코이산・스시

Marble Top Japanese Import Soda

Asahi Super Dry

Asahi Super Dry

Dark Beer from Asahi - Imported from Japan

Orion Beer from Okinawa - Imported from Okinawa, Japan. Dare we say, the best beer in the world?

Sapporo Black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate. Large - 22oz

Junmai Daiginjo - Clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)

Junmai Ginjo - Clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)

Junmai Ginjo - Smooth and floral aroma by one of the famous sake breweries in Japan (+3)

Sparking Ginjo Sake - A natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)

Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

Junmai Ginjo - Superior natural Kimoto flavor, full-bodied and earthy, yet light. (+2)

Junmai - Flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)

Junmai Ginjo - This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's Mountain". (+10)

Junmai Ginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)

Junmai Daiginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)

Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

Junmai Daiginjo - Flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)

Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

Junmai Daiginjo - With a history of nearing 300 years, Okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined. Gold Medalist - Rated "Exceptional". Only select quantities are available. (+5)

Junmai Unfiltered (-20)

Junmai Unfiltered - (-10)

[A Koisan Exclusive!] Our Japanese twist on a crisp martini. Get your drink on with our refreshing SakeTINIs! Recipes were developed in house with weeks worth of consideration. Shaken with local Ozeki Sake from Hollister, CA - with our delightful cocktail recipe. SakeTINIs are more on the sweeter spectrum, but not excessively sweet. Be warned, they are very easy to drink!

"California"

"Sonoma Coast" - Grown in cold temperatures

"California"

"California" from award winning and reputable Robert Mondavi Estates"

"California"

"California" from award winning and reputable Robert Mondavi Estates"

Plum aroma infused with white wine base. From award-winning Takara brand brewery. Sweet, strong plum aroma. Suited as dessert wine.

Quail Egg Wrapped with Shrimp - Deep fried to perfection w/ Lemon Juice and Himalayan Pink Salt

Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness.

Battered mini-shrimps, fried to perfection.

"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify.

Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce.

Lightly fried jalapeno shell with cream cheese, spicy tuna, and crab meat

Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

Light Panko Battered Calamari Squid Rings. Deep fried to perfection.

Delightfully fried premium long shrimps in our house tempura batter.

One, battered in-house, panko battered jumbo sized soft shell crab. Deep fried to perfection and served w/ ponzu sauce.

[Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition.

Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.

Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami.

Lightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs.

Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. (Please request without bonito if following vegetarian diet.)

Organic Firm Tofu lightly battered, served with tempura sauce and green onions.

Sauteed Japanese shitake & white mushrooms. Soy, Sake based sauce.

Sautéed shishito peppers with sliced asparagus in soy garlic sauce.

Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce.

Lightly fried chicken with easy sesame-soy based batter.

Skewered grilled chicken thigh with seasonal vegetables, grilled well done on an open flame grill. Served with yakitori sauce.

Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

Japanese style soy-battered chicken.

House marinated tender pork with shichimi powder and miso reduction dressing.

Octopus Pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito.

Deep fried mussels or oysters - breaded in house with premium panko flakes. Please specify protein choice.

[Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top.

Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

Daily fresh assorted Sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts.

A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren't afraid of trying something new.

[A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty.

[Popular!] Torched seared Albacore (or ahi tuna) with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad. Please specify protein.

[Popular!] Raw Yellowtail (or Salmon, Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein.

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed.

[Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko)

The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado - topped with our sweet and tangy miso reduction dressing.

[Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability.

Sliced fresh cucumber, carrot, and pickled cucumbers w/ our sweet and tart rice vinegar dressing.

Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our famous ginger dressing.

Marinated and pickled seaweed seasoned with sesame oil, sesame seeds. Served on a bed of seasonal spring mix and iceberg lettuce.

Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing

[Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing.

Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

[Popular!] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing.

Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

[House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend.

[Popular] Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

[Must Try] Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation.

[Must Try!] Our house famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in inceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without.

[Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese General - is our spicy twist on the lettuce roll.

[Tempura] Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

[Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach.

Torched with our garlic seasoning and aburi sauce.

Torched with our lemon pepper seasoning and aburi sauce.

Torched with our garlic seasoning and aburi sauce.

Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection.

Plump sushi shrimp - cooked and marinated in house.

Steamed premium Asparagus with thin nori strip.

Made in house by our head chef. Proudly serving non-generic tamago, made with love.

Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection.

Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection.

Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections.

[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

[Special!] - A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream!

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

Anago - also known as sea water eel, is more lean compared to Unagi. Has a complex, smoky flavor.

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

[Chef's Choice] Seabass is known for it's intricate and defined flavor.

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!

The finest crab on earth.

Sweet and mild taste, with a delicate texture.

[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

Torched with our garlic seasoning and aburi sauce.

Torched with our lemon pepper seasoning and aburi sauce.

Torched with our garlic seasoning and aburi sauce.

Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection.

Plump sushi shrimp - cooked and marinated in house.

Made in house by our head chef. Proudly serving non-generic tamago, made with love.

Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection.

Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection.

Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections.

[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - Served as 2PC on crowned cucumber.

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

[Special!] - A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream!

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

Anago - also known as sea water eel, is more lean compared to Unagi. Has a complex, smoky flavor.

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

[Chef's Choice] Seabass is known for it's intricate and defined flavor.

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! - Served as 2PC on crowned cucumber.

The finest crab on earth.

Sweet and mild taste, with a delicate texture.

[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

In: Crabmeat, cucumber, avocado

In: Cucumber

In: Avocado

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: Tuna

In: Spicy Tuna, Cucumber

In: Salmon, Cucumber

In: Spicy Salmon, cucumber

In: Spicy Albacore, Cucumber

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

In: Shrimp, cucumber, avocado

In: Crab Stick

In: Bay Scallops w//Mayo, Cucumber

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch

In: Yellowtail w/ mayo sauce, green onions, cucumber

In: Salmon, Cream Cheese, Cucumber, Avocado

In: Crabmeat, cucumber, avocado

In: Cucumber

In: Avocado

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: Tuna

In: Spicy Tuna, Cucumber

In: Salmon, Cucumber

In: Spicy Salmon, cucumber

In: Spicy Albacore, Cucumber

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

In: Shrimp, cucumber, avocado

In: Crab Stick

In: Bay Scallops w//Mayo, Cucumber

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch

In: Yellowtail w/ mayo sauce, green onions, cucumber

In: Salmon, Cream Cheese, Cucumber, Avocado

IN: Crab Meat, Avocado, Cucumber TOP: Tuna, Salmon, Yellowtail, Sea bream, Shrimp, Avocado

IN: Spicy Crab Meat, Cucumber TOP: Spicy Tuna, Jalapeno

In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon Top: Truffle Oil, Tobiko (4pc)

IN: Spicy Tuna, Cucumber TOP: Avocado Wrap, Jalapeno

IN: Blue Crab, Avocado, Cucumber Gobo, Kaiware OUT: Soy Paper (6pc)

IN: Spicy Crab Meat, Cucumber TOP: Salmon, Jalapeno

IN: Asparagus, Avocado, Cucumber, Cream Cheese TOP: Salmon, Lemon

IN: Spicy Crab Meat, Cucumber TOP: Seared Albacore, Avocado, Garlic Chip

IN: Spicy Tuna, Crab Meat, Cucumber TOP: Pepper Seared Tuna, Salmon, Avocado

IN: Crab Meat, Cucumber, Avocado TOP: Fresh Tuna, Avocado, Garlic Paste

IN: Crab Meat, Cucumber TOP: Yellowtail, Avocado, Spicy Salsa

IN: Spicy Tuna, Asparagus, Crab Meat, Scallop TOP: Tuna, Salmon, Yellowtail, Tobiko (6 PC)

IN: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware Wrap: Cucumber (6PC)

In: Spicy Crab, Cucumber, Avocado, Out: Mango, Salmon, Cilantro, White Onion, Tomato

IN: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware TOP: Soy Paper, Avocado (6PC)

[Popular] IN: Shrimp Tempura, Avocado, Cucumber Our recipe is different~! We do not put crunch flakes or crab meat inside our Crunch Roll.

IN: Mixed Vegetable Tempura, Avocado TOP: Onion Ring, Crunch (6PC)

IN: Spicy Tuna, Crab Meat, Cucumber, Crunch OUT: Spicy Tuna, Crab Meat, Crunch

IN:Crab Meat, Avocado, Cream Cheese OUT: Deep Fried

IN: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus OUT: Deep Fried (6PC)

IN: Shrimp Tempura, Avocado, Cucumber TOP: Spicy Tuna, Crunch

IN: Shrimp Tempura, Crab Meat TOP: Shrimp, Avocado

IN: Soft shell Crab, Avocado, Cucumber, Kaiware (6PC)

IN: Shrimp Tempura, Crab Meat TOP: Salmon, Avocado

IN: Asparagus Tempura, Spicy Tuna TOP: Fresh Tuna, Salmon, Avocado

IN: Crab Meat, Avocado, Cucumber TOP: Popcorn Craw Fish Tail Tempura

IN: Crab Meat, Avocado, Cucumber TOP: Spicy Tuna, Fresh Water Eel Tempura

IN: Shrimp Tempura, avocado, Cucumber TOP: Spicy Tuna, Jalapeno bomb

IN: Shrimp Tempura, Spicy Crab Meat, Cucumber TOP: Albacore, Avocado, Jalapeno, Fried Onion Chip

[Popular!] IN: Spicy Tuna, Spicy Crab, Spicy Crunch TOP: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, Scallop

IN: Crab Meat, Avocado TOP: Baked Salmon

IN: Avocado TOP: Sautéed Shitake Mushroom

IN: Grilled Chicken, Avocado, Cucumber, kaiware TOP: Grilled Chicken

IN: New York Steak, Avocado, Cucumber Kaiware TOP: New York Steak

IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago

IN: Spicy Crab Meat, Avocado, Cream Cheese TOP: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat

IN: Crab Meat, Avocado, Cucumber TOP: Craw Fish tail, Mushroom, Onion

IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Mushroom, Onion

IN: Fresh Water Eel, Crab Meat, Cucumber TOP: Avocado

IN: Crab Meat, Cream Cheese, Avocado TOP: Baked Salmon, Spicy Tuna

IN: Crab Meat, Avocado, Cucumber TOP: Spicy Albacore, Scallop

IN: Crab Meat, Avocado, Cucumber Top: Fresh Water Eel, Avocado

In: Spicy Crab Spicy Tuna, Avocado, Jalapeno, Mozzarella Cheese TOP: White Fish, Thai Chiili (3PC)

In: Crabmeat, Cucumber Avocado OUT: Salmon, Parmesan Cheese, Mozzarella Cheese

IN: Lobster, Avocado, Cucumber, Kaiware TOP: Soy Paper (6PC) Side: Lobster Motoyaki

Chef's choice 7PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

Chef's choice 9PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

Chef's choice 7PC Nigiri with chef's choice 8PC Sashimi. Served with house side salad and miso soup.

Chef's Choice 14PC Sashimi. 2PC x 7 Kinds. Served with house side salad and miso soup.

Chef's Choice 22PC Sashimi. 6 different kinds. (5 Kinds x 4PCs) + (1 Specialty Kind x 2PCs). Served with house side salad and miso soup.

Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and Ken's Japanese salad. Make it a Luxury plate and get an increased quantity in fish and premium cuts such as (depending on seasonality) Uni, Yellowtail belly, Bluefin Tuna, etc.

Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup. Make it a Luxury Plate and get double the Unagi!

Grilled Chicken, Pork Loin, or New York w/ House made teriyaki sauce, Served with rice, soup, and salad.

Grilled Salmon with our house made teriyaki sauce. Served with rice, soup, and salad.

2PC Shrimp, 2PC White Fish, and 5 PC Seasonal Veggie Tempura w/ House made tempura sauce. Served with rice, soup, and salad.

Panko Breaded and deep fried chicken, pork, or fish served with house made katsu sauce. Served with rice, soup, and salad.

Fried and Grilled Tofu Steak with Teriyaki Glaze

Grilled Chicken with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

6PC Chef's Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Fried and Grilled Tofu Steak with Teriyaki Glaze. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Chicken and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.

[Chef's Choice] Baked Lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce.

[Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod.

Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables.

Sautéed Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce.

[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce. Also Available as fried rice.

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree Sized. served with sides.

Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake.

Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake.

[Popular!] Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included.

Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake.

[Staff's Pick!] Fresh seafood and Sanuki-style udon noodles simmered on umami-dashi broth. Famous signature Nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer.

A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and chicken. Garnished with red ginger on top.

[Staff's Pick] A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top.

A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top.

A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi.

[Popular] Made to order miso soup, with toppings of shitake, oyster, and white bella mushrooms. Mushrooms used are seasonal and subjected to change.

[Staff's Pick] Made to order miso soup with broth from Asuri Clam.

[Chef's Recommendation] Made to order miso soup with premium jumbo ama-ebi shrimp.

Japanese Style dairy ice cream! Proudly serving "Maeda-en".

Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries.

Banana tempura and choice of japanese ice cream. "Proudly serving Maeda-en". Served with seasonal berries.

Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving "Maeda-en". Served with seasonal berries.

Fudge brownie with cheesecake swirl. Served with Vanilla ice cream.

Delicate Tiramisu made with green tea cream and matcha. Served with Imported Madena-En Green Tea Icecream.

House Made miso soup, with tofu, green onions, and kombu.

Fresh Kizami wasabi, (1 oz)

Premium jumbo shrimp fried in tempura batter.

Quail Egg Wrapped with Shrimp - Deep fried to perfection w/ Lemon Juice and Himalayan Pink Salt

"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify

Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce

Lightly fried jalapeno shell with cream cheese, spicy tuna, and crab meat

Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness

Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce

Battered mini-shrimps, fried to perfection

[Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition

Light Panko Battered Calamari Squid Rings. Deep fried to perfection

One, battered in-house, panko battered jumbo sized soft shell crab. Deep fried to perfection and served w/ ponzu sauce

Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce

Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter

Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami

Lightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs

Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. Please request without bonito if following vegetarian diet

Organic Firm Tofu lightly battered, served with tempura sauce and green onions

Lightly fried chicken with easy sesame-soy based batter

Sauteed Japanese shitake white mushrooms. Soy, Sake based sauce

Sautéed shishito peppers with sliced asparagus in soy garlic sauce

Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce

House marinated tender pork with shichimi powder and miso reduction dressing

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed

Japanese style soy-battered chicken

Octopus Pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito

Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce

Skewered grilled chicken thigh with seasonal vegetables, grilled well done on an open flame grill. Served with yakitori sauce

Deep fried mussels or oysters - breaded in house with premium panko flakes. Please specify protein choice

[Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top

Daily fresh assorted Sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts

A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren't afraid of trying something new

[House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend

[Popular!] Torched seared Albacore (or ahi tuna) with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad. Please specify protein

[Popular!] Torched seared Scottish salmon with lemon pepper, lemon and citrus ponzu marinade. Served with Ken's Japanese salad

[Popular!] Raw Yellowtail (or Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein

[A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty

Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability

[Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability

Sliced fresh cucumber, carrot, and pickled cucumbers w/ our sweet and tart rice vinegar dressing

Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our famous ginger dressing

Marinated and pickled seaweed seasoned with sesame oil, sesame seeds. Served on a bed of seasonal spring mix and iceberg lettuce

Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing

[Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing

Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

[Popular] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing

Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

[Popular] Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

[Must Try] Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation

[Must Try] Our house famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in inceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without

[Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese General - is our spicy twist on the lettuce roll

[Tempura] Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce-wrapped in iceberg lettuce

[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce-wrapped in iceberg lettuce

[Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko)

[Special] The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado - topped with our sweet and tangy miso reduction dressing

[Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach

Torched with our garlic seasoning and aburi sauce

Torched with our lemon pepper seasoning and aburi sauce

Torched with our garlic seasoning and aburi sauce

Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection

Plump sushi shrimp - cooked and marinated in house

Made in house by our head chef. Proudly serving non-generic tamago, made with love

Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection

Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection

Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections

[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation

[Special!] A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream!

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste

Anago - also known as sea water eel, is more lean compared to Unagi. Has a complex, smoky flavor

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor

[Chef's Choice] Seabass is known for it's intricate and defined flavor

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!

The finest crab on earth

Sweet and mild taste, with a delicate texture

[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce

[Chef's Special] Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach

Torched with our garlic seasoning and aburi sauce

Torched with our lemon pepper seasoning and aburi sauce

Torched with our garlic seasoning and aburi sauce

Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection

Plump sushi shrimp - cooked and marinated in house

Made in house by our head chef. Proudly serving non-generic tamago, made with love

Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection

Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection

Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections

[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! Served as 2pc on crowned cucumber

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation

[Special!] A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream!

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste

Anago - also known as sea water eel, is more lean compared to Unagi. Has a complex, smoky flavor

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor

[Chef's Choice] Seabass is known for it's intricate and defined flavor

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! Served as 2PC on crowned cucumber

The finest crab on earth

Sweet and mild taste, with a delicate texture

[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce

[Chef's Special] Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach

In: Crabmeat, cucumber, avocado

In: Cucumber

In: Avocado

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: Tuna

In: Spicy Tuna, Cucumber

In: Salmon, Cucumber

In: Spicy Salmon, cucumber

In: Spicy Albacore, Cucumber

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

In: Shrimp, cucumber, avocado

In: Crab Stick

In: Bay Scallops w/ Mayo, Cucumber

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch

In: Yellowtail w/ mayo sauce, green onions, cucumber

In: Salmon, Cream Cheese, Cucumber, Avocado

In: Crabmeat, cucumber, avocado

In: Cucumber

In: Avocado

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: Tuna

In: Spicy Tuna, Cucumber

In: Salmon, Cucumber

In: Spicy Salmon, cucumber

In: Spicy Albacore, Cucumber

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

In: Shrimp, cucumber, avocado

In: Crab Stick

In: Bay Scallops w/ Mayo, Cucumber

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch

In: Yellowtail w/ mayo sauce, green onions, cucumber

In: Salmon, Cream Cheese, Cucumber, Avocado

In: Crab Meat, Avocado, Cucumber. Top: Tuna, Salmon, Yellowtail, Sea bream, Shrimp, Avocado

In: Spicy Crab Meat, Cucumber. Top: Spicy Tuna, Jalapeno

In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon. Top: Truffle Oil, Tobiko (4pc)

In: Spicy Tuna, Cucumber. Top: Avocado Wrap, Jalapeno

In: Blue Crab, Avocado, Cucumber Gobo, Kaiware. Out: Soy Paper (6pc)

In: Spicy Crab Meat, Cucumber. Top: Salmon, Jalapeno

In: Asparagus, Avocado, Cucumber, Cream Cheese. Top: Salmon, Lemon

In: Spicy Crab Meat, Cucumber. Top: Seared Albacore, Avocado, Garlic Chip

In: Spicy Tuna, Crab Meat, Cucumber. Top: Pepper Seared Tuna, Salmon, Avocado

In: Crab Meat, Cucumber, Avocado. Top: Fresh Tuna, Avocado, Garlic Paste

In: Crab Meat, Cucumber. Top: Yellowtail, Avocado, Spicy Salsa

In: Spicy Tuna, Asparagus, Crab Meat, Scallop. Top: Tuna, Salmon, Yellowtail, Tobiko (6pc)

In: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware. Wrap: Cucumber (6pc)

In: Spicy Crab, Cucumber, Avocado. Out: Mango, Salmon, Cilantro, White Onion, Tomato

In: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware. Top: Soy Paper, Avocado (6pc)

[Popular] In: Shrimp Tempura, Avocado, Cucumber

In: Mixed Vegetable Tempura, Avocado. Top: Onion Ring, Crunch (6pc)

In: Spicy Tuna, Crab Meat, Cucumber, Crunch. Out: Spicy Tuna, Crab Meat, Crunch

In: Crab Meat, Avocado, Cream Cheese. Out: Deep Fried

In: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus. Out: Deep Fried (6pc)

In: Shrimp Tempura, Avocado, Cucumber. Top: Spicy Tuna, Crunch

In: Shrimp Tempura, Crab Meat. Top: Shrimp, Avocado

In: Soft shell Crab, Avocado, Cucumber, Kaiware (6pc)

In: Shrimp Tempura, Crab Meat. Top: Salmon, Avocado

In: Asparagus Tempura, Spicy Tuna TOP: Fresh Tuna, Salmon, Avocado

In: Crab Meat, Avocado, Cucumber. Top: Popcorn Craw Fish Tail Tempura

In: Crab Meat, Avocado, Cucumber. Top: Spicy Tuna, Fresh Water Eel Tempura

In: Shrimp Tempura, avocado, Cucumber. Top: Spicy Tuna, Jalapeno bomb

In: Shrimp Tempura, Spicy Crab Meat, Cucumber. Top: Albacore, Avocado, Jalapeno, Fried Onion Chip

[Popular!] In: Spicy Tuna, Spicy Crab, Spicy Crunch. Top: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, Scallop

In: Crab Meat, Avocado. Top: Baked Salmon

In: Avocado. Top: Sautéed Shitake Mushroom

In: Grilled Chicken, Avocado, Cucumber, kaiware. Top: Grilled Chicken

In: New York Steak, Avocado, Cucumber Kaiware. Top: New York Steak

In: Crab Meat, Avocado, Cucumber. Top: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago

In: Spicy Crab Meat, Avocado, Cream Cheese. Top: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat

In: Crab Meat, Avocado, Cucumber. Top: Craw Fish tail, Mushroom, Onion

In: Crab Meat, Avocado, Cucumber. Top: Baked Scallop, Mushroom, Onion

In: Fresh Water Eel, Crab Meat, Cucumber. Top: Avocado

In: Crab Meat, Cream Cheese, Avocado. Top: Baked Salmon, Spicy Tuna

In: Crab Meat, Avocado, Cucumber. Top: Spicy Albacore, Scallop

In: Crab Meat, Avocado, Cucumber. Top: Fresh Water Eel, Avocado

In: Spicy Crab Spicy Tuna, Avocado, Jalapeno, Mozzarella Cheese. Top: White Fish, Thai Chiili (3pc)

In: Crabmeat, Cucumber Avocado. Out: Salmon, Parmesan Cheese, Mozzarella Cheese

In: Lobster, Avocado, Cucumber, Kaiware. Top: Soy Paper (6pc). Side: Lobster Motoyaki

Chef's choice 7pc Nigiri with your choice of 8pc California or Spicy Tuna Roll. Served with house side salad and miso soup

Chef's choice 9pc Nigiri with your choice of 8pc California or Spicy Tuna Roll. Served with house side salad and miso soup.

Chef's choice 7pc Nigiri with chef's choice 8pc Sashimi. Served with house side salad and miso soup

Chef's Choice 14pc Sashimi. 2pc x 7 Kinds. Served with house side salad and miso soup

Chef's Choice 14pc Sashimi. 6 different kinds. Served with house side salad and miso soup

Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup

Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup

Grilled Chicken, Pork Loin, or New York w/ House made teriyaki sauce, Served with rice, soup, and salad

Grilled Salmon with our house made teriyaki sauce. Served with rice, soup, and salad

2pc Shrimp, 2pc White Fish, and 5pc Seasonal Veggie Tempura w/ House made tempura sauce. Served with rice, soup, and salad.

Panko Breaded and deep fried chicken, pork, or fish served with house made katsu sauce. Served with rice, soup, and salad

Fried and Grilled Tofu Steak with Teriyaki Glaze

Grilled Chicken with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad

Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad

Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad

Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad

6PC Chef's Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad

Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad

Fried and Grilled Tofu Steak with Teriyaki Glaze

Chicken or New York Steak 6PC Chef's choice Sashimi; served with mixed tempura, 4pc roll choice, rice, soup, and salad

Chicken and seasonable vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness

Baked Lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce.

[Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod

Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables

Sautéed Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce

[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form

Thick udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake

Thick udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake

[Popular!] Thick udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included

[Staff's Pick!] Fresh seafood topped on umami-dashi broth. Famous signature Nabeyaki dish, cooked with tradition in mind by using earth ware pots to simmer

A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and chicken. Garnished with red ginger on top

[Staff's Pick] A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top

A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top

A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi

Thick udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake

[Popular] Made to order miso soup, with toppings of shitake, oyster, and white bella mushrooms. Mushrooms used are seasonal and subjected to change

[Staff's Pick] Made to order miso soup with broth from Asuri Clam

[Chef's Recommendation] Made to order miso soup with premium jumbo ama-ebi

Japanese Style dairy ice cream! Proudly serving "Maeda-en". "Maeda-en" Ice Cream Flavor: Vanilla, "Maeda-en" Green Tea, "Maeda-en" Mango Sherbet (Contains Dairy), "Maeda-en" Chocolate

Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries. Mochi Ice Cream Flavor: Strawberry, Mango, Green Tea, Chocolate, Vanilla, Plum Wine, Black Sesame, Red Bean, Coffee

Banana tempura and choice of japanese ice cream. "Proudly serving Maeda-en". Served with seasonal berries. "Maeda-en" Ice Cream Flavor: Vanilla, "Maeda-en" Green Tea, "Maeda-en" Mango Sherbet (Contains Dairy), "Maeda-en" Chocolate

Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving "Maeda-en". Served with seasonal berries. "Maeda-en" Ice Cream Flavor: Vanilla, "Maeda-en" Green Tea, "Maeda-en" Mango Sherbet (Contains Dairy), "Maeda-en" Chocolate

Fudge brownie with cheesecake swirl. Served with Vanilla ice cream

[Favorite!] Green Tea Matcha flavored cheesecake with "Maeda-en" green tea ice cream

House Made miso soup, with tofu, green onions, and kombu

Fresh Kizami wasabi, (1 oz)

Premium jumbo shrimp fried in tempura batter

Marble Top Japanese Import Soda

Asahi Super Dry

Dark Beer from Asahi - Imported from Japan

Orion Beer from Okinawa - Imported from Okinawa, Japan. Dare we say, the best beer in the world?

Sapporo Black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate

Junmai Daiginjo - Clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)

Junmai Ginjo - Clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)

Junmai Ginjo - Smooth and floral aroma by one of the famous sake breweries in Japan (+3)

Sparking Ginjo Sake - A natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)

Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

Junmai Ginjo - Superior natural Kimoto flavor, full-bodied and earthy, yet light. (+2)

Junmai - Flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)

Junmai Ginjo - This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's Mountain". (+10)