토니 지중해 요리 & 원더풀 뷰

hamburger 200gr, ketchup, maionese, cipolla, insalata, cetriolini, formaggio

pomodoro, mozzarella, basilico, olio EVO

pomodoro, salame calabrese piccante, mozzarella, basilico

mozzarella, funghi e basilico

Bruschetta with Provolone del Monaco cheese

Tomato of Sorrento with Burratina cheese

Ham roses with white and yellow melon

Seared tuna log with peanuts, dried tomato and green leaves on spicy sauce and guacamole

Linguine with yellow cherry tomatoes, scampi, raw Sicilian prawns and crumbled suet and pepper tarallo

Paccheri pasta with clams, nuts and lemon

Risotto with courgette flower cream, Parmesan crumble and smoked beef slices

Scialatielli with purple aubergines, smoked provola, basil and datterini cherry tomatoes

Pan-seared sea bream fillet on a light Marinara sauce, yellow courgette parmigiana and grilled zucchini

Grilled squid, prawns and amberjack with Cafona-style curly escarole

Pork fillet stuffed with Provolone breaded with panko bread, smoked sauce with asparagus and lemon-flavoured potatoes

Beef mignon with porcini mushrooms with crispy herb bread, asparagus and lemon-flavoured potatoes

hamburger 200gr, ketchup, maionese, cipolla, insalata, cetriolini, formaggio

pomodoro, mozzarella, basilico, olio EVO

pomodoro, salame calabrese piccante, mozzarella, basilico

mozzarella, funghi e basilico

Feta, pomodorini, cetrioli, cipolle, olive nere, origano, olio EVO

(450 gr) accompagnato dalle sue salse, verdure di stagione grigliate e patate

al kg

Glass of Prosecco

Traditional Appetizer with Cold Cuts and Cheese

Potato Croquettes, Rice Balls and battered Vegetables

Tasting of Rustic Pizzas

Baked Lasagna

Grilled Lamb Chop with Artichokes and Novelle Potatoes

Sliced Entrecôte with Rocket, Vesuvius Cherry Tomatoes and Parmesan Flakes

Duet of Pastiera and Colomba Cake

Glass of Prosecco

Cuttlefish and Pistachio Salad with Balsamic Vinegar

Duet of Caprese Ravioli with Piennolo’s Cherry Tomatoes and Crêpes with Porcini Mushrooms and Nuts

Mixed Meat with Herb Sauce and grilled Vegetables

Cacio and Pepper Potatoes

Savarin with Berry Chantilly Cream