쿠자쿠로

3 pieces

Small size

Braised whole shark fin from Kesennuma. Requires some time to cook, so we recommend making a reservation or placing an order in advance.

Assortment of four types of cold appetizers

Chicken with Green Onion Sauce

Pork with Spicy Mustard Garlic Sauce

Dressing for jellyfish

Chilled tofu with century egg

Beef and seasonal vegetables stir-fry has been popular since the opening in 1978, where meat and seasonal vegetables can be enjoyed together. In the summer, mainly water spinach and kushinsai (ensai) are used, while in the winter, it is spinach and bok choy.

Peeled shrimp cooked in chili sauce

Stir-fried garlic shrimp

Crab Omelette

Fish fillet in sweet and sour sauce

Steamed chicken with green onion sauce

Fried chicken slices with lemon sauce

Stir-fried chicken with cashew nuts and chili peppers

Stir-fried pork and cabbage with chili miso

Stir-fried Pork with Green Peppers

Stir-fried beef with oyster sauce

Stir-fried Sichuan-style sliced beef tenderloin

Stir-fried Mixed Vegetables

Vegetable-only Eight Treasures

Mapo tofu

Seasonal vegetable stir-fry

Stir-fried eggplant and thinly sliced pork in Sichuan style

Creamed Corn Soup

Sichuan-style soup with tofu and vinegar

Fried rice with assorted ingredients

Garlic Beef Tenderloin Fried Rice

Cantonese-style ramen with five ingredients soup

Cantonese-style fried noodles with assorted ingredients

Spicy Dan Dan Noodles

Warm dumplings filled with the flavor of black sesame seeds

Medium bottle

Small bottle

Small bottle

Apricot liquor, lychee liquor, white peach liquor, Kyoho grape liquor, grapefruit liquor

180ml

One cup

1 glass

Cola, Orange, 7UP, Tea, Oolong Tea, Coffee

1 cup

1 cup

600ml 17% ABV