시치고

A whole chicken is simmered in rich chicken broth and served with vegetables, to be enjoyed with ponzu sauce. We recommend finishing with a udon set!

The hot pot made with chicken harami, liver, and heart, served in a garlic-flavored soy sauce broth, is exquisite. It pairs well with any finishing options like udon, ramen, or rice porridge!

This is one of the top one or two popular menu items at our restaurant. It has no unique odor of liver and is a very creamy dish.

Recommended for those who like it spicy. This dish pairs well with draft beer, highballs, and more.

This is our signature menu item. It is cooked at low temperature and then fried for a short time, resulting in a moist interior and a crispy exterior. It is simply seasoned with salt. It will be cut for easy eating.

Half size is also available for 720 yen including tax

Please enjoy it dipped in the delicious broth left from the grilled chicken thigh with green onions.