Dolores But You Can Call Me Lolita
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารบนระเบียงที่มีชีวิตชีวาพร้อมรสชาติที่ได้รับแรงบันดาลใจจากละติน
คะแนน
รีวิว
รูปภาพ
เมนู
wisconsin cheddar, chives & Irish whipped salted butter
Garlic Sourdough bread, burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil. black sea salt and fresh Dill.
3 eggs fried over-easy with garbanzos and chorizo iberico
with Parmesan cheese and croutons
A homemade smoked Mahi mahi dip served with plantain chips.
Beets, avocado, and strawberries in an orange sesame vinaigrette
Caramelized onion and pepper jack cheese
chipotle mayo, avocado, red onion, mango
fried plantains topped with tomato, strawberries, basil, parmesean cheese, balamic & EV olive oil
typical soft spanish omelette, with potato, sauteed onions and chorizo
3 scrambled eggs, cheddar cheese, ham, bacon and served with breakfast chips
Raw Ahi tuna in poke sauce, Jasmin rice, watercress, avocado, mango & Spicy mayo.
Buttery croissant with Scottish Smoked Salmon, poached eggs and hollandaise sauce. Breakfast Chips.
angus churrasco steak, 3 fried eggs and breakfast chips
flour tortilla, 3 scrambled eggs, shiitake mushrooms, spinach, cheddar cheese, garlic aioli & pico de gallo
Belgian waffle topped with southern fried chicken, & applewood smoked bacon. Maple syrup
Buttery croissant with canadian bacon, poached eggs and hollandaise sauce. Breakfast chips
Fresh blackened mahi mahi, arugula tomato, spiced garlic mayo. Shoestring fries
so tender they "fall off the bone" with shoestring fries and a pair of gloves
Swiss cheese, smoked bacon, avocado, honey mustard on brioche bun. Shoestring fries
strawberries, apples, almonds, honey drizzle
2 angus beef patties, applewood bacon, & cheddar cheese. fried egg & bbq sauce. shoestring fries (cooked medium to med well)
any style
Beets, Avocado and Strawberries. Orange Sesame Vinaigrette. Add chicken or shrimp $6
Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing. Add chicken or shrimp $6
Pepper Jack Cheese. ($2.99 surcharge)
Maybe the best you have ever Tasted
Garbanzos & Ground beef & Chorizo Iberico
Served with homemade plantain chips
Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic & EV Olive Oil
We´ll give you the recipe. Served Cold
Garlic Sourdough Bread, Burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil, black sea salt and Fresh Dill. ($2.99 surcharge)
Smoked Sea Salt and Paprika. Garlic Aioli.
Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.
Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce on a "Zak the Baker " Brioche Bun. (cooked medium to med well)
Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo
Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower
Rosemary Au Jus.
Orzo Pasta with Sun-dried Tomato Pesto.
Hoisin Glazed with Sauteed Spinach and Mushrooms.
Soy and Brown Sugar Miso Glazed Scottish Salmon
Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp
"They Fall off the Bone". Shoestring Fries and a Pair of Gloves
Chimichurri and Shoestring Fries.
Roasted Garlic, Chopped Portobello Mushrooms, Extra Virgin Olive Oil, Basil & Parmesan Cheese.
Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.
Shrimp, Mussels, Calamari & Chicken by Chef Gabriel.
Served with Truffled Mashed Potatoes.
Topped with Clam, Shrimp, Lobster & Artichoke
6oz. Certified Black Angus. Truffled Mashed Potatoes
wisconsin cheddar, chives Irish whipped salted butter
Garlic Sourdough bread, burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil. black sea salt and fresh Dill.
3 eggs fried over-easy with garbanzos and chorizo iberico
with Parmesan cheese and croutons
A homemade smoked Mahi mahi dip served with plantain chips.
Beets, avocado, and strawberries in an orange sesame vinaigrette
Caramelized onion and pepper jack cheese
chipotle mayo, avocado, red onion, mango
fried plantains topped with tomato, strawberries, basil, parmesean cheese, balamic EV olive oil
typical soft spanish omelette, with potato, sauteed onions and chorizo
3 scrambled eggs, cheddar cheese, ham, bacon and served with breakfast chips
Raw Ahi tuna in poke sauce, Jasmin rice, watercress, avocado, mango Spicy mayo.
Buttery croissant with Scottish Smoked Salmon, poached eggs and hollandaise sauce. Breakfast Chips.
angus churrasco steak, 3 fried eggs and breakfast chips
flour tortilla, 3 scrambled eggs, shiitake mushrooms, spinach, cheddar cheese, garlic aioli pico de gallo
Belgian waffle topped with southern fried chicken, applewood smoked bacon. Maple syrup
Buttery croissant with canadian bacon, poached eggs and hollandaise sauce. Breakfast chips
Fresh blackened mahi mahi, arugula tomato, spiced garlic mayo. Shoestring fries
so tender they "fall off the bone" with shoestring fries and a pair of gloves
Swiss cheese, smoked bacon, avocado, honey mustard on brioche bun. Shoestring fries
strawberries, apples, almonds, honey drizzle
2 angus beef patties, applewood bacon, cheddar cheese. fried egg bbq sauce. shoestring fries (cooked medium to med well)
any style
Beets, Avocado and Strawberries. Orange Sesame Vinaigrette. Add chicken or shrimp $6
Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing. Add chicken or shrimp $6
Pepper Jack Cheese. ($2.99 surcharge)
Maybe the best you have ever Tasted
Garbanzos Ground beef Chorizo Iberico
Served with homemade plantain chips
Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic EV Olive Oil
We´ll give you the recipe. Served Cold
Garlic Sourdough Bread, Burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil, black sea salt and Fresh Dill. ($2.99 surcharge)
Smoked Sea Salt and Paprika. Garlic Aioli.
Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.
Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce on a "Zak the Baker " Brioche Bun. (cooked medium to med well)
Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango Spicy Mayo
Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower
Rosemary Au Jus.
Orzo Pasta with Sun-dried Tomato Pesto.
Hoisin Glazed with Sauteed Spinach and Mushrooms.
Soy and Brown Sugar Miso Glazed Scottish Salmon
Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp
"They Fall off the Bone". Shoestring Fries and a Pair of Gloves
Chimichurri and Shoestring Fries.
Roasted Garlic, Chopped Portobello Mushrooms, Extra Virgin Olive Oil, Basil Parmesan Cheese.
Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.
Shrimp, Mussels, Calamari Chicken by Chef Gabriel.
Served with Truffled Mashed Potatoes.
Topped with Clam, Shrimp, Lobster Artichoke
6oz. Certified Black Angus. Truffled Mashed Potatoes
wisconsin cheddar, chives & Irish whipped salted butter
Garlic Sourdough bread, burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil. black sea salt and fresh Dill.
3 eggs fried over-easy with garbanzos and chorizo iberico
with Parmesan cheese and croutons
A homemade smoked Mahi mahi dip served with plantain chips.
Beets, avocado, and strawberries in an orange sesame vinaigrette
Caramelized onion and pepper jack cheese
chipotle mayo, avocado, red onion, mango
fried plantains topped with tomato, strawberries, basil, parmesean cheese, balamic & EV olive oil
typical soft spanish omelette, with potato, sauteed onions and chorizo
3 scrambled eggs, cheddar cheese, ham, bacon and served with breakfast chips
Raw Ahi tuna in poke sauce, Jasmin rice, watercress, avocado, mango & Spicy mayo.
Buttery croissant with Scottish Smoked Salmon, poached eggs and hollandaise sauce. Breakfast Chips.
angus churrasco steak, 3 fried eggs and breakfast chips
flour tortilla, 3 scrambled eggs, shiitake mushrooms, spinach, cheddar cheese, garlic aioli & pico de gallo
Belgian waffle topped with southern fried chicken, & applewood smoked bacon. Maple syrup
Buttery croissant with canadian bacon, poached eggs and hollandaise sauce. Breakfast chips
Fresh blackened mahi mahi, arugula tomato, spiced garlic mayo. Shoestring fries
so tender they "fall off the bone" with shoestring fries and a pair of gloves
Swiss cheese, smoked bacon, avocado, honey mustard on brioche bun. Shoestring fries
strawberries, apples, almonds, honey drizzle
2 angus beef patties, applewood bacon, & cheddar cheese. fried egg & bbq sauce. shoestring fries (cooked medium to med well)
any style
Beets, Avocado and Strawberries. Orange Sesame Vinaigrette. Add chicken or shrimp $6
Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing. Add chicken or shrimp $6
Pepper Jack Cheese. ($2.99 surcharge)
Maybe the best you have ever Tasted
Garbanzos & Ground beef & Chorizo Iberico
Served with homemade plantain chips
Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic & EV Olive Oil
We´ll give you the recipe. Served Cold
Garlic Sourdough Bread, Burrata cheese, smoked salmon, plum tomato, extra virgin Olive Oil, black sea salt and Fresh Dill. ($2.99 surcharge)
Smoked Sea Salt and Paprika. Garlic Aioli.
Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.
Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce on a "Zak the Baker " Brioche Bun. (cooked medium to med well)
Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo
Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower
Rosemary Au Jus.
Orzo Pasta with Sun-dried Tomato Pesto.
Hoisin Glazed with Sauteed Spinach and Mushrooms.
Soy and Brown Sugar Miso Glazed Scottish Salmon
Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp
"They Fall off the Bone". Shoestring Fries and a Pair of Gloves
Chimichurri and Shoestring Fries.
Roasted Garlic, Chopped Portobello Mushrooms, Extra Virgin Olive Oil, Basil & Parmesan Cheese.
Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.
Shrimp, Mussels, Calamari & Chicken by Chef Gabriel.
Served with Truffled Mashed Potatoes.
Topped with Clam, Shrimp, Lobster & Artichoke
6oz. Certified Black Angus. Truffled Mashed Potatoes