더 블루 락 레스토랑&바

Gluten free without croutons

Half rack of coffee rubbed pork ribs with a berkshire porter bbq sauce. Your choice of cole slaw or mashed potatoes

Sweet basil - balsamic syrup - olive oil - sea salt - baguette

Parmesan - herbs black truffle zest - ketchup aioli

With choice of citrus vinaigrette (gluten free) - balsamic (vegan) or creamy herb (gluten free)

Local greens - maple walnuts - orange supremes - citrus vinaigrette

Grass fed boyden farm beef vermont cheddar with aioli - red onion chopped lettuce on a brioche roll with fries pickle

Potato - carrot - chickpea over rice with cilantro scallions

Served with corn tortillas, rice black beans

Sautéed kale vermont grown corn grits

Steamed rice vegetables

Grilled double cut boneless pork chop with mashed potato vegetable

Served with caramelized onion - shishito peppers fingerling potatoes

Ice cream root beer whipped cream

With whipped cream, chocolate sauce peanuts

Spicy on the nose. A bit of earthiness. Notes of blueberries, plums. Fruit forward with medium+ acid and low tannins, red cherries, overripe strawberries, some salty savory earth

Cherry, strawberry, leather herbs with a soft balanced mouth feel

Intense ruby color. Strawberries and redcurrants, smooth and well-balanced on the palate. A soft, fruit forward wine

Fresh with delicious fruit character, spicy plum notes and a silky and seductive finish

Vanilla, spicy oak with a velvety and elegant, intense finish

Lush, bursting berry fruit spices, beautifully balanced

Notes of cedar, dried cherry cranberry, dry finish and lush tannins

Alluring cassis, cherry and mulberry notes balanced with crisp acidity and firm tannin's

Bright ruby color with enticing notes of strawberry, raspberry, spices and crystalline minerals begin with herbaceous dark fruits, spicy cocoa with long peppery finish

Slate and vanilla notes interlaced with juicy flavors of blackberry jam, bing cherry compote and subtle cocoa nib, full bodied and elegantly structured

Medium bodied, lush and complex. Deep flavors of blackberries, plums and herbs with a touch of smoke

Bright acidity, rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this pinot will age well over the next six-plus years easily

Rich loam, cedar and blackcurrants on the nose while showing excellent ripeness and depth, it's a medium to full-bodied wine, generous in dark fruit and vanilla with grainy tannins and lingering finish

Intense garnet color rich banquette of sweet spices and dried flowers with leather and undergrowth. Sings with well structured tannins great balance and complexity

Multi vintage blend of merlot, cabernet, cab franc and petit verdot. Aromatic red plum ripe strawberry and flower undertones, full body with nice tannin structure and savory finish

Cabernet with scents of baked plum, bark, dark-chocolate and fresh soil with a waft of tobacco. Full bodied and concentrated with balanced finish

Bold cabernet with lush tannin structure and deep fruit. Dry mouthfeel with blackberry and leather, finish leads to balanced acidity

Apple and peach aromas. Pronounced, clean and elegant with a well-rounded finish

Bright with lush fruit and mineral notes. Ripe acidity, juicy and succulent

Fresh and vibrant aromas of guava, apricot and tropical fruits. The palate of crabapple and quince paste. Crisp finish and refreshing blend of grenache mourvedre zinfandel and syrah

Seductive and brilliant with cut hay, grapefruit and minerals

Ripe notes of passion fruit and guava and brimming with zingy grapefruit and balanced with a long, crisp mineral finish

Fresh and complex with well-integrated acidity. Ripe pear and melon with good depth and a finishing cling

Unoaked, crisp clean with a mineral acidity and flavors of pear golden apple, butter honeysuckle

Yellow apple and roast pear with gentle oak and smooth citrus

Features vibrant notes of green apple, pear, meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom

Seasonal selection

Expressive 100% chardonnay grapes with a pleasant nose of tart apple with honeysuckle and almonds. Excellent with scallops, seafood and fish dishes and also cheese

Light citrus character with green apple and apricot with a salty - lemony citrus and delicate mineral notes

Gentle palate of comice pear with ripe and clean freshness, bone-dry and restrained therefore an elegant pinot gris

Opens up with apricot, pineapple, honeysuckle coconut with a palate of wet stone soft flavors of Asian pear, tropical fruit with a well rounded acidity

W/ raw wheat, malted oat, milk sugar, jasmine, green tea, lime puree'

Brockmans gin, ginger beer, caperatif, simple syrup, lime juice

Mescal, aperol, bitters, simple syrup and grapefruit

Ghost pepper infused tequila, pineapple, lime, triple sec, simple syrup, cilantro

44 North huckleberry vodka, house made lemonade, fresh blueberries mint

Berkshire bourbon, maple syrup, bitters, lemon

Gluten free without croutons

Half rack of coffee rubbed pork ribs with a berkshire porter bbq sauce. Your choice of cole slaw or mashed potatoes

Sweet basil - balsamic syrup - olive oil - sea salt - baguette

Parmesan - herbs & black truffle zest - ketchup & aioli

With choice of citrus vinaigrette (gluten free) - balsamic (vegan) or creamy herb (gluten free)

Local greens - maple walnuts - orange supremes - citrus vinaigrette

Grass fed boyden farm beef & vermont cheddar with aioli - red onion & chopped lettuce on a brioche roll with fries & pickle

Potato - carrot - chickpea over rice with cilantro & scallions

Served with corn tortillas, rice & black beans

Sautéed kale & vermont grown corn grits

Steamed rice & vegetables

Grilled double cut boneless pork chop with mashed potato & vegetable

Served with caramelized onion - shishito peppers & fingerling potatoes

Ice cream root beer whipped cream

With whipped cream, chocolate sauce & peanuts

Spicy on the nose. A bit of earthiness. Notes of blueberries, plums. Fruit forward with medium+ acid and low tannins, red cherries, overripe strawberries, some salty savory earth

Cherry, strawberry, leather & herbs with a soft balanced mouth feel

Intense ruby color. Strawberries and redcurrants, smooth and well-balanced on the palate. A soft, fruit forward wine

Fresh with delicious fruit character, spicy plum notes and a silky and seductive finish

Vanilla, spicy oak with a velvety and elegant, intense finish

Lush, bursting berry fruit & spices, beautifully balanced

Notes of cedar, dried cherry & cranberry, dry finish and lush tannins

Alluring cassis, cherry and mulberry notes balanced with crisp acidity and firm tannin's

Bright ruby color with enticing notes of strawberry, raspberry, spices and crystalline minerals begin with herbaceous dark fruits, spicy cocoa with long peppery finish

Slate and vanilla notes interlaced with juicy flavors of blackberry jam, bing cherry compote and subtle cocoa nib, full bodied and elegantly structured

Medium bodied, lush and complex. Deep flavors of blackberries, plums and herbs with a touch of smoke

Bright acidity, rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this pinot will age well over the next six-plus years easily

Rich loam, cedar and blackcurrants on the nose while showing excellent ripeness and depth, it's a medium to full-bodied wine, generous in dark fruit and vanilla with grainy tannins and lingering finish

Intense garnet color rich banquette of sweet spices and dried flowers with leather and undergrowth. Sings with well structured tannins great balance and complexity

Multi vintage blend of merlot, cabernet, cab franc and petit verdot. Aromatic red plum ripe strawberry and flower undertones, full body with nice tannin structure and savory finish

Cabernet with scents of baked plum, bark, dark-chocolate and fresh soil with a waft of tobacco. Full bodied and concentrated with balanced finish

Bold cabernet with lush tannin structure and deep fruit. Dry mouthfeel with blackberry and leather, finish leads to balanced acidity

Apple and peach aromas. Pronounced, clean and elegant with a well-rounded finish

Bright with lush fruit and mineral notes. Ripe acidity, juicy and succulent

Fresh and vibrant aromas of guava, apricot and tropical fruits. The palate of crabapple and quince paste. Crisp finish and refreshing blend of grenache mourvedre zinfandel and syrah

Seductive and brilliant with cut hay, grapefruit and minerals

Ripe notes of passion fruit and guava and brimming with zingy grapefruit and balanced with a long, crisp mineral finish

Fresh and complex with well-integrated acidity. Ripe pear and melon with good depth and a finishing cling

Unoaked, crisp clean with a mineral acidity and flavors of pear & golden apple, butter & honeysuckle

Yellow apple and roast pear with gentle oak and smooth citrus

Features vibrant notes of green apple, pear, meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom

Seasonal selection

Expressive 100% chardonnay grapes with a pleasant nose of tart apple with honeysuckle and almonds. Excellent with scallops, seafood and fish dishes and also cheese

Light citrus character with green apple and apricot with a salty - lemony citrus and delicate mineral notes

Gentle palate of comice pear with ripe and clean freshness, bone-dry and restrained therefore an elegant pinot gris

Opens up with apricot, pineapple, honeysuckle & coconut with a palate of wet stone soft flavors of Asian pear, tropical fruit with a well rounded acidity

W/ raw wheat, malted oat, milk sugar, jasmine, green tea, & lime puree'

Brockmans gin, ginger beer, caperatif, simple syrup, lime juice

Mescal, aperol, bitters, simple syrup and grapefruit

Ghost pepper infused tequila, pineapple, lime, triple sec, simple syrup, cilantro

44 North huckleberry vodka, house made lemonade, fresh blueberries & mint

Berkshire bourbon, maple syrup, bitters, lemon