도로레스・바트・유・캔・콜・미・로리타

Beets, Avocado and Strawberries. Orange Sesame Vinaigrette. Add chicken or shrimp $6

Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing. Add chicken or shrimp $6

Pepper Jack Cheese. ($2.99 surcharge)

Maybe the best you have ever Tasted

Garbanzos & Ground beef & Chorizo Iberico

Served with homemade plantain chips

Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic & EV Olive Oil

We´ll give you the recipe. Served Cold

Garlic Sourdough Bread, Burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil, black sea salt and Fresh Dill. ($2.99 surcharge)

Smoked Sea Salt and Paprika. Garlic Aioli.

Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.

Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce on a "Zak the Baker " Brioche Bun. (cooked medium to med well)

Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo

Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower

Rosemary Au Jus.

Orzo Pasta with Sun-dried Tomato Pesto.

Hoisin Glazed with Sauteed Spinach and Mushrooms.

Soy and Brown Sugar Miso Glazed Scottish Salmon

Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp

"They Fall off the Bone". Shoestring Fries and a Pair of Gloves

Chimichurri and Shoestring Fries.

Roasted Garlic, Chopped Portobello Mushrooms, Extra Virgin Olive Oil, Basil & Parmesan Cheese.

Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.

Shrimp, Mussels, Calamari & Chicken by Chef Gabriel.

Served with Truffled Mashed Potatoes.

Topped with Clam, Shrimp, Lobster & Artichoke

6oz. Certified Black Angus. Truffled Mashed Potatoes

wisconsin cheddar, chives Irish whipped salted butter

Garlic Sourdough bread, burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil. black sea salt and fresh Dill.

3 eggs fried over-easy with garbanzos and chorizo iberico

with Parmesan cheese and croutons

A homemade smoked Mahi mahi dip served with plantain chips.

Beets, avocado, and strawberries in an orange sesame vinaigrette

Caramelized onion and pepper jack cheese

chipotle mayo, avocado, red onion, mango

fried plantains topped with tomato, strawberries, basil, parmesean cheese, balamic EV olive oil

typical soft spanish omelette, with potato, sauteed onions and chorizo

3 scrambled eggs, cheddar cheese, ham, bacon and served with breakfast chips

Raw Ahi tuna in poke sauce, Jasmin rice, watercress, avocado, mango Spicy mayo.

Buttery croissant with Scottish Smoked Salmon, poached eggs and hollandaise sauce. Breakfast Chips.

angus churrasco steak, 3 fried eggs and breakfast chips

flour tortilla, 3 scrambled eggs, shiitake mushrooms, spinach, cheddar cheese, garlic aioli pico de gallo

Belgian waffle topped with southern fried chicken, applewood smoked bacon. Maple syrup

Buttery croissant with canadian bacon, poached eggs and hollandaise sauce. Breakfast chips

Fresh blackened mahi mahi, arugula tomato, spiced garlic mayo. Shoestring fries

so tender they "fall off the bone" with shoestring fries and a pair of gloves

Swiss cheese, smoked bacon, avocado, honey mustard on brioche bun. Shoestring fries

strawberries, apples, almonds, honey drizzle

2 angus beef patties, applewood bacon, cheddar cheese. fried egg bbq sauce. shoestring fries (cooked medium to med well)

any style

Beets, Avocado and Strawberries. Orange Sesame Vinaigrette. Add chicken or shrimp $6

Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing. Add chicken or shrimp $6

Pepper Jack Cheese. ($2.99 surcharge)

Maybe the best you have ever Tasted

Garbanzos Ground beef Chorizo Iberico

Served with homemade plantain chips

Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic EV Olive Oil

We´ll give you the recipe. Served Cold

Garlic Sourdough Bread, Burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil, black sea salt and Fresh Dill. ($2.99 surcharge)

Smoked Sea Salt and Paprika. Garlic Aioli.

Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.

Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce on a "Zak the Baker " Brioche Bun. (cooked medium to med well)

Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango Spicy Mayo

Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower

Rosemary Au Jus.

Orzo Pasta with Sun-dried Tomato Pesto.

Hoisin Glazed with Sauteed Spinach and Mushrooms.

Soy and Brown Sugar Miso Glazed Scottish Salmon

Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp

"They Fall off the Bone". Shoestring Fries and a Pair of Gloves

Chimichurri and Shoestring Fries.

Roasted Garlic, Chopped Portobello Mushrooms, Extra Virgin Olive Oil, Basil Parmesan Cheese.

Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.

Shrimp, Mussels, Calamari Chicken by Chef Gabriel.

Served with Truffled Mashed Potatoes.

Topped with Clam, Shrimp, Lobster Artichoke

6oz. Certified Black Angus. Truffled Mashed Potatoes

wisconsin cheddar, chives & Irish whipped salted butter

Garlic Sourdough bread, burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil. black sea salt and fresh Dill.

3 eggs fried over-easy with garbanzos and chorizo iberico

with Parmesan cheese and croutons

A homemade smoked Mahi mahi dip served with plantain chips.

Beets, avocado, and strawberries in an orange sesame vinaigrette

Caramelized onion and pepper jack cheese

chipotle mayo, avocado, red onion, mango

fried plantains topped with tomato, strawberries, basil, parmesean cheese, balamic & EV olive oil

typical soft spanish omelette, with potato, sauteed onions and chorizo

3 scrambled eggs, cheddar cheese, ham, bacon and served with breakfast chips

Raw Ahi tuna in poke sauce, Jasmin rice, watercress, avocado, mango & Spicy mayo.

Buttery croissant with Scottish Smoked Salmon, poached eggs and hollandaise sauce. Breakfast Chips.

angus churrasco steak, 3 fried eggs and breakfast chips

flour tortilla, 3 scrambled eggs, shiitake mushrooms, spinach, cheddar cheese, garlic aioli & pico de gallo

Belgian waffle topped with southern fried chicken, & applewood smoked bacon. Maple syrup

Buttery croissant with canadian bacon, poached eggs and hollandaise sauce. Breakfast chips

Fresh blackened mahi mahi, arugula tomato, spiced garlic mayo. Shoestring fries

so tender they "fall off the bone" with shoestring fries and a pair of gloves

Swiss cheese, smoked bacon, avocado, honey mustard on brioche bun. Shoestring fries

strawberries, apples, almonds, honey drizzle

2 angus beef patties, applewood bacon, & cheddar cheese. fried egg & bbq sauce. shoestring fries (cooked medium to med well)

any style

Beets, Avocado and Strawberries. Orange Sesame Vinaigrette. Add chicken or shrimp $6

Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing. Add chicken or shrimp $6

Pepper Jack Cheese. ($2.99 surcharge)

Maybe the best you have ever Tasted

Garbanzos & Ground beef & Chorizo Iberico

Served with homemade plantain chips

Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic & EV Olive Oil

We´ll give you the recipe. Served Cold

Garlic Sourdough Bread, Burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil, black sea salt and Fresh Dill. ($2.99 surcharge)

Smoked Sea Salt and Paprika. Garlic Aioli.

Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.

Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce on a "Zak the Baker " Brioche Bun. (cooked medium to med well)

Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo

Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower

Rosemary Au Jus.

Orzo Pasta with Sun-dried Tomato Pesto.

Hoisin Glazed with Sauteed Spinach and Mushrooms.

Soy and Brown Sugar Miso Glazed Scottish Salmon

Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp

"They Fall off the Bone". Shoestring Fries and a Pair of Gloves

Chimichurri and Shoestring Fries.

Roasted Garlic, Chopped Portobello Mushrooms, Extra Virgin Olive Oil, Basil & Parmesan Cheese.

Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.

Shrimp, Mussels, Calamari & Chicken by Chef Gabriel.

Served with Truffled Mashed Potatoes.

Topped with Clam, Shrimp, Lobster & Artichoke

6oz. Certified Black Angus. Truffled Mashed Potatoes