Ikigai - Miami

Miso soup, Nigiris: japanese sea bream, akami, salmon, hamachi, kanpachi, striped bass, chu-toro, sawagani, Javo maki

Miso soup, Nigiris: japanese sea bream, akami, salmon, kanpachi, hamachi, squid, mackerel, scallop, chu-toro, botan ebi, salmon roe in lemon, o-toro, hokkaido sea urchin, sawagani, wagyu A5 with foie gras

tempura shrimp with white spicy dressing

Hamachi with shiso leaf, yuzu and himalayan salt

toro tartar with scallions

house special

hibachi rib-eye with shishito tempura

river shrimp with lemon zest and yuzu

asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing

masago and tempura with eel and avocado

cucumber, avocado, asparagus with tartar and tempura flakes

seasoned sushi rice with mixed fish; bluefin tuna, salmon, hamachi and red snapper

sashimi sliced white fish with house yuzu sauce

truffled ponzu, apple, pecorino cheese, tobiko, and scallions

dressing with yuzu and soy, sesame oil, and serrano

flamed with yuzu, soy, sesame, and serrano dressing

salmon sashimi, ponzu, vinegar and sesame oil dressing

rib-eye-wrapped asparagus

tempura shrimp, glazed with eel sauce and a touch of spicy red

thinly sliced ribeye in flour tortilla with house sauce

thinly sliced wagyu seared with house dressing

truffled ponzu

chocolate fudge | dulce de leche