메종 빠비엔느

Caramelized onion tart, anchovies, Vidalia onion, spring garlic, thyme, olives, chili oil

Seared Yellowfin Tuna, coriander, Haricot vert, grilled peppers, baby yukon, tarragon, tomato confit, marinated shallot, celery leaves, Taggiasche olives, Dijon Mustard

Hand picked local farms mesclun, Baby head lettuce, fresh herbs, zests, radishes, lemon vinaigrette

Flambeed with Pastis, green Chick Pea hummus, Fresh peas, mint, basil oil, Satur Farms micro greens

Farm fresh goat cheese wrapped in phillo leaves, Marinated figs, pickled rhubarb, watercress, fig balsamic, herb scented EVOO

Grilled peaches, tomatoes, Burrata perline, focaccia croutons, citrus vinaigrette

Jumbo lumps, domestic paddlefish caviar, Cilantro, lemon-sour cream dressing, crostini

Cantaloupe watermelon, Aged sherry vinegar, EVOO

Chilled asparagus veloute, a touch of Sour cream, pink peppercorn, asparagus shavings, Chive oil

Honey lavender glazed, Sun choke purée, Port-marinated roasted figs, baby turnips, Gastrique

Pan roasted, faro and asparagus risotto, herb chicken jus

Fried aubergine, Ratatouille, Arugula, cumin, natural lamb jus

Prime short ribs, marinated and cooked in red wine, carrots, orange zest, rice pilaf

8oz prime sirloin patty, ashed goat cheese, herbs, fried onions, truffle fries

Merguez patty, lamb stew, mint yogurt, harissa spread, brioche bun, fries

Lightly creamed spinach, salmon eggs, Lemon zest, crostini, green apple, Lobster sauce

Traditional recipe from Marseille, with potatoes, rouille and croutons

confit baby fennel and hand crushed olive oil-potato mash

PEI mussels, tomato fondue, red peppers julienne, espellette, parsley, rosé wine garlic croutons

Avec pomme frites

Caramelized onion tart, anchovies, Vidalia onion, spring garlic, thyme, olives, chili oil

Seared Yellowfin Tuna, coriander, Haricot vert, grilled peppers, baby yukon, tarragon, tomato confit, marinated shallot, celery leaves, Taggiasche olives, Dijon Mustard

Hand picked local farms mesclun, Baby head lettuce, fresh herbs, zests, radishes, lemon vinaigrette

Flambeed with Pastis, green Chick Pea hummus, Fresh peas, mint, basil oil, Satur Farms micro greens

Farm fresh goat cheese wrapped in phillo leaves, Marinated figs, pickled rhubarb, watercress, fig balsamic, herb scented EVOO

Grilled peaches, tomatoes, Burrata perline, focaccia croutons, citrus vinaigrette

Jumbo lumps, domestic paddlefish caviar, Cilantro, lemon-sour cream dressing, crostini

Cantaloupe & watermelon, Aged sherry vinegar, EVOO

Chilled asparagus veloute, a touch of Sour cream, pink peppercorn, asparagus shavings, Chive oil

Honey lavender glazed, Sun choke purée, Port-marinated roasted figs, baby turnips, Gastrique

Pan roasted, faro and asparagus risotto, herb chicken jus

Fried aubergine, Ratatouille, Arugula, cumin, natural lamb jus

Prime short ribs, marinated and cooked in red wine, carrots, orange zest, rice pilaf

8oz prime sirloin patty, ashed goat cheese, herbs, fried onions, truffle fries

Merguez patty, lamb stew, mint yogurt, harissa spread, brioche bun, fries

Lightly creamed spinach, salmon eggs, Lemon zest, crostini, green apple, Lobster sauce

Traditional recipe from Marseille, with potatoes, rouille and croutons

confit baby fennel and hand crushed olive oil-potato mash

PEI mussels, tomato fondue, red peppers julienne, espellette, parsley, rosé wine garlic croutons

Avec pomme frites