겐시탄야키 칸토

A reward for those who work hard! Draft beer

Medium bottle

Small bottle

Can

Freshly squeezed selected fruits.

Uses non-wax lemons from the island of 'Iwaki' in Setouchi.

Uses plenty of mild honey plum 'Golden Pickle'.

A refreshing taste of domestic lemon and black tea.

Amazake that is said to be good for beauty and health.

From 800 yen each

From 4,000 yen each

4,000 yen and up

Various types

Various types

Various types

Various types

Various types

Ginjo aroma with a moderate sweetness from the rice, a pleasant mouthfeel, and ultimate crispness

The delicious flavor and richness of the rice make this sake tasty both cold and warm.

This sake is recommended warm, as the 'spiciness' transforms into 'deliciousness'.

This sake pairs well with various dishes, not only with ingredients from Iwate, making it a casual dining drink.

A sake brewed with the spring water from Ryusen Cave, it has a gentle and dry finish.

This is a well-balanced sake that moderately expresses the umami and flavor of ultra-limited rice, while combining various elements such as acidity, spiciness, and astringency.

A unique acidity and a rich flavor with a clean aftertaste, perfect for pairing with food.

Today's brand is listed on a separate menu. *This includes hard-to-find sake and sake sourced based on staff preferences. For more details, please ask the staff. Price varies.

This is a junmai sake that offers a soft mouthfeel and allows you to enjoy the umami of the rice when warmed.

The aroma is subtle, with a soft sweetness and a clean finish that makes it easy to drink without getting tired of it.

Crisp taste with fruity aroma

A well-balanced richness and flavor. This sake is recommended to be served warm.

Truly an adult's Calpis. The sweet and sourness of citric acid. For those who are not good with sake. Served cold on the rocks...

Unfiltered sake made with 50% polished rice. Delicious as a food pairing, whether served cold or warm.

Fresh and light on the palate yet rich in flavor

Fresh aroma with a refreshing sweet and sour taste.

Umeshu made by the famous brewery 'Jokigen' from Yamagata.

No added sugars. Recommended warm.

The refreshing flavor of yuzu fills the mouth.

New sensation fresh and juicy.

100% use of 'Wenzhou Mikan'.

Domestic apple juice and pulp are packed tightly.

Polyphenols at work!

A carefully crafted brown rice green tea developed by a Japanese restaurant owner.

100% roasted stem tea from Ishikawa Prefecture.

Made with burdock grown organically in Miyazaki Prefecture, Miyakonojō.

Made with Hokkaido corn.

100% black tea from Chiran, Kagoshima Prefecture.

A fragrant aroma and a refreshing taste.