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cultured butter, 86% butterfat, warm Bouchon Bakery baguette

orange, fennel, thyme, olive oil

lump crab, remoulade

ravigote sauce

Drake's oysters mignonette, hot sauce, lemon

caramelized sweet onion, country bread, gruyere

mixed heirloom beets, di stefano burrata, toasted almonds, saba

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

red and yellow endive, pickled cranberries, brussel sprouts, toasted walnuts, frisee

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

arborio rice, beech, king trumpet, and hen-of-the-woods mushrooms, black truffle butter, parmesan cheese

dark roux, holy trinity, chicken, delta rice, andouille

butter beans, cranberry beans and garbanzos, pork sausage, piquillo pepper and butter sauce, bacon crumbs

lemon-honey brined mary's chicken, pork sausage, sweet peppers, marble potatoes, cremini mushrooms, chicken jus

pan seared king salmon, little gem lettuce, sebastopol greens, persian cucumbers, trout roe, mustard vinaigrette

duck leg confit, yukon gold potato puree, red wine spiced prunes, glazed tokyo turnips, gremolata

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

ravigote sauce

orange, fennel, thyme, olive oil

caramelized sweet onion, country bread, gruyere

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

drake's oysters mignonette, hot sauce, lemon

cajun remoulade, cocktail sauce

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

lump crab, remoulade

half lobster, dozen oysters, crab cocktail, shrimp cocktail, assortment of sauces

costeaux seeded batard, maitake mushrooms, gruyere, mornay sauce, fine herbs

costeaux brioche, smoked ham, gruyere, mornay sauce

gulf shrimp, lettuces, haas avocado, radishes, louis

grilled mary's chicken breast, local greens, boiled egg, pt. reyes bleu cheese, bacon lardons

pan seared king salmon, little gem lettuce, sebastopol greens, grilled treviso, trout roe, mustard vinaigrette

brined and fried mary's chicken breast, house cole slaw, brioche bun, french fries

buttermilk crusted shrimp, house pickles, louis, tomatoes, lettuces, brioche bun, fries

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

organic vodka, house bloody mary mix, espillete

grapefruit juice, creme de pamplemousse rose, champagne

passion fruit puree, champagne

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

whole milk yogurt, berries, honey

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

lump blue crab, ravigote dressing, and toasted brioche

mignotte sauce, hot sauce, lemon

burrata cheese spread, confit heirloom beets, sprouts, pickled red onions, toasted seeds

mascarpone cream, huckleberry compote, bananas, and powder sugar

soft scrambled eggs, potato rosti, crème fraiche

gruyere cheese, spinach, served with fries or salad

crispy chicken breast, chicken gravy, maple syrup

poached eggs, hollandaise sauce and spinach on an english muffin

grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, avocado, fries or salad

blackened shrimp, sauce etouffee

allow 10-12 minutes cooking time

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with fries

vanilla bean ice cream

vanilla custard, caramelized sugar

whipped cream, chocolate pearls

mascarpone cream, huckleberry compote

three scoops of your choice of: sea salt caramel, vanilla bean, dark chocolate, seasonal sorbet

a selection of cheeses each served with flatbread crackers, sea salt grissini, fruit compote, marcona almonds. minimum two selections, price is per selection

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

ravigote sauce

orange, fennel, thyme, olive oil

caramelized sweet onion, country bread, gruyere

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

drake's oysters mignonette, hot sauce, lemon

cajun remoulade, cocktail sauce

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

lump crab, remoulade

half lobster, dozen oysters, crab cocktail, shrimp cocktail, assortment of sauces

costeaux seeded batard, maitake mushrooms, gruyere, mornay sauce, fine herbs

costeaux brioche, smoked ham, gruyere, mornay sauce

gulf shrimp, lettuces, haas avocado, radishes, louis

grilled mary's chicken breast, local greens, boiled egg, pt. reyes bleu cheese, bacon lardons

pan seared king salmon, little gem lettuce, sebastopol greens, grilled treviso, trout roe, mustard vinaigrette

brined and fried mary's chicken breast, house cole slaw, brioche bun, french fries

buttermilk crusted shrimp, house pickles, louis, tomatoes, lettuces, brioche bun, fries

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

organic vodka, house bloody mary mix, espillete

grapefruit juice, creme de pamplemousse rose, champagne

passion fruit puree, champagne

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

whole milk yogurt, berries, honey

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

lump blue crab, ravigote dressing, and toasted brioche

mignotte sauce, hot sauce, lemon

burrata cheese spread, confit heirloom beets, sprouts, pickled red onions, toasted seeds

mascarpone cream, huckleberry compote, bananas, and powder sugar

soft scrambled eggs, potato rosti, crème fraiche

gruyere cheese, spinach, served with fries or salad

crispy chicken breast, chicken gravy, maple syrup

poached eggs, hollandaise sauce and spinach on an english muffin

grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, avocado, fries or salad

blackened shrimp, sauce etouffee

allow 10-12 minutes cooking time

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with fries

rum muddled with spearmint, passion fruit, lime, ginger

house apple-infused bourbon, apple bitters, lemon, cherry

tequila, pamplemousse, grapefruit, lime

ginny's gin, lemon, elderberry, champagne

rye whiskey, cognac, absinthe, housemade saffron bitters

rye whiskey, contratto americano vermouth, ($2 supplement)

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

orange, fennel, thyme, olive oil

lump crab, remoulade

ravigote sauce

Drake's oysters mignonette, hot sauce, lemon

caramelized sweet onion, country bread, gruyere

mixed heirloom beets, di stefano burrata, toasted almonds, saba

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

red and yellow endive, pickled cranberries, brussel sprouts, toasted walnuts, frisee

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

herbed goat cheese stuffed squash blossoms, frisee, red bell pepper coulis

assortment of three cured meats and artisanal cheeses & accompaniments

lemon cucumber, pickled shallot, feta cheese, frisee, red wine vinaigrette

k&j orchards grilled peaches, bitter greens, di Stefano buratta, proscuitto

arborio rice, beech, king trumpet, and hen-of-the-woods mushrooms, black truffle butter, parmesan cheese

dark roux, holy trinity, chicken, delta rice, andouille

butter beans, cranberry beans and garbanzos, pork sausage, piquillo pepper and butter sauce, bacon crumbs

lemon-honey brined mary's chicken, pork sausage, sweet peppers, marble potatoes, cremini mushrooms, chicken jus

pan seared king salmon, little gem lettuce, sebastopol greens, persian cucumbers, trout roe, mustard vinaigrette

duck leg confit, yukon gold potato puree, red wine spiced prunes, glazed tokyo turnips, gremolata

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

lemon buerre blanc, sweet corn succotash, grilled green onion, romanesco cauliflower, “scallop potatoes”

delta rice, gulf shrimp, etouffee sauce, hush puppies

vanilla bean ice cream

vanilla custard, caramelized sugar

three scoops of your choice of: sea salt caramel, vanilla bean, dark chocolate, seasonal sorbet

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

ravigote sauce

orange, fennel, thyme, olive oil

caramelized sweet onion, country bread, gruyere

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

drake's oysters mignonette, hot sauce, lemon

cajun remoulade, cocktail sauce

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

lump crab, remoulade

half lobster, dozen oysters, crab cocktail, shrimp cocktail, assortment of sauces

costeaux seeded batard, maitake mushrooms, gruyere, mornay sauce, fine herbs

costeaux brioche, smoked ham, gruyere, mornay sauce

gulf shrimp, lettuces, haas avocado, radishes, louis

grilled mary's chicken breast, local greens, boiled egg, pt. reyes bleu cheese, bacon lardons

pan seared king salmon, little gem lettuce, sebastopol greens, grilled treviso, trout roe, mustard vinaigrette

brined and fried mary's chicken breast, house cole slaw, brioche bun, french fries

buttermilk crusted shrimp, house pickles, louis, tomatoes, lettuces, brioche bun, fries

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

vanilla bean ice cream

vanilla custard, caramelized sugar

three scoops of your choice of: sea salt caramel, vanilla bean, dark chocolate, seasonal sorbet

rum muddled with spearmint, passion fruit, lime, ginger

house apple-infused bourbon, apple bitters, lemon, cherry

tequila, pamplemousse, grapefruit, lime

ginny's gin, lemon, elderberry, champagne

rye whiskey, cognac, absinthe, housemade saffron bitters

rye whiskey, contratto americano vermouth, ($2 supplement)

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

orange, fennel, thyme, olive oil

lump crab, remoulade

ravigote sauce

Drake's oysters mignonette, hot sauce, lemon

caramelized sweet onion, country bread, gruyere

mixed heirloom beets, di stefano burrata, toasted almonds, saba

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

red and yellow endive, pickled cranberries, brussel sprouts, toasted walnuts, frisee

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

herbed goat cheese stuffed squash blossoms, frisee, red bell pepper coulis

assortment of three cured meats and artisanal cheeses accompaniments

lemon cucumber, pickled shallot, feta cheese, frisee, red wine vinaigrette

k orchards grilled peaches, bitter greens, di Stefano buratta, proscuitto

arborio rice, beech, king trumpet, and hen-of-the-woods mushrooms, black truffle butter, parmesan cheese

dark roux, holy trinity, chicken, delta rice, andouille

butter beans, cranberry beans and garbanzos, pork sausage, piquillo pepper and butter sauce, bacon crumbs

lemon-honey brined mary's chicken, pork sausage, sweet peppers, marble potatoes, cremini mushrooms, chicken jus

pan seared king salmon, little gem lettuce, sebastopol greens, persian cucumbers, trout roe, mustard vinaigrette

duck leg confit, yukon gold potato puree, red wine spiced prunes, glazed tokyo turnips, gremolata

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

lemon buerre blanc, sweet corn succotash, grilled green onion, romanesco cauliflower, “scallop potatoes”

delta rice, gulf shrimp, etouffee sauce, hush puppies

organic vodka, house bloody mary mix, espillete

grapefruit juice, creme de pamplemousse rose, champagne

passion fruit puree, champagne

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

whole milk yogurt, berries, honey

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

lump blue crab, ravigote dressing, and toasted brioche

mignotte sauce, hot sauce, lemon

burrata cheese spread, confit heirloom beets, sprouts, pickled red onions, toasted seeds

mascarpone cream, huckleberry compote, bananas, and powder sugar

soft scrambled eggs, potato rosti, crème fraiche

gruyere cheese, spinach, served with fries or salad

crispy chicken breast, chicken gravy, maple syrup

poached eggs, hollandaise sauce and spinach on an english muffin

grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, avocado, fries or salad

blackened shrimp, sauce etouffee

allow 10-12 minutes cooking time

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with fries

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

ravigote sauce

orange, fennel, thyme, olive oil

caramelized sweet onion, country bread, gruyere

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

drake's oysters mignonette, hot sauce, lemon

cajun remoulade, cocktail sauce

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

lump crab, remoulade

half lobster, dozen oysters, crab cocktail, shrimp cocktail, assortment of sauces

costeaux seeded batard, maitake mushrooms, gruyere, mornay sauce, fine herbs

costeaux brioche, smoked ham, gruyere, mornay sauce

gulf shrimp, lettuces, haas avocado, radishes, louis

grilled mary's chicken breast, local greens, boiled egg, pt. reyes bleu cheese, bacon lardons

pan seared king salmon, little gem lettuce, sebastopol greens, grilled treviso, trout roe, mustard vinaigrette

brined and fried mary's chicken breast, house cole slaw, brioche bun, french fries

buttermilk crusted shrimp, house pickles, louis, tomatoes, lettuces, brioche bun, fries

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

vanilla bean ice cream

vanilla custard, caramelized sugar

three scoops of your choice of: sea salt caramel, vanilla bean, dark chocolate, seasonal sorbet

rum muddled with spearmint, passion fruit, lime, ginger

house apple-infused bourbon, apple bitters, lemon, cherry

tequila, pamplemousse, grapefruit, lime

ginny's gin, lemon, elderberry, champagne

rye whiskey, cognac, absinthe, housemade saffron bitters

rye whiskey, contratto americano vermouth, ($2 supplement)

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

orange, fennel, thyme, olive oil

lump crab, remoulade

ravigote sauce

Drake's oysters mignonette, hot sauce, lemon

caramelized sweet onion, country bread, gruyere

mixed heirloom beets, di stefano burrata, toasted almonds, saba

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

red and yellow endive, pickled cranberries, brussel sprouts, toasted walnuts, frisee

totten inlet washington mussels, white wine, garlic, shallots, mustard, saffron served with fries or baguette

herbed goat cheese stuffed squash blossoms, frisee, red bell pepper coulis

assortment of three cured meats and artisanal cheeses & accompaniments

lemon cucumber, pickled shallot, feta cheese, frisee, red wine vinaigrette

k&j orchards grilled peaches, bitter greens, di Stefano buratta, proscuitto

arborio rice, beech, king trumpet, and hen-of-the-woods mushrooms, black truffle butter, parmesan cheese

dark roux, holy trinity, chicken, delta rice, andouille

butter beans, cranberry beans and garbanzos, pork sausage, piquillo pepper and butter sauce, bacon crumbs

lemon-honey brined mary's chicken, pork sausage, sweet peppers, marble potatoes, cremini mushrooms, chicken jus

pan seared king salmon, little gem lettuce, sebastopol greens, persian cucumbers, trout roe, mustard vinaigrette

duck leg confit, yukon gold potato puree, red wine spiced prunes, glazed tokyo turnips, gremolata

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with french fries

creekstone twenty eight day aged prime flat iron steak, evangeline steak sauce, kennebec potato french fries

lemon buerre blanc, sweet corn succotash, grilled green onion, romanesco cauliflower, “scallop potatoes”

delta rice, gulf shrimp, etouffee sauce, hush puppies

organic vodka, house bloody mary mix, espillete

grapefruit juice, creme de pamplemousse rose, champagne

passion fruit puree, champagne

cultured butter, 86% butterfat, warm Bouchon Bakery baguette

whole milk yogurt, berries, honey

pickled red onion, herbed ranch dressing, breakfast radishes, fine herbs

lump blue crab, ravigote dressing, and toasted brioche

mignotte sauce, hot sauce, lemon

burrata cheese spread, confit heirloom beets, sprouts, pickled red onions, toasted seeds

mascarpone cream, huckleberry compote, bananas, and powder sugar

soft scrambled eggs, potato rosti, crème fraiche

gruyere cheese, spinach, served with fries or salad

crispy chicken breast, chicken gravy, maple syrup

poached eggs, hollandaise sauce and spinach on an english muffin

grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, avocado, fries or salad

blackened shrimp, sauce etouffee

allow 10-12 minutes cooking time

snake river farms american wagyu burger, bacon-onion compote, louie sauce, cheddar cheese, brioche bun, served with fries