포곤 코시나 메히카나

chips and three salsas: verde, roja y pico de gallo.

baked monterrey cheese topped with chorizo and cilantro or chopped carne asada, strips of poblano peppers and corn.

shrimp marinated in lime juice with tomatoes, onions, cilantro, cucumber and carrot and topped with avocado slices.

fresh house made guacamole.

layered with beans, choice of shredded chicken or beef and cheese, topped with sour cream and guacamole.

three rolled up crispy tacos filled with choice of chorizo con papas, free range shredded chicken or beef. topped with cabbage, crema, queso cotija and roasted tomato salsa.

shrimp cocktail made with fresh onions, tomatoes, cilantro, and avocado in a shrimp and tomato base broth. served hot.

two crispy flat corn tortillas layered with beans, tinga, cabbage, queso cotija, crema and salsa roja.

whole poblano pepper stuffed with queso fresco, dipped in egg batter, and fried. topped with mild salsa of poblano peppers and tomato. served with black beans and rice.

homemade corn tortillas filled with oaxaca cheese. fried till crispy and topped with cabbage, crema, queso cotija and salsa.

three thick corn tortillas with raised edges layered with beans and choice of tinga, chorizo con papas, pork al pastor or carne asada, lettuce, crema, queso cotija and salsa roja.

two corn masa filled with choice of chicken with salsa verde, pork with salsa roja or vegetarian with poblano peppers, corn and queso ranchero. wrapped in a corn husk and steamed.

two tacos made with marinated corn tortillas filled with chopped carne asada, onions and cilantro. topped with ranchero cheese, avocado and tomato. served with rice and beans.

made with homemade corn tortillas with fresh cabbage, onions, tomatoes, cilantro and chipotle dressing.

three authentic tacos made with fresh homemade corn tortillas topped with onions, cilantro and salsa. lime and radish on the side. choices: al pastor (pork) , carne asada, chicken, or lengua (beef tongue)

sautéed cabbage, onions, baby zucchini, poblano peppers and herbs. roasted tomatillo salsa on the side.

mexican style sandwich made with lightly buttered and toasted bread. layered with refried beans, avocado, lettuce, onions, tomatoes, jalapeño peppers and a touch of mayonnaise. choice of meat: pork al pastor, carne asada or pollo asado. served with soup or salad.

two corn tortillas dipped in salsa and lightly fried and filled with queso fresco. topped with cabbage, crema mexicana and oregano. served with carne asada and potatoes sautéed with cilantro on the side.

two corn tortillas filled with scallops, dungeness crab and prawns that have been sautéed in a creamy chipotle sauce. topped with roasted tomatillo salsa and monterrey cheese. served with black beans and white rice.

two homemade corn tortillas filled with shredded chicken breast topped with lettuce, onions and crema mexicana. rice and beans on the side.

two flour tortillas filled with dungeness crab meat sautéed with onions, tomatoes and spices. topped with roasted tomatillo salsa and melted monterrey cheese.

flour tortilla filled with flame broiled carne asada, whole beans and rice. topped with mild salsa, queso ranchero, pico de gallo and guacamole.

flour tortilla filled with rice, refried beans, cheddar cheese and lettuce. topped with mild salsa, fresh onions, tomatoes and guacamole.

flour tortilla filled with marinated grilled chicken breast, whole beans and white rice. topped with mild salsa, crema mexicana, avocado and tomato.

shredded chicken breast in broth with crispy tortilla strips, onions, tomatoes, cilantro, monterrey cheese and crema mexicana.

prawns in a shrimp base broth with carrot, zucchini and potatoes. cilantro, onions and lime on the side.

pork meatball soup with zucchini, carrot and potatoes. onions, cilantro and lime on the side.

romaine lettuce tossed with caesar dressing and parmesan cheese. topped with charbroiled chicken breast.

romaine lettuce tossed with black beans, tomatoes, queso ranchero, and ranch dressing. topped with charbroiled marinated chicken breast.

romaine lettuce tossed with charbroiled prawns, black beans, queso ranchero, avocado, tomato and caesar dressing.

thin cut flame broiled carne asada, served with grilled baby onions and fried jalapeño.

slowed cooked chunks of pork in a mild tomatillo salsa.

choice of thin cut carne asada or chicken breast lightly breaded and simmered till slightly crispy. topped with fresh onions, tomatoes, jalapeño peppers and cucumber marinated with lime juice and seasoning salt.

tender strips of chicken breast or prawns sautéed with onions, mushrooms and bell peppers in a tomato sauce. served on a bed of rice with melted cheese. not served with beans.

tender strips of chicken breast with poblano peppers, mushrooms, red bell peppers and corn. sautéed in a creamy sauce with a hint of chipotle.

prawns and mushrooms sautéed in a spicy tomato and garlic sauce.

whole seasoned tilapia fish served with white rice and caesar salad; topped with fresh onions, tomatoes, jalapeño peppers and cucumber marinated in lime juice and seasoning salt. not served with beans.

thin cut simmered steak or strips of chicken breast in a spicy sauce with onions, tomatoes and potatoes.

slow cooked chunks of beef in a salsa roja of tomatoes, onions, mild peppers and spices.

slices of beef tongue in a mild roasted tomatillo salsa.

flame broiled chicken breast marinated in a sauce of tomatoes, dried chilies and spices.

chicken in a spicy sweet mole made with spices and dried chilies.

bacon wrapped prawns served on a bed of sautéed fresh vegetables topped with monterrey cheese.

onions, mushrooms and bell peppers sautéed in our fajita sauce made with beer, wine and tequila. with your choice of chicken, steak, shrimp or seafood. Served with crema and guacamole.