아버크라스트

semolina crusted, house made spicy mayo, marinara

tossed with tuscan herbs, bleu cheese

oven roasted with green tomatillo sauce

italian cold cuts, artisan cheeses, marinated veggies, olives

melted mozzarella, roasted garlic baby portobellos

thin sliced beef tenderloin, capers, chives, shaved grana padano, truffle vinaigrette

imported buffalo mozzarella, tomatoes, basil pesto, aged balsamic

fresh greens, tear drop tomatoes, cucumber, pepperoncini, balsamic vinaigrette

hearts of palm, artichoke hearts, romaine hearts, smoked bacon, bleu cheese, dijon vinaigrette

romaine, shaved grana padano

greens, olives, pecans, feta, cranberries, oregano vinaigrette

our pizza crust topped with fresh buffalo mozzarella from italy, marinated teardrop tomatoes, basil, garlic, virgin olive oil, shaved grana padano cheese

tomato sauce, buffalo mozzarella flown in from italy, fresh tomatoes, basil

mozzarella, fontina, bleu cheese, grana padano, truffle oil

basil pesto, grilled eggplant, goat cheese, tomato sauce, arugula

tomato sauce, fire roasted chicken, mozzarella, caramelized onions, sun dried tomatoes

tomato sauce, mozzarella, anchovies (the boss favorite)

basil pesto, wood-fired sirloin, baby portobellos, caramelized onions, bleu cheese

fig preserves, prosciutto di parma, goat cheese, aged balsamic, arugula

basil, garlic, caramelized onion, fresh spinach, black or green olives, baby portobellos, capers, fresh jalapenos, fresh tomatoes, sun dried tomatoes, pepperoni, eggplant, hand crafted mozzarella

truffle oil, arugula, anchovies, artichoke hearts, feta, bleu cheese, buffalo mozzarella, grana padano cheese, salame calabrese, fire roasted chicken, prosciutto di parma, jimmys italian sausage, goat cheese, fontina

garlic, fresh basil, tomato sauce over penne topped with hand crafted mozzarella

baked in our oven, quattro formaggi sauce

fire roasted chicken stuffed with spinach, goat cheese, sun dried tomatoes, with grilled polenta and market veggies

marinated and wood-fired 16 oz. angus ribeye, topped with roasted garlic gorgonzola balsamic butter, with red skinned mashed potatoes

with kalamata aioli

(farmers market or caesar)

hazelnut gelato drenched in espresso

delicate baked custard, fresh berries

ladyfingers, espresso, mascarpone mousse

jeanne-maries chocolate cake layers and layers of dark chocolate cake with dark chocolate frosting