McMenamins Tavern on the Square
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารแบบอเมริกันในบรรยากาศโรงเรียนประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
Incan red peppers, smoked paprika
black garlic aioli
housemade crackers
bacon, warm Edgefield Dijon-apple cider dressing
ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil
lemon, fresh dill & cocktail sauce
coconut-lime broth, chilies, mushrooms, fresh tomato & cilantro with sourdough
artisan cheeses, rosemary nuts, housemade crackers, quince paste
cured meats, olives, housemade crackers, Yardhouse Giardiniera
mixed lettuces, cucumber, shaved fennel & carrot, marinated red onion, White Rabbit vinaigrette
romaine, shaved Parmesan, Garlic Croutons, black garlic Caesar dressing
fresh mozzarella, basil, olive oil, San Marzano tomato, arugula
olive oil, fresh herbs, roasted mushrooms, goat cheese, fried shallots
San Marzano tomato sauce, fennel sausage, mozzarella, sundried tomatoes, Castelvetrano olives, roasted fennel
peppered Hogshead onions, arugula, shaved Parmesan & balsamic reduction
½-lb wagyu beef patty, white cheddar, lettuce, tomato, red onion, pickles & No. 007 secret sauce on a Grand Central bun with your choice of truffle fries or a side green salad
fresh herbs & grated Parmesan Reggiano with grilled bread
red quinoa pilaf, harissa, toasted almonds & cilantro
tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw
oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce, grilled bread
ale-marinated flatiron steak, Terminator steak & horseradish sauces, fresh-cut fries
White Rabbit wine buerre blanc, red quinoa pilaf
Edgefield Ferryman's red wine-braised short rib over Yukon Gold mashed potatoes with pan reduction
Black Rabbit Red & blue butter, sautéed mushrooms & roasted roots
Incan red peppers, smoked paprika
black garlic aioli
housemade crackers
bacon, warm Edgefield Dijon-apple cider dressing
ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil
lemon, fresh dill & cocktail sauce
coconut-lime broth, chilies, mushrooms, fresh tomato & cilantro with sourdough
artisan cheeses, rosemary nuts, housemade crackers, quince paste
cured meats, olives, housemade crackers, Yardhouse Giardiniera
mixed lettuces, cucumber, shaved fennel & carrot, marinated red onion, White Rabbit vinaigrette
romaine, shaved Parmesan, Garlic Croutons, black garlic Caesar dressing
roasted beets, blue cheese, maple-roasted walnuts, cider house-poppy seed dressing
mandarin orange segments, dried cherries, sesame wonton strips, peanuts, cabbage, romaine, carrot, cucumber, tomato, spicy-sweet ginger dressing
fresh mozzarella, basil, olive oil, San Marzano tomato, arugula
olive oil, fresh herbs, roasted mushrooms, goat cheese, fried shallots
San Marzano tomato sauce, fennel sausage, mozzarella, sundried tomatoes, Castelvetrano olives, roasted fennel
peppered Hogshead onions, arugula, shaved Parmesan & balsamic reduction
sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits
fresh herbs & grated Parmesan Reggiano with grilled bread
red quinoa pilaf, harissa, toasted almonds & cilantro
seared ahi, cabbage-carrot slaw, chipotle crèma, mango pico de gallo, cilantro, onion & jalapeño in warm flour tortillas
tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw
oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce, grilled bread
ale-marinated flatiron steak, Terminator steak & horseradish sauces, fresh-cut fries
peppered turkey, white cheddar, bacon, avocado & Dark Star mayo on a ciabatta roll with lettuce, tomato & red onion
grilled Portobello mushroom cap, preserved lemon-cashew crema, walnut-pomegranate spread, arugula, tomato & red onion on a Grand Central bun
oil-poached yellowfin tuna salad, dill Havarti, red onion, tomato, herb aioli on thick-sliced white bread
Korean BBQ Sauce, cucumber, red onion lettuce & miso mayo on a Grand Central bun
½-lb wagyu beef patty, white cheddar, lettuce, tomato, red onion, pickles & No. 007 secret sauce on a Grand Central bun
fresh-baked buttermilk biscuit & your choice of country sausage gravy or wild mushroom-rosemary gravy
all-natural Canadian bacon, Hollandaise sauce, toasted English muffin & two soft-poached eggs served with your choice of cottage potatoes or Yukon Gold hash browns
two eggs, cottage potatoes, cheddar-jalapeño grits or Yukon Gold hash browns, toast, your choice of sausage, bacon (gluten-free), Canadian bacon (gluten-free) or veggie sausage (vegetarian)
sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits
ale-braised corned beef, kale, cabbage, Mama Lil's peppers, potatoes, red wine demi-glace & Hollandaise sauce served with toast
home-style chicken fried steak, fried egg & country sausage gravy on a fluffy buttermilk biscuit with your choice of cottage potatoes, cheddar-jalapeño grits or Yukon Gold hash browns
spinach, kale, pickled peppers, Greek olives, feta
housemade chorizo, pepper jack, pico de gallo & cilantro sour cream
bacon, ham, sausage, Mama Lil's, sharp cheddar
roasted salmon, capers, red onions & dill crème fraîche
steel-cut oats, cream & beehive apple butter
powdered sugar & Edgefield Coffee Liqueur-chocolate dipping sauce
whipped butter & real maple syrup
coconut-chia seed pudding with açai fruit purée, topped with coconut flakes, strawberries, banana & almonds
topped with whipped cream & blackberries
made with our housemade cinnamon roll served with whipped butter, powdered sugar & real maple syrup
fresh fruit, artisan cheeses, pastry of the day
broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes & tofu wrapped in a warm flour tortilla topped with chipotle pico de gallo, onion, jalapeño & cilantro
toasted everything bagel, bacon, scrambled egg, Tillamook® cheddar & herbed cream cheese
daily scone or muffin
sausage links, bacon (gluten-free), Canadian bacon (gluten-free) or MorningStar® veggie sausage (vegetarian)
cage-free & cooked to order
Grenache Blanc/Marsanne
Roussane/Viognier/Marsanne
Mourvèdre/Grenache/Syrah/Cinsault
Cab.S/Merlot/Cab.F/Petit.V
Tempranillo
Merlot/Cab.S/Cab.F/Petite V.
topped with sliced almonds
powdered sugar / Edgefield coffee liquer & chocolate dipping sauce
whiskey-caramel sauce / almond whipped cream
flourless chocolate torte / amarena cherry sauce / almond whipped cream
vanilla bean infused cheesecake / cinnamon spice topping / whiskey caramel sauce
mascarpone & cream cheese frosting
dark chocolate custard / semi-sweet chocolate chips
maple custard / spiced pecans / bacon bits
rich vanilla bean & cinnamon custard / graham cracker crumbs
Ruby ale / raspberry compote
coffee custard / toasted hazelnuts / dark chocolate swirl
Campari liqueur / blood orange purée
fresh ginger & apricot
creamy vanilla bean infused custard
Edgefield high council brandy / crème de cacao / Averna Amaro / double Americano / fresh-whipped cream
Remy Martin 1738 / Cointreau / served over a large ice cube
bitter Hungarian liqueur
honeyed. purple flowers. heat
licorice root. black pepper
anise. herbs. spice
bitter. herbal. menthol
sweet vanilla. licorice. herbs
too many ingredients to list
