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かに・ふぐ料理 玄品 南越谷 / Crab and Fugu Cuisine Genshin, Minamikoshigaya
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Natural torafugu (blowfish), directly from Shimonoseki, is served in a luxurious "thick" cut! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut, and served with deep-fried natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut and served with deep-fried and grilled natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
A standard menu that allows you to enjoy crab
Full course of crab with fried crab
Luxurious course with a main dish of torafugu (blowfish) hot pot and crab as well
Luxurious course with crab hot pot as the main dish and torafugu (blowfish) as well.
Spring limited course "spring tecchiri (fugu nabe)" with seasonal spring vegetables, "fugu karaage (deep-fried blowfish)" with arare, and even nabe shirako and nabe kawa (skin) can be enjoyed. Perfect for welcome and farewell parties and celebrations!
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with the best original taste.
～The best selection of eel with the best original taste.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Kobito in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second cup, the third cup is here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-obtrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing and crisp taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our shop made with yuzu juice.
Characterized by a soft aroma and a sweet, smooth taste, it is nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks or with soda]
Enjoy the crunchy texture of fugu skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
The freshness of the crab and its melting sweetness spreads throughout your mouth!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot and crispy fried fugu marinated in a special sauce and coated with original flour. A popular dish that bursts with the delicious flavor of fugu.
The crispy outside and creamy inside texture of fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
Harmony of Aroma and Sweetness of Crab
The fluffy fried crab breaks apart in your mouth.
<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> If you want to enjoy the skin, flesh, and bone-in options, this is for you! A luxurious assortment of three types. Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
You can enjoy both Snow Crab and King Crab.
This is the place for 'fugu cuisine' that has been loved since its establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. It has a volume that is 1.5 times satisfying.
Selectable Broth: Sukidashi: Add crab to a rich broth and enjoy it as is. Chiridashi: Add crab to a light broth and enjoy it with ponzu sauce.
Selectable Broth: Sukidashi: Add crab to a rich broth and enjoy it as is. Chiridashi: Add crab to a light broth and enjoy it with ponzu sauce.
You can enjoy both Snow Crab and King Crab. Choose your broth: Rich broth: Add crab to a rich broth and enjoy it as is. Light broth: Add crab to a light broth and dip it in ponzu sauce before enjoying.
When added to the hot pot... it becomes creamy and delicious!
Marine collagen extracted from the skin of fugu.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
Rich in the flavor of fugu, served with zosui-specific soy sauce and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage, shungiku, white leek, mushrooms, tofu, kuzukiri, shabu mochi, udon 380 yen
Please enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage and the compatibility with kelp is outstanding!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sherbet with a pleasant acidity of yuzu.
