce, tomato, red onion, ciabatta, house-cut fries

corn red pepper relish, grilled avocado, caramelized onion, lettuce, flax seed bun, house-cut fries (Vegan without bun)

pickled pear, brie, crispy onion, dijon aioli, flax seed bun, house-cut fries

feta tzatziki, red onion, spinach, tomato, flax seed bun, house-cut fries; contains raw egg

bacon, caramelized onions, tomato, greens, house aioli, gruyere, house-cut fries

red pepper corn fitters, asparagus, smoked paprika aioli

corn, onion, red peppers, broccolini, baked beans

green apple, croissant, sweet dough, cinnamon, nutmeg, bourbon caramel sauce, vanilla ice cream

dark chocolate ganache, salted caramel, vanilla tuile, creme anglaise, edible gold

featured flavor of creamy, baked custard, caramelized sugar, accompanying garnishes

seedlip garden 108, lemon, honey, grapefruit, celery, soda

iced earl grey, seasonal flavor, vanilla cream, rose water

Touch of sugar accented by orange and angostura bitters and cognac finished with sparkling wine

three artisan cheeses | house mustard jam | pickled vegetables | toasted baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt chili pepper)

proscuitto, marcona almonds, shaved manchego, mustard seed vinaigrette | parmesan (no egg)

Torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine mustard vinaigrette

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

Crispy soft shelled crabs, cured chorizo, whipped potatoes, grain mustard aioli, asparagus cabbage slaw, fresno chilis

Crushed fresno thai chili, papaya adobo-marinated pork tenderloin, oven-roasted brussel sprouts tossed with a fish-sauce caramel lime, cool hominy red pepper salad

bone-in chicken breast or thigh crushed olives, salt-cured pork belly, honey-whipped polenta grilled broccolini

Pan-roasted mushrooms (portobello, enoki, shiitake king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula kale, tahini miso dressing

house cornflake chicken tenders, bbq chive dipping sauces, bowtie pasta salad with broccoli carrots

Ready to finish at home dinner for four includes: Salad Kit (organic spring mix, shaved fennel carrot, grape tomatoes, balsamic vinaigrette); French bread loaf; Grilled Ribeye (cook at home); Prime Rib Butter; Grilled Corn on the Cob; Chive + Butter New Potatoes

Cream, eggs, vanilla bean, caramelized sugar

Cocoa, dark chocolate, eggs, flour, butter, sugar, salted caramel ice cream

bake at home / some assembly required / approximately 2.5 dozen mini-sized cookies

three artisan cheeses, charcuterie, house mustard jam, pickled vegetables, baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt chili pepper), grilled persian flatbread

torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine mustard vinaigrette

prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

crispy soft-shelled crab, grain mustardy aioli, cabbage slaw, fresno peppers, brioche, chips

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

corn red pepper relish, avocado, caramelized onion, lettuce, brioche bun, house fries

angus beef, brioche bun, white cheddar, house fries, LTO

pan-roasted mushrooms (portobello, enoki, shiitake king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula kale, tahini miso dressing

cream, eggs, vanilla bean, caramelized sugar, berries

Cocoa, dark chocolate, eggs, flour, butter, sugar, salted caramel ice cream

Old Overholt rye, lemon, house grenadine, sugar, absinthe bitters

Vodka, Cointreau, blueberry, soda

Bourbon, dry cider, lavender, orange

Reposado tequila, rum, pineapple, basil, lemon

Leblon Cachaca, sugar, lime

three artisan cheeses, charcuterie, house mustard & jam, pickled vegetables, baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt & chili pepper), grilled persian flatbread

grilled Moroccan octopus, black bean puree, pear, miso, ginger, arugula, lemon & chives (gluten-free)

torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine & mustard vinaigrette

prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

crispy soft-shelled crabs, cured chorizo, whipped potatoes, grain mustard aioli, asparagus & cabbage slaw, fresno chilis

Bone-in chicken breast or thigh crushed olives, salt-cured pork belly, honey-whipped polenta & grilled broccolini

Crushed fresno & thai chili, papaya & adobo-marinated pork tenderloin, oven-roasted brussel sprouts tossed with a fish-sauce caramel & lime, cool hominy & red pepper salad

pan-roasted mushrooms (portobello, enoki, shiitake & king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula & kale, tahini & miso dressing

cream, eggs, vanilla bean, caramelized sugar, berries

Cocoa, dark chocolate, eggs, flour, butter, sugar, salted caramel ice cream

Old Overholt rye, lemon, house grenadine, sugar, absinthe bitters

Vodka, Cointreau, blueberry, soda

Bourbon, dry cider, lavender, orange

Reposado tequila, rum, pineapple, basil, lemon

Leblon Cachaca, sugar, lime

milagro reposado tequila | vida mezcal | agave | bitters

old overholt rye | homemade grenadine | lemon | absinthe bitters

rotating seasonal flavor | cava

ciroc peach vodka | ginger beer

monkey shoulder blended scotch | alagna rosso vermouth | cynar

canadian club | orange bitters | maple soda

brown sugar bourbon | isastegi cider | cointreau | honey | lemon bitters

havana club | zacapa | maple ginger | lime juice | orange bitters

elijah craig | cold brew | cynar | sweet vermouth | orange bitters

Londonderry, New Hampshire | 6.5%

Seedlip | lemon | honey | grapefruit | celery | soda

iced earl grey | seasonal flavor | vanilla cream | rose water

Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant with delightful effervescence

Intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity and a finish of fresh apricots

Sourced from southern Burgundy near the famous Pouilly-Fuisse, a bright, full-bodied white with a good core of fruit and subtile finish of vanilla and toasts.

Rich aroma of apples and pears with a creamy palate that finishes with lemon twist of acidity. An exceptional style from cool Northern Italy

A beautiful, medium-bodied version of this French grape full of white peach accented by nectarine zest. Aged in used Chardonnay barrels for richness

Aromas of yellow apple, pineapple, nuts, spice and white pear on the nose. The palate is rich and broad with great depth of flavor and well-balanced acidity

Fresh and vibrant with fruit tones and saline notes of orange peel and spicy notes

Red berry aromatics with cherry, pomegranate and eucalyptus notes on the palate followed by a firm finish with ripe, moderate tannins and distinct earthy notes

This medium-bodied, multi-vintage blend of 2017 and 2018 offers fresh blackberries, cranberry and mulberry flavors framed by graphite and cedar accents

Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. Soft and weighty with succulent, slightly spicy mid-palate tannins

An earthy-style red with a core of red currant and pomegranate and highlights of Herbs of Provence and bay leaf

Produced from 50 year old Tempranillo vines, this red has aromas of cacao, spices and toast with a dense palate showing lush fruit framed by mineral undertones

green apple | croissant | sweet dough | cinnamon | nutmeg | bourbon caramel sauce | vanilla ice cream

dark chocolate ganache | salted caramel | vanilla tuile | creme anglaise | edible gold

featured flavor of creamy, baked custard | caramelized sugar | accompanying garnishes

rotating selection of house-made ice cream and sorbet.

bacon | brown sugar | sriracha

scallion | garlic | ginger | soy | jalapeno | rice wine | sesame

red pepper stew | ginger | fresno chilis

kettle chips | blue cheese | sweet onion mornay

masala potatoes | cucumber riatta | pickled red onion

tequila | cointreau | lime

cognac | lemon | cointreau

gin | sweet vermouth | maraschino | bitters

three seasonal cheeses, la quercia charcuterie, marcona almonds, house pickles, house-made jam, mustard, toasted crostini

house cut potatoes, fresh rosemary, parmesan, truffle aioli

sweet and spicy mustard, snap peas, manchego crisp, pickled onion

chicken stock, hominy, aromatics, onions, poblano peppers, garlic, cabbage, radish, cilantro

seasonal and global with fresh ingredients

tender greens, tomato, carrot, shaved fennel, radish, honey-balsamic vinaigrette

la quercia prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan

roast beets, pomegranate seeds, gorgonzola, baby lettuces, maple-glazed pecans, balsamic & citrus vinaigrette

baby greens, cornbread croutons, roast squash, dried cranberries, pomegranate aerials, pomegranate vinaigrette

arugula, israeli couscous, roasted cauliflower & corn, tomato, pumpkin seeds, avocado, dried blueberries, buttermilk vinaigrette

crostini, olive tapenade, white anchovies, sweet peppers, parmesan; contains raw egg

pastry crust, eggs, cream, bacon, swiss & parmesan, spinach, petit salad, pickled shallot, honey drop peppers

skuna bay salmon, red pepper chutney, herbed cream cheese, lettuce, tomato, red onion, ciabatta, house-cut fries

corn & red pepper relish, grilled avocado, caramelized onion, lettuce, flax seed bun, house-cut fries (Vegan without bun)

pickled pear, brie, crispy onion, dijon aioli, flax seed bun, house-cut fries

feta tzatziki, red onion, spinach, tomato, flax seed bun, house-cut fries; contains raw egg

bacon, caramelized onions, tomato, greens, house aioli, gruyere, house-cut fries

red pepper corn fitters, asparagus, smoked paprika aioli

corn, onion, red peppers, broccolini, baked beans

green apple, croissant, sweet dough, cinnamon, nutmeg, bourbon caramel sauce, vanilla ice cream

dark chocolate ganache, salted caramel, vanilla tuile, creme anglaise, edible gold

featured flavor of creamy, baked custard, caramelized sugar, accompanying garnishes

seedlip garden 108, lemon, honey, grapefruit, celery, soda

iced earl grey, seasonal flavor, vanilla cream, rose water

Touch of sugar accented by orange and angostura bitters and cognac finished with sparkling wine

three artisan cheeses | house mustard & jam | pickled vegetables | toasted baguette

house-made yogurt cheese, olive oil, za'atar spices (thyme, cumin, coriander, sesame, sumac, salt & chili pepper)

proscuitto, marcona almonds, shaved manchego, mustard seed vinaigrette | parmesan (no egg)

Torn head lettuce, cucumber, grape tomato, olives, mint, feta, red onion, red wine & mustard vinaigrette

crimini mushrooms, vegetable stock, yukon potatoes, sour cream, cream cheese, scallions

Crispy soft shelled crabs, cured chorizo, whipped potatoes, grain mustard aioli, asparagus & cabbage slaw, fresno chilis

Crushed fresno & thai chili, papaya & adobo-marinated pork tenderloin, oven-roasted brussel sprouts tossed with a fish-sauce caramel & lime, cool hominy & red pepper salad

bone-in chicken breast or thigh crushed olives, salt-cured pork belly, honey-whipped polenta & grilled broccolini