라이브하우스&레스토랑 포치

This salad uses plenty of Awaji-produced chirimen jako! The texture of the shredded daikon and mizuna is a perfect match!

Enjoy the crunchy texture of fresh vegetables and homemade croutons! Topped with homemade warm egg.

A simple salad with lettuce and tomato (single serving).

Pizza with thickly cut bacon and shrimp.

A classic pizza with mozzarella cheese and tomatoes.

A pizza loaded with mozzarella cheese, camembert cheese, and cheddar cheese, irresistible for cheese lovers.

Marinated in a special sauce overnight to enhance the flavor. Our number one popular menu item!

Compare the crispy and juicy sausages!

These are fries made from natural cut potatoes.

Perfectly hot and gooey, great as a snack!

Creamy cheese and stick-cut bacon are wrapped in crispy spring rolls. It also uses perilla leaves, making it a refreshing fried dish!

This is fried chicken with a crispy coating.

The flavor of butter and spicy chorizo are the best match!

Using sirloin from the famous Kobe beef shop Morita Shop! 120 grams for a hearty portion!

Please enjoy the specialties of Akashi in a hand-rolled style!

Taste comparison of three flavors!

The wasabi has a nice kick! Perfect as a snack with alcohol!

The key to the flavor is our homemade garlic soy sauce that has been marinated for over a year!

A classic toast!

A pizza made abundantly with autumn's delicacy, mushrooms!

We simmered Wagyu beef tendon and made it into a croquette!

Taco rice originating from Okinawa, arranged in the Pochi style!