LPM 레스토랑 & 바

Smoked Fresh Cream, Blinis and Homemade Chips

Homemade Smoked Tabasco and Crispy Quinoa

Shelled King Crab Legs, Cocktail Sauce

Oysters with Tabasco Dressing, Prawns, Seabass Ceviche, King Crab

Almond and Caraway dressing

Cherry Tomatoes and Basil

Gorgonzola Cheese and Caramelized Walnuts

Baby Gem Salad with Parmesan

Apple and Burnt Tomatoes

Cornichons, Egg Yolk Purée, Pickled Red Onions

Guacamole and Citrus Dressing

Lemon and Green Chili Dressing

Avocado and Crispy Quinoa

Paprika and Green Chili

Garlic Butter and Parsley

Olive Oil and Lemon Juice

Cherry Tomatoes and Parmesan Cheese

Homemade Rigatoni with Black Winter Truffle

Chef’s Selection

Beef Ragout and Mushrooms

Homemade Rigatoni Pasta with Tomato and Chili

Baked with Provençal Herbs and Lemon

Chili and Lemon Confit

Marinated with Green Chili and Coriander

Marinated with Lemon and Green Chili

Tarragon Mustard and Pickled Shallots

Sweet Harissa and Chimichurri

Au Poivre Sauce and Shallot Relish

Marinated with Olive, Aubergine Caviar and Pine Nuts

Orange Glaze and Charred Endive

Lemon and Olive Oil Dressing

Potato Galette and Bordelaise Sauce

Spiced Couscous

Cream and Nutmeg

Hot Mediterranean Vegetables with Chickpeas and Feta Cheese

Chili and Ginger

Garlic Rosemary

White Chocolate Mascarpone

Malt Ice Cream and Chocolate Tuile

Berry Compote

Spice Ice Cream and Honey combs

Infused with Vanilla Beans

Homemade Selection

Lemon Sorbet with Vodka

The Essence of LPM in a Martini Glass

Michter’s Bourbon, Demerara, Angostura bitters, Orange

Grey Goose, Bergamot, Blueberry Yogurt, Cherry Grottiness

The Botanist Gin, Fino Sherry, Lillet Blanc, Pickled Caperberry

Martini Ambrato, Suze, Toasted Pineapple, Vanilla, Lemon, Light Tonic

Bouquet of FlowersFresh and Fizzy Elderflower Spritz

Ocho Blanco shaken with Pink Grapefruit, Agave Infused with Rosemary and Hibiscus, Sparkling Water

Garlic Croutons

Paprika and Green Chili

Tomato Toast and Basil

Sweet Harissa and Shallots

Marinated in Chili

Smoked Fresh Cream, Blinis and Homemade Chips

Homemade Smoked Tabasco and Crispy Quinoa

Shelled King Crab Legs, Cocktail Sauce

Oysters with Tabasco Dressing, Prawns, Seabass Ceviche, King Crab

Almond and Caraway dressing

Cherry Tomatoes and Basil

Gorgonzola Cheese and Caramelized Walnuts

Baby Gem Salad with Parmesan

Apple and Burnt Tomatoes

Cornichons, Egg Yolk Purée, Pickled Red Onions

Guacamole and Citrus Dressing

Lemon and Green Chili Dressing

Avocado and Crispy Quinoa

Paprika and Green Chili

Garlic Butter and Parsley

Olive Oil and Lemon Juice

Cherry Tomatoes and Parmesan Cheese

Homemade Rigatoni with Black Winter Truffle

Chef’s Selection

Beef Ragout and Mushrooms

Homemade Rigatoni Pasta with Tomato and Chili

Baked with Provençal Herbs and Lemon

Chili and Lemon Confit

Marinated with Green Chili and Coriander

Marinated with Lemon and Green Chili

Tarragon Mustard and Pickled Shallots

Sweet Harissa and Chimichurri

Au Poivre Sauce and Shallot Relish

Marinated with Olive, Aubergine Caviar and Pine Nuts

Orange Glaze and Charred Endive

Lemon and Olive Oil Dressing

Potato Galette and Bordelaise Sauce

Spiced Couscous

Cream and Nutmeg

Hot Mediterranean Vegetables with Chickpeas and Feta Cheese

Chili and Ginger

Garlic Rosemary

White Chocolate Mascarpone

Malt Ice Cream and Chocolate Tuile

Berry Compote

Spice Ice Cream and Honey combs

Infused with Vanilla Beans

Homemade Selection

Lemon Sorbet with Vodka

The Essence of LPM in a Martini Glass

Michter’s Bourbon, Demerara, Angostura bitters, Orange

Grey Goose, Bergamot, Blueberry Yogurt, Cherry Grottiness

The Botanist Gin, Fino Sherry, Lillet Blanc, Pickled Caperberry

Martini Ambrato, Suze, Toasted Pineapple, Vanilla, Lemon, Light Tonic

Bouquet of FlowersFresh and Fizzy Elderflower Spritz

Ocho Blanco shaken with Pink Grapefruit, Agave Infused with Rosemary and Hibiscus, Sparkling Water

Garlic Croutons

Paprika and Green Chili

Tomato Toast and Basil

Sweet Harissa and Shallots

Marinated in Chili

Croissant, Pain Au Chocolat, Brioche au sucre, raisin danish and Assortment of Jams and French Butter

Focaccia Toast, Grilled Vegetables

Guacamole and Citrus Dressing

Toasted English Muffin, Lobster Hollandaise Sauce

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

Parmesan Cheese and Fresh Herbs

Skirt Steak, Sweet Harissa Chimichurri, Provencal Eggs

Spiced Chantilly

Berry Compote

Croissant, Pain Au Chocolat, Brioche au sucre, raisin danish and Assortment of Jams and French Butter

Homemade Granola

Focaccia Toast, Grilled Vegetables (Add Smoked Salmon $12)

Cherry Tomatoes and Basil

Baby Gem Salad with Parmesan

Guacamole and Citrus Dressing

Olive Oil and Lemon Juice

Homemade Smoked Tabasco and Crispy Quinoa

Garlic Butter and Parsley

Fresh Berries, Mascarpone Chantilly

Spiced Chantilly

Chives and Olive Oil (Add Black Winter Truffle $54)

Two Organic Cage Free Eggs, Glazed Smoked Bacon or Sliced Avocado Roasted Pee-Wee Potatoes, Grilled Tomato-Olive Focaccia

Organic Cage Free Eggs, Bell Peppers and Wild Mushrooms

Organic Cage Free Eggs, Feta Cheese

Organic Cage Free Eggs, Sautéed Leeks, Caviar Crème Fraîche

Toasted English Muffin, Double Cut Smoked Bacon

Toasted English Muffin and Hollandaise Sauce

Toasted Milk Bread, Truffle Bechamel, Parisian Ham and Emmental Cheese

Skirt Steak, Sweet Harissa Chimichurri, Provencal Eggs

Parmesan Cheese and Fresh Herbs

Garlic Rosemary

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

Berry Compote

White Chocolate Mascarpone

Pink Grapefruit, Salted Agave Infused with Rosemary and Hibiscus, topped with Sparkling Water

Organic Tomato, LPM Spiced Mix and Pickles

Lime and Mint Cordial with Soda

The Essence of LPM in a Martini Glass

St. Germain, Prosecco, Verjuice, and Peach Yoghurt

Grand Marnier, Champagne and Orange

Ketel One, Tomato, LPM Spice Mix Pickles

Ketel One, Côtes de Provence Blanc, Pink Peppercorn, Saint Germain, gently carbonated

Tanqueray, Côtes de Provence Rosé, Orange Blossom, gently carbonated

Ketel One, Madagascar Vanilla, Kahlua, and Espresso