스미바타조앤드바 츠키노보우 치바텐
炭火台所&Bar 月の坊 千葉店 / Sumibi Daidokoro & Bar Tsuki no Bo Chiba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
숯불구이와 창작 일본 요리의 힐링 공간
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일본사용자 평가3.38(1건)리뷰
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If you are in doubt, this is the plan for you! This is the plan that you can enjoy seasonal ingredients. You can upgrade the all-you-can-drink plan for 500 yen! All-you-can-drink for 2 hours
The course content is very satisfying for those who value "quality. Please spend a relaxing time in a popular private room or Horikotatsu. ＋You can upgrade the all-you-can-drink drink with +500 yen!
The course content is very satisfying for those who value "quality. Please spend a relaxing time in a popular private room or Horikotatsu. ＋You can upgrade the all-you-can-drink for +500 yen!
This is a casual course using seasonal ingredients and includes 2 hours of all-you-can-drink♪ Recommended for all kinds of banquets.
Upgrade to all-you-can-drink with additional draft beer and seasonal sake for +550 yen
Single... 550 yen Double... 1100 yen
Single...1000 yen Double...2000 yen
Single...1000 yen Double...2000 yen
Red wine, Chile, Medium body
White wine, Chile, medium body
A Japanese cocktail made with shiso instead of mint
Sparkling + Pineapple + Orange
Lychee + Pineapple + Soda
Cassis + Peach + Jasmine
Freshly squeezed fruit
Freshly squeezed fruit
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
One cup
One cup
One cup
We offer a wide variety of seasonal limited items and carefully selected sake from various regions.
Hot / Ice
Hot or Iced
All-You-Can-Drink Contents <Beer> - Premium Small Bottle - Non-Alcoholic Beer All Free <Highball> - Yuzu Highball - Cola Highball - Ginger Highball <Shochu> - [Barley] - [Sweet Potato] - [Brown Sugar] - [Awamori] <Sour> - Lemon Sour - Grapefruit Sour - Plum Wine Sour - Jasmine High - Oolong High <Cocktail> - Gin and Tonic - Moscow Mule - Vodka Tonic - Campari Soda - Campari Orange - Cassis Soda - Cassis Orange - Paraiso Orange - Fuzzy Navel - Peach Oolong <Fruit Wine> - Kishu Nanko Plum Wine - Houou Bita Peach Wine <Sake> - [Chiba] Fudo Honjozo - [Chiba] Umeichirin <Soft Drink> - Oolong Tea - Jasmine Tea - Ginger Ale - Orange Juice - Pepsi NEX - Grapefruit Juice
Please contact us for pricing.
This is a luxurious iron pot rice dish from Tsukino Bo, featuring sweet and savory simmered beef shigureni enhanced with the aroma of truffles. Serves 2 to 3 people.
Seasoned with homemade spices from Chiba Herb Chicken. Grilled to a crispy and fragrant finish.
Enjoy the handmade tsukune grilled over charcoal, made with chicken cartilage and coated in a secret sauce. Limited quantity available due to being handmade. 1 piece.
Tender and juicy beef sirloin luxuriously grilled over charcoal.
An assortment of our proud skewers grilled to perfection over charcoal. *Please feel free to let us know if you have any dislikes.
Served with a tangy miso sauce alongside the crunchy asparagus...
Served with rich plum paste...
A refreshing salad with grilled salmon and mushrooms in a Japanese-style soy sauce.
A refreshing salad with crunchy radish and crispy wontons, flavored with plum.
A simple tofu that allows you to enjoy the original flavor of soybeans.
Enjoy the hot and tender simmered beef tendon.
The very popular potato salad also allows you to enjoy the texture of iburigakko.
Thinly sliced roast beef prepared in a Japanese style, refreshing♪
A favorite among regulars! Enjoy a dip made with sweet potatoes alongside crispy baguette...
Classic French fries with black seven spice from the long-established Genryokaku in Gion, Kyoto.
Carefully pickled in vinegar by Hanazawa from Choshi. A craftsman's skill.
Smoky iburi gakko combined with rich cream cheese.
This is an exquisite delicacy made with shark cartilage, chicken cartilage, and Nanko plum, offering an outstanding texture.
Very popular! A creative spring roll wrapped with sukiyaki cooked in a special broth.
Japanese-style croquette perfect as a snack with sake, made with beef simmered in soy sauce and nozawana pickles.
Using Chiba Herb Chicken. Lightly fried chicken with sweet and sour sauce and grated daikon.
The thick silver cod is grilled to perfection with a moderate amount of fat.
Please enjoy our proud fish skewers that change with the seasons.
A tangy side dish made with Western wasabi. It pairs perfectly with alcohol.
This is a luxurious rice dish proudly presented by Tsukino Bo, featuring sweet and savory simmered beef shigureni enhanced with the aroma of truffles.
Enjoy the texture of roughly cut soba with a delightful aroma. Please enjoy it with our homemade dipping sauce made from rich bonito broth.
Carefully grilled over charcoal.
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