레스토랑 앳 더 킨크레이그 캐슬 호텔

Kincraig Bread & Butter

Crusty Bread | Parmesan

Avocado | Mayonnaise

Mushrooms | Smoked Cheese | Salad & Coleslaw

Horseradish Mayo | Pickled Beetroots

Cured Bacon | Beef Tomato

Warm Tartare Sause | Salad

Brioche | Chips | Coleslaw

On Wholemeal or White Bread from the following selection: Cheddar Cheese & Chutney; Smoked Salmon & Herb Cream Cheese; Honey Roast Ham & Arran Mustard Mayonnaise; Free Range Egg Mayonnaise & Cress

Any Sandwich from our Classic Sandwich Selection

Homemade Vanilla Ice Cream

White Chocolate Sauce | Homemade Dalmore Malt Ice Cream

Raspberries | Oat Crumble

Crème Pâtissière | Raspberry Sorbet

Butterscotch Sauce | Homemade Vanilla Ice Cream

Cheddar Cheese & Chutney; Smoked Salmon & Herb Cream Cheese; Honey Roast Ham & Arran Mustard Mayonnaise; Free Range Egg Mayonnaise & Cress

with Homemade Jam & Clotted Cream

with Raspberry Coulis

A fine blend of teas from India, Sri Lanka & Kenya are combined to create this mellow refreshing blend

A light aromatic blend of fine China tea delicately scented with the citrus zest of bergamot

An intense tea from the Brahmaputra Valley in northern India gives a smooth rich malty flavour

A green tea from China with the leaves rolled tightly to resemble gunpowder pellets. This golden liquor gives a delicate smooth taste

Renowned for its digestive properties, refreshingly minty and naturally caffeine-free peppermint tea makes an ideal drink to follow a meal

Aromatic and soothing, naturally caffeine-free camomile has long been associated with its calming properties & is an ideal aid to relaxation

A medley of red fruits blended together to create a sweet rich naturally caffeine-free infusion

Served with Home Made Bread

Pesto | Buffalo Mozzarella

Citrus Salad

Whisky Sauce

Parmesan Tuille | Crème Fraiche

Chilli Coleslaw | Salad

Curried Cauliflower | Brandade

Coffee Stout Battered Smoked Haddock | Tartare | Pea Purée

White Wine | Cream | Garlic

Chunky Chips | Mushroom | Onion Rings. Choice of Sauce: Peppercorn | Blue Murder Butter

Apple Puree | Savoy Cabbage | Wild Mushrooms

Chips | Coleslaw

Garlic & Shallot Purée | Wild Mushrooms

Parmesan Tuille | Garlic Croutons | Caesar Dressing

Parmesan Tuille | Garlic Croutons | Caesar Dressing

Baileys Ice Cream | Local Berries

Vanilla Ice Cream | Custard

Honey & Whisky Cream | Toasted Oats | Raspberries

Meringue | Confit Lemon

Butterscotch Sauce | Home-Made Vanilla Ice Cream

Oat Crumble | Raspberry

Local Berries | Fruit Coulis

A smooth, sweet, creamy cheese made from pasteurised cow's milk, produced nearby by the Stones family of Highland Fine Cheeses at Blarliath Farm near Tain

A Scottish Cheese of note, Blue Murder is a gorgeously decadent blue cheese that is bold in flavour, ripe and creamy. Previously named after a New Order song, Blue Monday cheese is now Blue Murder cheese. Made in Tain by the Highland Cheese company for ex-Blur bass player Alex James and British food champion Juliet Harbut, both cheese experts, this cheese is made with pasteurised cows' milk from the Highlands

Traditionally smoked in Campbeltown over apple wood chips. Distinctive but temptingly mellow. Sweet and Smokey with a melt-in-your-mouth texture

Pale ivory in colour with a very sharp, fruity tang, thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery. Made on Sgriob-ruadh farm, Isle of Mull cheddar is an artisanal cheese made using traditional methods and unpasteurised, slightly alcoholic milk from the happiest cows in Scotland

Black Pudding | Apple | Pea Puree

Stornoway Haggis | Neeps | Tatties

Dauphinoise Potatoes | Glazed Vegetables

Spiced Lentils | Fig & Apple Chutney

Toasted Oats | Raspberry | Shortbread

Apple Chutney | Oatcakes

Whisky Fudge & Hand Rolled Chocolate

with Sea Salt, Cream or Whisky Syrup

Scrambled Free Range Eggs

Lemon Herb Butter

Cured Bacon Whisky Syrup

Poached Eggs Hollandaise Sauce

Smoked Salmon, Poached Eggs Toasted Muffin

Baby Spinach, Poached Eggs Toasted Muffin

A choice of Tomato, Cheese Onion

Munro's of Dingwall Lorne Sausage, Grilled Back Bacon, Stornoway Black Fruit Pudding, Tattie Scone, Tomato, Mushroom, Baked Beans Eggs cooked to your liking

Kincraig Bread Butter

Crusty Bread | Parmesan

Avocado | Mayonnaise

Mushrooms | Smoked Cheese | Salad Coleslaw

Horseradish Mayo | Pickled Beetroots

Cured Bacon | Beef Tomato

Warm Tartare Sause | Salad

Brioche | Chips | Coleslaw

On Wholemeal or White Bread from the following selection: Cheddar Cheese Chutney; Smoked Salmon Herb Cream Cheese; Honey Roast Ham Arran Mustard Mayonnaise; Free Range Egg Mayonnaise Cress

Any Sandwich from our Classic Sandwich Selection

Homemade Vanilla Ice Cream

White Chocolate Sauce | Homemade Dalmore Malt Ice Cream

Raspberries | Oat Crumble

Crème Pâtissière | Raspberry Sorbet

Butterscotch Sauce | Homemade Vanilla Ice Cream

Cheddar Cheese Chutney; Smoked Salmon Herb Cream Cheese; Honey Roast Ham Arran Mustard Mayonnaise; Free Range Egg Mayonnaise Cress

with Homemade Jam Clotted Cream

with Raspberry Coulis

A fine blend of teas from India, Sri Lanka Kenya are combined to create this mellow refreshing blend

A light aromatic blend of fine China tea delicately scented with the citrus zest of bergamot

An intense tea from the Brahmaputra Valley in northern India gives a smooth rich malty flavour

A green tea from China with the leaves rolled tightly to resemble gunpowder pellets. This golden liquor gives a delicate smooth taste

Renowned for its digestive properties, refreshingly minty and naturally caffeine-free peppermint tea makes an ideal drink to follow a meal

Aromatic and soothing, naturally caffeine-free camomile has long been associated with its calming properties is an ideal aid to relaxation

A medley of red fruits blended together to create a sweet rich naturally caffeine-free infusion

Served with Home Made Bread

Pesto | Buffalo Mozzarella

Citrus Salad

Whisky Sauce

Parmesan Tuille | Crème Fraiche

Chilli Coleslaw | Salad

Curried Cauliflower | Brandade

Coffee Stout Battered Smoked Haddock | Tartare | Pea Purée

White Wine | Cream | Garlic

Chunky Chips | Mushroom | Onion Rings. Choice of Sauce: Peppercorn | Blue Murder Butter

Apple Puree | Savoy Cabbage | Wild Mushrooms

Chips | Coleslaw

Garlic Shallot Purée | Wild Mushrooms

Parmesan Tuille | Garlic Croutons | Caesar Dressing

Parmesan Tuille | Garlic Croutons | Caesar Dressing

Baileys Ice Cream | Local Berries

Vanilla Ice Cream | Custard

Honey Whisky Cream | Toasted Oats | Raspberries

Meringue | Confit Lemon

Butterscotch Sauce | Home-Made Vanilla Ice Cream

Oat Crumble | Raspberry

Local Berries | Fruit Coulis

A smooth, sweet, creamy cheese made from pasteurised cow's milk, produced nearby by the Stones family of Highland Fine Cheeses at Blarliath Farm near Tain

A Scottish Cheese of note, Blue Murder is a gorgeously decadent blue cheese that is bold in flavour, ripe and creamy. Previously named after a New Order song, Blue Monday cheese is now Blue Murder cheese. Made in Tain by the Highland Cheese company for ex-Blur bass player Alex James and British food champion Juliet Harbut, both cheese experts, this cheese is made with pasteurised cows' milk from the Highlands

Traditionally smoked in Campbeltown over apple wood chips. Distinctive but temptingly mellow. Sweet and Smokey with a melt-in-your-mouth texture

Pale ivory in colour with a very sharp, fruity tang, thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery. Made on Sgriob-ruadh farm, Isle of Mull cheddar is an artisanal cheese made using traditional methods and unpasteurised, slightly alcoholic milk from the happiest cows in Scotland

Black Pudding | Apple | Pea Puree

Stornoway Haggis | Neeps | Tatties

Dauphinoise Potatoes | Glazed Vegetables

Spiced Lentils | Fig Apple Chutney

Toasted Oats | Raspberry | Shortbread

Apple Chutney | Oatcakes

Whisky Fudge Hand Rolled Chocolate

with Sea Salt, Cream or Whisky Syrup

Scrambled Free Range Eggs

Lemon & Herb Butter

Cured Bacon & Whisky Syrup

Poached Eggs & Hollandaise Sauce

Smoked Salmon, Poached Eggs & Toasted Muffin

Baby Spinach, Poached Eggs & Toasted Muffin

A choice of Tomato, Cheese & Onion

Munro's of Dingwall Lorne Sausage, Grilled Back Bacon, Stornoway Black & Fruit Pudding, Tattie Scone, Tomato, Mushroom, Baked Beans & Eggs cooked to your liking

Kincraig Bread & Butter

Crusty Bread | Parmesan

Avocado | Mayonnaise

Mushrooms | Smoked Cheese | Salad & Coleslaw

Horseradish Mayo | Pickled Beetroots

Cured Bacon | Beef Tomato

Warm Tartare Sause | Salad

Brioche | Chips | Coleslaw

On Wholemeal or White Bread from the following selection: Cheddar Cheese & Chutney; Smoked Salmon & Herb Cream Cheese; Honey Roast Ham & Arran Mustard Mayonnaise; Free Range Egg Mayonnaise & Cress

Any Sandwich from our Classic Sandwich Selection

Homemade Vanilla Ice Cream

White Chocolate Sauce | Homemade Dalmore Malt Ice Cream

Raspberries | Oat Crumble

Crème Pâtissière | Raspberry Sorbet

Butterscotch Sauce | Homemade Vanilla Ice Cream

Cheddar Cheese & Chutney; Smoked Salmon & Herb Cream Cheese; Honey Roast Ham & Arran Mustard Mayonnaise; Free Range Egg Mayonnaise & Cress

with Homemade Jam & Clotted Cream

with Raspberry Coulis

A fine blend of teas from India, Sri Lanka & Kenya are combined to create this mellow refreshing blend

A light aromatic blend of fine China tea delicately scented with the citrus zest of bergamot

An intense tea from the Brahmaputra Valley in northern India gives a smooth rich malty flavour

A green tea from China with the leaves rolled tightly to resemble gunpowder pellets. This golden liquor gives a delicate smooth taste

Renowned for its digestive properties, refreshingly minty and naturally caffeine-free peppermint tea makes an ideal drink to follow a meal

Aromatic and soothing, naturally caffeine-free camomile has long been associated with its calming properties & is an ideal aid to relaxation

A medley of red fruits blended together to create a sweet rich naturally caffeine-free infusion

Served with Home Made Bread

Pesto | Buffalo Mozzarella

Citrus Salad

Whisky Sauce

Parmesan Tuille | Crème Fraiche

Chilli Coleslaw | Salad

Curried Cauliflower | Brandade

Coffee Stout Battered Smoked Haddock | Tartare | Pea Purée

White Wine | Cream | Garlic

Chunky Chips | Mushroom | Onion Rings. Choice of Sauce: Peppercorn | Blue Murder Butter

Apple Puree | Savoy Cabbage | Wild Mushrooms

Chips | Coleslaw

Garlic & Shallot Purée | Wild Mushrooms

Parmesan Tuille | Garlic Croutons | Caesar Dressing

Parmesan Tuille | Garlic Croutons | Caesar Dressing

Baileys Ice Cream | Local Berries

Vanilla Ice Cream | Custard

Honey & Whisky Cream | Toasted Oats | Raspberries

Meringue | Confit Lemon

Butterscotch Sauce | Home-Made Vanilla Ice Cream

Oat Crumble | Raspberry

Local Berries | Fruit Coulis

A smooth, sweet, creamy cheese made from pasteurised cow's milk, produced nearby by the Stones family of Highland Fine Cheeses at Blarliath Farm near Tain

A Scottish Cheese of note, Blue Murder is a gorgeously decadent blue cheese that is bold in flavour, ripe and creamy. Previously named after a New Order song, Blue Monday cheese is now Blue Murder cheese. Made in Tain by the Highland Cheese company for ex-Blur bass player Alex James and British food champion Juliet Harbut, both cheese experts, this cheese is made with pasteurised cows' milk from the Highlands

Traditionally smoked in Campbeltown over apple wood chips. Distinctive but temptingly mellow. Sweet and Smokey with a melt-in-your-mouth texture

Pale ivory in colour with a very sharp, fruity tang, thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery. Made on Sgriob-ruadh farm, Isle of Mull cheddar is an artisanal cheese made using traditional methods and unpasteurised, slightly alcoholic milk from the happiest cows in Scotland

Black Pudding | Apple | Pea Puree

Stornoway Haggis | Neeps | Tatties

Dauphinoise Potatoes | Glazed Vegetables

Spiced Lentils | Fig & Apple Chutney

Toasted Oats | Raspberry | Shortbread

Apple Chutney | Oatcakes

Whisky Fudge & Hand Rolled Chocolate