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The content changes daily. Please check our website for details: [shigira.com/restaurant/shinkiro03/breakfast]

Appetizer: Small dish using Okinawan ingredients. Sashimi: Sashimi of fresh fish from the waters near Okinawa. Can also be enjoyed as sashimi or shabu-shabu. Hot Pot: Shabu-shabu hot pot with Okinawan black wagyu beef and Ryukyu Agu pork loin. Seasonal vegetables, Miyako Island tofu, sea grapes, and Miyako soba. Meal: Juicy (Okinawan-style mixed rice) / Kama-ka no mono. Dessert: Today's Mirage special dessert.

【Appetizer】A small dish using Okinawan ingredients【Sashimi】Sashimi of fresh fish from the waters near Okinawa and locally caught tuna. Can also be enjoyed as sashimi or shabu-shabu.【Hot Pot】Shabu-shabu hot pot of Miyako Island black-haired Wagyu beef, seasonal vegetables from Miyako Island, island tofu, sea grapes, and Miyako soba noodles.【Main Dish】Juicy (Okinawan-style mixed rice) / Kama no mono【Dessert】Today's special Mirage dessert

【Appetizer】Small dish using Okinawan ingredients【Sashimi】Sashimi of Okinawan local fish, sea urchin, Okinawan carabineros shrimp *Sea urchin can be enjoyed as sashimi or wrapped in meat.【Hot pot】"Comparison of 3 types of Okinawan brand meats" Shabu-shabu pot Miyako-jima black wagyu beef / Okinawan black wagyu beef / Ryukyu Agu pork loin Seasonal vegetables~Blessings of Miyako-jima's land~ / Island tofu / Sea grapes / Miyako soba【Meal】Juicy (Okinawan-style mixed rice) / Kama no mono【Dessert】Today's Mirage special dessert