와요우바루아세로
和洋バルAcero / Japanese-Western Bar Acero
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All-you-can-eat prosciutto and ham, two types of prosciutto and hamon serrano imported from the real Spain and Italy A variety of exquisite dishes popular among women, such as Iberico pork pate, roast beef, and Gorgonzola pasta. â™" A toast of sparkling wine will be served.
This is a satisfying course that includes all-you-can-drink for 150 minutes, beef tongue shabushabu-shabu and sashimi.
For you carnivores, we recommend this course. You can enjoy a variety of meats such as cured ham, chicken nanban, and beef steak fried rice. For after-work drinks and banquets, of course, but also for when you want to work hard the next day! All-you-can-eat raclette cheese platter plate can be added for +500 yen! All-you-can-eat raclette cheese platter + all-you-can-eat roast beef: +1,000 yen All-you-can-drink time can be added at 500 yen per 30 minutes.
This course includes all-you-can-eat fresh-cured ham, special roast beef, paella, etc. directly shipped from our restaurant, and 2.5 hours of all-you-can-drink. All-you-can-eat raclette cheese platter is available for +500 yen. All-you-can-eat raclette cheese platter + all-you-can-eat roast beef: +1,000 yen All-you-can-drink can be extended or added at 500 yen per 30 minutes.
This course includes 150 minutes of all-you-can-drink, freshly cut ham and cheese, roast lamb, seafood tomato hot pot, and other hearty Western-style dishes.
This is a great course that includes all-you-can-eat two kinds of cured ham from Spain and Italy, and hearty Western-style dishes such as cheese, roasted lamb, seafood tomato hot pot, etc., as well as all-you-can-drink for 150 minutes.
This set includes 120 minutes of all-you-can-drink sours and soft drinks.
This course includes our signature freshly cut ham platter, special roast beef, paella, etc., and 2.5 hours of all-you-can-drink. All-you-can-eat raclette cheese platter is available for +500 yen. All-you-can-eat raclette cheese platter + all-you-can-eat roast beef: +1,000 yen All-you-can-drink can be extended or added at 500 yen per 30 minutes.
This is a course with a 3-hour all-you-can-drink option! (However, on Fridays and Saturdays, it is 2 hours) ★ For an additional 1000 yen, you can also add all-you-can-eat roast beef. A commemorative photo service is also included! Please refer to the course menu for details.
This is a course with a 3-hour all-you-can-drink option! (However, on Fridays and Saturdays, it is 2 hours) ★ For an additional 1000 yen, you can also add all-you-can-eat roast beef. A commemorative photo service is also included! Please refer to the course menu for details.
Hokkaido-produced raclette cheese is soft and mild, making it popular even among those who are not fond of cheese. For cheese lovers, the authentic Swiss raclette is recommended. The melting raclette cheese is combined with the ingredients. It comes with steamed vegetables, a baguette, and thick-cut bacon, making it a satisfying dish.
For cheese lovers, we recommend authentic Swiss Raclette cheese. We use 'Hokkaido Inka no Mezame' potatoes, which are popular for their strong sweetness and umami.
Potato, carrot, broccoli, tomato, zucchini
Bacon, chicken, sausage, zucchini
Roast beef, zucchini
Bucket
A variety of fresh hams including prosciutto, jamón serrano, and salami. Half sizes are available for ordering according to the number of people. The savory and salty flavors of the meat enhance the taste of the wine. Half size: 700 yen
A masterpiece that is carefully prepared by repeatedly cooking in the oven and letting it rest, without skimping on time and effort. It's juicy and satisfying, perfect for meat lovers. It pairs excellently with the original sauce.
(Half size 3 types 500 yen) The types of cheese change with the seasons. Please check with the staff for details.
Uses shrimp with soft shells right after molting. You can enjoy them whole, with a fragrant taste.
Mozzarella, rich Gouda, creamy red cheddar, aromatic and rich Gorgonzola, topped generously with the proud brand Caciocavallo made from Hokkaido fresh milk from Hanabatake Farm.
Mini size 800 yen
Mini size 800 yen
Mini size 1200 yen
(Chorizo, Coarse Ground, Herb)
(2 flavors from Vanilla, Caramel, Strawberry)
Tuna, Salmon, Fresh Octopus
Features the rich flavor of 'shrimp miso'. Made with river shrimp that have thin shells and large bodies, the savory aroma of shrimp and the flavor of shrimp miso spread as you bite into it.
(Beef, Pork, Chicken, Squid, Scallops)
Currently available during dinner time
Currently being held during dinner time
All-you-can-drink red and white wine is 500 yen for 30 minutes and 950 yen for 60 minutes. All-you-can-drink red, white, and sparkling wine is 1500 yen for 60 minutes. We also offer this during lunch time.
Draft Beer Asahi Super Dry 500 yen Bottle Beer Asahi Super Dry 500 yen Non-Alcoholic Asahi Dry Zero 500 yen
Kuro Kirishima: A rich sweetness with a crisp finish, 600 yen. Akitauma: A fragrant and vibrant flavor, 600 yen. Ikkomon: A mellow and soft aroma with a deep taste, 750 yen. Tomino Hozan: A bright citrus aroma different from traditional sweet potato shochu, 800 yen. Sweet Potato Shochu [space] Mitsutake: A famous sake nurtured by the mystical and rich nature of Yakushima, 800 yen. Isami: A pioneer of premium sweet potato shochu, a legendary shochu, 850 yen. Nakamura: Made with carefully selected organic ingredients, 950 yen.
Nikaido, a classic barley shochu from Oita, Kyushu, 600 yen. Ichiko, a smooth taste that you never get tired of, 600 yen. Okoge, wild and intense personality described as barley chocolate type, 700 yen. Katsu, depth created by blending white and black koji, 700 yen. Sato, made with white koji, also recommended for hot water dilution, 900 yen.
Hakutake Shiro is a rice shochu characterized by its ginjo aroma that brings out the flavor of rice. 650 yen. Best wishes for a thousand. The famous sake from Niigata, 'Hakkaisan', produces this rice shochu. 700 yen. Torikai, awarded the special gold medal at the Monde Selection in 1996. 700 yen. Gin Kou Ro. 800 yen.
Sato no Akebono 650 yen Rento 750 yen
Kume Island Kumesen 650 yen Island song black 650 yen
Yoshinogawa, a sake brewery with a 450-year history located in the brewing town of Setadaya, Nagaoka City, Niigata Prefecture. 600 yen Koshinokagetora (Dragon), using extremely soft water that is rare nationwide, offers a soft mouthfeel and a round, gentle flavor. 700 yen Shimoharituru, a standard product of the famous sake 'Shimoharituru' from Sakagura Murakami. 800 yen Shimoharituru, Tsuki, has a modest aroma and a slightly dry taste with a refreshing aftertaste. 900 yen Shimoharituru, Yuki, has a clean and rich flavor, truly embodying the essence of refined and delicious sake. 1000 yen Shimoharituru, Jun, possesses a light and refreshing quality while having sufficient umami, making it enjoyable without becoming tiresome. 1200 yen Kubota, Hyakujyu, the basic form of Kubota, offers a crisp and dry taste that is good both chilled and warmed. 800 yen Kubota, Senju, the most refreshing and dry taste in the Kubota series. 900 yen Kubota, Banshu, the pinnacle of the Kubota series, expertly crafted in both aroma and flavor by the brewers. 1600 yen Tatenokawa, Nakadori Junmai Ginjo, made with the sake rice Miyama Nishiki from Yamagata Prefecture, using Dewasansan and Miyama Nishiki for this Junmai Daiginjo. 900 yen Hakkaisan, Tokubetsu Honjozo, the true essence of Hakkaisan, a high-quality Honjozo that is dedicated to Ginjo brewing. 950 yen Tsurunrei, Junmai Ginjo, a famous sake born from the pure waters of Uonuma, Niigata, and the finest rice. 1000 yen Dassai, Junmai Daiginjo 50%, a highly popular sake with limited production that is rarely found in the market. Brewed with Yamada Nishiki, considered the best sake rice, polished to 50%. It maintains a beautiful and fresh taste with a soft and delicate aroma in perfect balance. 1000 yen Dassai, Junmai Daiginjo 39%, features a gorgeous aroma and a clean honey-like sweetness when tasted, with a long finish after swallowing. This is the essence of Junmai Daiginjo. 1400 yen Dassai, Junmai Daiginjo 23%, made with Yamada Nishiki polished to an extreme 23%, is the best Junmai Daiginjo. It has a gorgeous aroma and a clean honey-like sweetness when tasted, with a long finish that cuts cleanly after swallowing.
Hanayama 600 yen Kakudama Plum Wine 700 yen Aragoshi Plum Wine 850 yen
Gran Rebenza Brut 3000 yen, Cremant d'Alsace Brut Zirunhelt 4000 yen, Moet & Chandon 7000 yen, Veuve Clicquot Yellow Label Brut 10000 yen, Moet & Chandon Rose 15000 yen, Moet & Chandon Nectar 18000 yen, Dom Perignon 30000 yen, Louis Roederer Cristal 50000 yen. Some options are also available by the glass (please ask the staff for details).
Caltaux Chardonnay 3000 yen, Vinius Chardonnay 3500 yen, Alsace Gewurztraminer Henri Weber 3500 yen, Pouilly Fuisse La Jue de Loire 4000 yen, Les Arpents Bru Pouilly Fume 5000 yen, Montes Alpha Chardonnay 6000 yen, Haute Cote de Beaune Domaine Germain 7000 yen, Calera Chardonnay Cuvee V 8000 yen, Meursault Vincent Bitouze 10000 yen, Chablis Grand Cru Les Preuses 15000 yen. We also offer some by the glass (please ask a staff member for details).
Caltau Cabernet Sauvignon 3000 yen Camino Castilla Crianza 3000 yen Vinius Cabernet 3500 yen Muscat Berry A Barrel Aged Man's Winery 3500 yen Chateau La Blanne 4000 yen Chateau Boryu 4000 yen Cartavieja Prestige Cabernet Sauvignon 4500 yen Chateau Labadeu 4500 yen Haute Peugeot 5000 yen Chateau Tour de Therm 6000 yen Montes Alpha Cabernet Sauvignon 7000 yen Calera Pinot Noir Cuvee V 8000 yen Clos de Menu 10000 yen Chateau Kamansatsuku 2012 10000 yen Chateau Cos Desturnel 2007 30000 yen Some wines are also available by the glass (please ask the staff for details)
Suntory Kakubin 500 yen FOUR ROSES RED 700 yen FOUR ROSES BLACK 750 yen IW Harper GOLD 700 yen Jack Daniel 700 yen WILD TURKEY 8 700 yen Single Malt Taketsuru 700 yen Ardbeg 10 years 750 yen Chivas Regal 12 years 750 yen IW Harper 12 800 yen Ballantine's 17 years 800 yen Single Malt Yamazaki 12 years 850 yen
Gin and Tonic 480 yen, Cassis Orange 480 yen, Cassis Oolong 480 yen, Kahlua Milk 480 yen, Bacardi Rum High 480 yen, Red Eye 480 yen, Fuzzy Navel 480 yen, Shandy Gaff 480 yen, Reggae Punch 480 yen, Gin Buck 480 yen, Straw Hat 480 yen, American Lemonade 480 yen, Kir 480 yen, Kitty 480 yen, Bloody Mary 480 yen, Moscow Mule 480 yen
Oolong High 380 yen, Green Tea High 380 yen, Tomato High 480 yen, Lemon Sour 480 yen, Green Apple Sour 480 yen, Grape Sour 480 yen, Grapefruit Sour 480 yen, Calpis Sour 480 yen, Fresh Lemon Sour 580 yen, Fresh Grapefruit Sour 580 yen, Male Plum Sour 580 yen, {Add Pickled Plum} 100 yen
Hoppy set (black) (white) 450 yen refill inside 150 yen refill outside 300 yen
Orange Tonic 380 yen Grapefruit Tonic 380 yen Lime Tonic 380 yen Lemon Ginger 380 yen Royal Orange 380 yen Ginger Calpis 380 yen Ginger Ale Tea 380 yen Coke Lime 380 yen
Oolong Tea 280 yen Green Tea 280 yen Calpis 280 yen Coca-Cola 280 yen Ginger Ale 280 yen Orange Juice 280 yen Non-Alcoholic Beer Asahi Dry Zero 280 yen
