올리비아의 라 칼라

mussel velouté, pecorino, rucula

yeast butter, lamb sweetbreads

w/ Manchego & truffle honey

mint tzatziki, fresh herbs, pomegranate, harissa oil

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing

braised in pineapple tonkatsu w/ textures of Jerusalem artichoke

Vietnamese vermicelli salad, Nam Jim

peanuts, coriander, chili & lime

w/ beurre meuniere

soy, mirin & green onion

w/ spiced chicken salt

w/ basil mayo

paprika, maldon salt

paprika, maldon salt (Available on Set Menu)

w/ basil mayo (Available On Set Menu)

w/ manchego, & truffle honey (Available On Set Menu)

vietnamese vermicelli salad, Nam Jim (Available On Set Menu)

w/ yeast butter (Available On Set Menu)

w/ espelette, limemayo (Available On Set Menu)

raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil & fleur de sal

w/ yuzu beurre blanc, granny smith, ikura, dill oil

w/ red hibiscus mignonette

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing

duck fat potato pave, paprika & lime aoli

braised in pineapple tonkatsu w/ textures of Jerusalem artichoke

w/ peanuts, basil, coriander, chili & lime

w/ yuzu mayo, capers, gurkins & shallots

w/ beurre meuniere

(Spanish rice) queso fresco & lemon zest

tahini labneh, dukkah, coriander oil

calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime

Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour. Cook recommendation: rare - medium / rare

Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling & Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare

Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium

A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium

This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty & decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium

Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

Tequila, Peach liquor, Lime Juice, Peach Puree, Soda

Vodka, Coffee Liquor, Vanilla, Double Espresso

Bourbon, Peach Liquor, Mint, Lime Juice, Peach Puree, Smoky syrup, Ginger Beer

Gin, Campari, Lime Juice, Pink Grapefruit Puree, Egg White

Vodka, Passoã, Lime Juice, Vanilla Syrup, Pineapple Juice, Passion Fruit Puree, prossecco

Spiced Dark Rum, Lime Juice, Vanilla Syrup, Ginger Beer

Vodka, Lychee Liquor, Lime Juice, Rose Water, Lychee Syrup

Tequila, Peach liquor, Lime Juice, Peach Puree, Soda

Vodka, Coffee Liquor, Vanilla, Double Espresso

Bourbon, Peach Liquor, Mint, Lime Juice, Peach Puree, Smoky syrup, Ginger Beer

Gin, Campari, Lime Juice, Pink Grapefruit Puree, Egg White

Vodka, Passoã, Lime Juice, Vanilla Syrup, Pineapple Juice, Passion Fruit Puree, prossecco

Spiced Dark Rum, Lime Juice, Vanilla Syrup, Ginger Beer

Vodka, Lychee Liquor, Lime Juice, Rose Water, Lychee Syrup

paprika, maldon salt

raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil fleur de sal

w/ basil mayo

w/ manchego, truffle honey

w/ yuzu beurre blanc, granny smith, ikura, dill oil

w/ red hibiscus mignonette

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil sesame dressing

vietnamese vermicelli salad, Nam Jim

duck fat potato pave, paprika lime aoli

braised in pineapple tonkatsu w textures of Jerusalem artichoke

w/ peanuts, basil, coriander, chili lime

w/ yeast butter

w/ yuzu mayo, capers, gurkins shallots

w/ beurre meuniere

(Spanish rice) queso fresco lemon zest

tahini labneh, dukkah, coriander oil

calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime

w/ espelette, limemayo

w/ lemon zest

Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour Cook recommendation: rare - medium / rare

Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare

Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium

A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium

This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium

Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium

mussel velouté, pecorino, rucula

yeast butter, lamb sweetbreads

w/ Manchego truffle honey

mint tzatziki, fresh herbs, pomegranate, harissa oil

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil sesame dressing

braised in pineapple tonkatsu w/ textures of Jerusalem artichoke

Vietnamese vermicelli salad, Nam Jim

peanuts, coriander, chili lime

w/ beurre meuniere

soy, mirin green onion

w/ spiced chicken salt

w/ basil mayo

paprika, maldon salt

paprika, maldon salt (Available on Set Menu)

w/ basil mayo (Available On Set Menu)

w/ manchego, truffle honey (Available On Set Menu)

vietnamese vermicelli salad, Nam Jim (Available On Set Menu)

w/ yeast butter (Available On Set Menu)

w/ espelette, limemayo (Available On Set Menu)

raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil fleur de sal

w/ yuzu beurre blanc, granny smith, ikura, dill oil

w/ red hibiscus mignonette

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil sesame dressing

duck fat potato pave, paprika lime aoli

braised in pineapple tonkatsu w/ textures of Jerusalem artichoke

w/ peanuts, basil, coriander, chili lime

w/ yuzu mayo, capers, gurkins shallots

w/ beurre meuniere

(Spanish rice) queso fresco lemon zest

tahini labneh, dukkah, coriander oil

calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime

Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour. Cook recommendation: rare - medium / rare

Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare

Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium

A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium

This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium

Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

Tequila, Peach liquor, Lime Juice, Peach Puree, Soda

Vodka, Coffee Liquor, Vanilla, Double Espresso

Bourbon, Peach Liquor, Mint, Lime Juice, Peach Puree, Smoky syrup, Ginger Beer

Gin, Campari, Lime Juice, Pink Grapefruit Puree, Egg White

Vodka, Passoã, Lime Juice, Vanilla Syrup, Pineapple Juice, Passion Fruit Puree, prossecco

Spiced Dark Rum, Lime Juice, Vanilla Syrup, Ginger Beer

Vodka, Lychee Liquor, Lime Juice, Rose Water, Lychee Syrup

paprika, maldon salt

raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil & fleur de sal

w/ basil mayo

w/ manchego, & truffle honey

w/ yuzu beurre blanc, granny smith, ikura, dill oil

w/ red hibiscus mignonette

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing

vietnamese vermicelli salad, Nam Jim

duck fat potato pave, paprika & lime aoli

braised in pineapple tonkatsu w textures of Jerusalem artichoke

w/ peanuts, basil, coriander, chili & lime

w/ yeast butter

w/ yuzu mayo, capers, gurkins & shallots

w/ beurre meuniere

(Spanish rice) queso fresco & lemon zest

tahini labneh, dukkah, coriander oil

calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime

w/ espelette, limemayo

w/ lemon zest

Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour Cook recommendation: rare - medium / rare

Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling & Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare

Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium

A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium

This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty & decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium

Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium

mussel velouté, pecorino, rucula

yeast butter, lamb sweetbreads

w/ Manchego & truffle honey

mint tzatziki, fresh herbs, pomegranate, harissa oil

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing

braised in pineapple tonkatsu w/ textures of Jerusalem artichoke

Vietnamese vermicelli salad, Nam Jim

peanuts, coriander, chili & lime

w/ beurre meuniere

soy, mirin & green onion

w/ spiced chicken salt

w/ basil mayo

paprika, maldon salt

paprika, maldon salt (Available on Set Menu)

w/ basil mayo (Available On Set Menu)

w/ manchego, & truffle honey (Available On Set Menu)

vietnamese vermicelli salad, Nam Jim (Available On Set Menu)

w/ yeast butter (Available On Set Menu)

w/ espelette, limemayo (Available On Set Menu)

raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil & fleur de sal

w/ yuzu beurre blanc, granny smith, ikura, dill oil

w/ red hibiscus mignonette

house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing

duck fat potato pave, paprika & lime aoli

braised in pineapple tonkatsu w/ textures of Jerusalem artichoke

w/ peanuts, basil, coriander, chili & lime

w/ yuzu mayo, capers, gurkins & shallots

w/ beurre meuniere

(Spanish rice) queso fresco & lemon zest

tahini labneh, dukkah, coriander oil

calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime

Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour. Cook recommendation: rare - medium / rare

Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling & Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare

Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium

A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium

This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty & decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium

Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option

*with all the trimmings / Gluten Free Option