칼린턴 밀 디스틸러리

Fresh Salmon cured in our signature Poltergeist Gin & beetroot, paired with roquette pesto, salted yolk, zesty lemon, and herbs

Seared Tasmanian Scallops, Paired with fire roasted Peppers, Tropical Mango & Jalapeño Relish, Finished with a Zest of Lemon

Steamed Nepalese dumplings with tender crocodile tail. Served with a spicy peanut sauce. An exotic culinary adventure.

Served with cherry tomatoes, red onion, white wine infusion, parsley, olives, capers, and a lemon-butter finish.

Squid Ink linguine with Clams in a white wine and butter emulsion with garlic, chili flakes, fresh herbs, and a hint of lemon.

Richly Buttered with Garlic & Herbs, Oven-Baked, and Finished with a Zest of Lemon & Handpicked Fresh Herbs

Pair of Confit Duck Legs, Complemented by Sun-Kissed Blueberries, Hummus, and a Citrus Lemon Finish

Baked carrot & truffle mash, truffle oil & grilled apple & finished with smoked oak

Cajun rubbed porterhouse with smoky tomato salsa & yoghurt

Grilled Signature Fillet Steak, Accompanied by Hand-Crafted French Fries and a Duo of French Mustard & Rich Garlic Aioli

Tender beef, sharp Dijon, sweet honey, crisp veggies, and Parmesan over fresh greens. A harmonious, bold flavor journey.

Honey Buttered with Balsamic Olive Oil Drizzle.

Lightly fried in potato flakes served with chili berry jam & truffle oil

Roasted Medley Salad: Cherry Tomatoes, Peppers, Spanish Onions & Mushrooms on Fresh Garden Greens with Balsamic Vinaigrette

Beetroot & Onion Tarte Tatin, paired with a Citrusy Orange Salad and Drizzled with Balsamic Reduction

Crafted from Bintje potatoes, served with a rich garlic aioli for a refined touch.

tossed in sea salted herb butter

tossed in aged balsamic extra virgin olive oil dressing

Artisanal Meats Trio: Cured, Smoked & Aged, Paired with Pickles, Seeded Mustard & Charred Sourdough.

Local Cheese Assortment: Paired with Quince Paste, Delicate Wafer Crackers & Tangy Pickles.

Lightly baked lemon custard in crumbly pastry case & served with lemon sorbet

A majestic rich, dense mud cake, covered with ganache & served with vanilla bean ice cream

Classic crumble served with vanilla bean ice cream

Please ask your waiter as this change's week to week

Choice of the Award-winning Poltergeist Gin

Choice of the Award-winning Poltergeist Gin & Convict bitters to spice up Aromas into a freshly made Negroni

Choice of the Award-winning Poltergeist Gin

Choice of Callington Mill Whisky, Campari & Rosso