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Incan red peppers, smoked paprika

black garlic aioli

housemade crackers

bacon, warm Edgefield Dijon-apple cider dressing

ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil

lemon, fresh dill & cocktail sauce

coconut-lime broth, chilies, mushrooms, fresh tomato & cilantro with sourdough

artisan cheeses, rosemary nuts, housemade crackers, quince paste

cured meats, olives, housemade crackers, Yardhouse Giardiniera

mixed lettuces, cucumber, shaved fennel & carrot, marinated red onion, White Rabbit vinaigrette

romaine, shaved Parmesan, Garlic Croutons, black garlic Caesar dressing

roasted beets, blue cheese, maple-roasted walnuts, cider house-poppy seed dressing

mandarin orange segments, dried cherries, sesame wonton strips, peanuts, cabbage, romaine, carrot, cucumber, tomato, spicy-sweet ginger dressing

fresh mozzarella, basil, olive oil, San Marzano tomato, arugula

olive oil, fresh herbs, roasted mushrooms, goat cheese, fried shallots

San Marzano tomato sauce, fennel sausage, mozzarella, sundried tomatoes, Castelvetrano olives, roasted fennel

peppered Hogshead onions, arugula, shaved Parmesan & balsamic reduction

sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits

fresh herbs & grated Parmesan Reggiano with grilled bread

red quinoa pilaf, harissa, toasted almonds & cilantro

seared ahi, cabbage-carrot slaw, chipotle crèma, mango pico de gallo, cilantro, onion & jalapeño in warm flour tortillas

tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw

oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce, grilled bread

ale-marinated flatiron steak, Terminator steak & horseradish sauces, fresh-cut fries

peppered turkey, white cheddar, bacon, avocado & Dark Star mayo on a ciabatta roll with lettuce, tomato & red onion

grilled Portobello mushroom cap, preserved lemon-cashew crema, walnut-pomegranate spread, arugula, tomato & red onion on a Grand Central bun

oil-poached yellowfin tuna salad, dill Havarti, red onion, tomato, herb aioli on thick-sliced white bread

Korean BBQ Sauce, cucumber, red onion lettuce & miso mayo on a Grand Central bun

½-lb wagyu beef patty, white cheddar, lettuce, tomato, red onion, pickles & No. 007 secret sauce on a Grand Central bun

fresh-baked buttermilk biscuit & your choice of country sausage gravy or wild mushroom-rosemary gravy

all-natural Canadian bacon, Hollandaise sauce, toasted English muffin & two soft-poached eggs served with your choice of cottage potatoes or Yukon Gold hash browns

two eggs, cottage potatoes, cheddar-jalapeño grits or Yukon Gold hash browns, toast, your choice of sausage, bacon (gluten-free), Canadian bacon (gluten-free) or veggie sausage (vegetarian)

sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits

ale-braised corned beef, kale, cabbage, Mama Lil's peppers, potatoes, red wine demi-glace & Hollandaise sauce served with toast

home-style chicken fried steak, fried egg & country sausage gravy on a fluffy buttermilk biscuit with your choice of cottage potatoes, cheddar-jalapeño grits or Yukon Gold hash browns

spinach, kale, pickled peppers, Greek olives, feta

housemade chorizo, pepper jack, pico de gallo & cilantro sour cream

bacon, ham, sausage, Mama Lil's, sharp cheddar

roasted salmon, capers, red onions & dill crème fraîche

steel-cut oats, cream & beehive apple butter

powdered sugar & Edgefield Coffee Liqueur-chocolate dipping sauce

whipped butter & real maple syrup

coconut-chia seed pudding with açai fruit purée, topped with coconut flakes, strawberries, banana & almonds

topped with whipped cream & blackberries

made with our housemade cinnamon roll served with whipped butter, powdered sugar & real maple syrup

fresh fruit, artisan cheeses, pastry of the day

broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes & tofu wrapped in a warm flour tortilla topped with chipotle pico de gallo, onion, jalapeño & cilantro

toasted everything bagel, bacon, scrambled egg, Tillamook® cheddar & herbed cream cheese

daily scone or muffin

sausage links, bacon (gluten-free), Canadian bacon (gluten-free) or MorningStar® veggie sausage (vegetarian)

cage-free & cooked to order

Grenache Blanc/Marsanne

Roussane/Viognier/Marsanne

Mourvèdre/Grenache/Syrah/Cinsault

Cab.S/Merlot/Cab.F/Petit.V

Tempranillo

Merlot/Cab.S/Cab.F/Petite V.

topped with sliced almonds

powdered sugar / Edgefield coffee liquer & chocolate dipping sauce

whiskey-caramel sauce / almond whipped cream

flourless chocolate torte / amarena cherry sauce / almond whipped cream

vanilla bean infused cheesecake / cinnamon spice topping / whiskey caramel sauce

mascarpone & cream cheese frosting

dark chocolate custard / semi-sweet chocolate chips

maple custard / spiced pecans / bacon bits

rich vanilla bean & cinnamon custard / graham cracker crumbs

Ruby ale / raspberry compote

coffee custard / toasted hazelnuts / dark chocolate swirl

Campari liqueur / blood orange purée

fresh ginger & apricot

creamy vanilla bean infused custard

Edgefield high council brandy / crème de cacao / Averna Amaro / double Americano / fresh-whipped cream

Remy Martin 1738 / Cointreau / served over a large ice cube

bitter Hungarian liqueur

honeyed. purple flowers. heat

licorice root. black pepper

anise. herbs. spice

bitter. herbal. menthol

sweet vanilla. licorice. herbs

too many ingredients to list