빅터스 레스토랑

traditional mignonette, cocktail sauce

chili aioli, cocktail sauce

cocktail sauce

with miso mayo, ponzu seaweed crisp

6 Local Oysters*, 6 Chilled Shrimp* 6 Clams, Sashimi Duo

fresh Pecorino Romano, garlic olive oil

hand cut potatoes with white cheddar cheese, scallion, pancetta

Kalamata olives, cucumber, tomato, feta, romaine, avocado, corn, fried sweet onion, rosemary dressing or pomegranate vinaigrette. Add crispy pancetta. Gluten-free without fried onion

baby kale, housemade caesar dressing shaved Pecorino Romano

with lemon-caper aioli

pomegranate seeds, hazelnuts, pomegranate glaze (contains nuts)

Vermont bleu cheese sauce

chicken, mushroom

fresh local tuna, avocado relish, tamari sauce, corn chips

cajun seared tuna on crispy wontons, soy-balsamic vinaigrette, wasabi mayo, avocado micro greens

Jicama slaw, Thai chili mignonette

green chile tartar sauce tomato sauce

house made sweet chili sauce

Asian peanut sauce

fontina, quinoa roasted sweet peppers with cilantro mustard sauce

tomato wine sauce Parmigiano cheese

Vermont Cheddar, lettuce, tomato, red onion, crispy fries

lemon oregano sauce with toasted pine nuts grilled asparagus

green onion toasted sesame seeds

pancetta, bread crumbs, truffle oil

with savory garlic-parmesan toast

with rice pilaf asparagus

Fresh mango salsa avocado cream, Napa cabbage cotija cheese. Gluten free available with corn tortilla

applewood bacon, fresh watermelon spicy brown sauce

with rice pilaf asparagus

basil sauce, orzo salad asparagus

lobster, edamame, mascarpone parmesan cheese

lettuce, tomato, house-made pickles, Vermont cheddar, chili aioli sweet potato fries

slow cooked with ginger medjool dates, daikon, shiitake mushrooms quinoa

Coconut crusted shrimp, fresh mango salsa avocado cream, Napa cabbage cotija cheese. Gluten-free available with corn tortilla

a blend of lobster, crab cod, house made chili aioli tomato ginger salsa

fresh merjool dates stuffed w/hazelnut roasted garlic, wrapped in apple smoked bacon (contains nuts)

Mesquite rubbed slow roasted pork w/homemade BBQ sauce on a Portuguese muffin, drizzled with crème fraiche, w/fruit salsa topping

with red chili sea salt

lemon aioli

chili aioli

with mascarpone dipping sauce

Absolut Ruby Red, Triple Sec, white cranberry juice, lime juice, fresh cranberries

Jalapeno Cilantro infused Tequila, lime juice, muddled cucumber or watermelon, agave nectar

Pineapple infused Vodka, Triple Sec, white cranberry juice, lime juice, splash of pineapple juice

Hendricks, Rosemary infused simple syrup, lime juice

traditional mignonette, cocktail sauce

chili aioli, cocktail sauce

cocktail sauce

with miso mayo, ponzu & seaweed crisp

6 Local Oysters*, 6 Chilled Shrimp* 6 Clams, Sashimi Duo

fresh Pecorino Romano, garlic olive oil

hand cut potatoes with white cheddar cheese, scallion, pancetta

Kalamata olives, cucumber, tomato, feta, romaine, avocado, corn, fried sweet onion, rosemary dressing or pomegranate vinaigrette. Add crispy pancetta. Gluten-free without fried onion

baby kale, housemade caesar dressing shaved Pecorino Romano

with lemon-caper aioli

pomegranate seeds, hazelnuts, pomegranate glaze (contains nuts)

Vermont bleu cheese sauce

chicken, mushroom

fresh local tuna, avocado relish, tamari sauce, corn chips

cajun seared tuna on crispy wontons, soy-balsamic vinaigrette, wasabi mayo, avocado & micro greens

Jicama slaw, Thai chili mignonette

green chile tartar sauce & tomato sauce

house made sweet chili sauce

Asian peanut sauce

fontina, quinoa & roasted sweet peppers with cilantro mustard sauce

tomato wine sauce & Parmigiano cheese

Vermont Cheddar, lettuce, tomato, red onion, crispy fries

lemon oregano sauce with toasted pine nuts & grilled asparagus

green onion & toasted sesame seeds

pancetta, bread crumbs, truffle oil

with savory garlic-parmesan toast

with rice pilaf & asparagus

Fresh mango salsa & avocado cream, Napa cabbage & cotija cheese. Gluten free available with corn tortilla

applewood bacon, fresh watermelon & spicy brown sauce

with rice pilaf & asparagus

basil sauce, orzo salad & asparagus

lobster, edamame, mascarpone & parmesan cheese

lettuce, tomato, house-made pickles, Vermont cheddar, chili aioli & sweet potato fries

slow cooked with ginger & medjool dates, daikon, shiitake mushrooms & quinoa

Coconut crusted shrimp, fresh mango salsa & avocado cream, Napa cabbage & cotija cheese. Gluten-free available with corn tortilla

a blend of lobster, crab & cod, house made chili aioli & tomato ginger salsa

fresh merjool dates stuffed w/hazelnut & roasted garlic, wrapped in apple smoked bacon (contains nuts)

Mesquite rubbed slow roasted pork w/homemade BBQ sauce on a Portuguese muffin, drizzled with crème fraiche, w/fruit salsa topping

with red chili & sea salt

lemon aioli

chili aioli

with mascarpone dipping sauce

Absolut Ruby Red, Triple Sec, white cranberry juice, lime juice, fresh cranberries

Jalapeno & Cilantro infused Tequila, lime juice, muddled cucumber or watermelon, agave nectar

Pineapple infused Vodka, Triple Sec, white cranberry juice, lime juice, splash of pineapple juice

Hendricks, Rosemary infused simple syrup, lime juice