니쿠&치즈 카르네
肉&チーズ carne / Meat & Cheese carne
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Reasonable plan with popular "Cheese Takkarbi" and our recommended meat bar menu.
Reasonable plan with popular "Cheese Takkarbi" and our recommended meat bar menu.
All-you-can-eat "Cheese Takkarbi" which is always popular! We have also prepared a special plan that includes our recommended meat bar menu and a closing dish to satisfy your appetite!
All-you-can-eat "Cheese Takkarbi" which is always popular! We have also prepared a special plan that includes our recommended meat bar menu and a closing dish to satisfy your appetite!
You can enjoy our chef's meat dishes in this special course. We are looking forward to your reservation!
You can enjoy our chef's meat dishes in this special course. We are looking forward to your reservation!
This is a special all-you-can-eat meat sushi course, one of our chef's most popular meat dishes. We look forward to your reservation for this opportunity!
This is a special all-you-can-eat course featuring sushi with meat, one of our chef's most popular meat dishes. We look forward to your reservation for this opportunity!
You can enjoy our chef's meat dishes in this special course. We look forward to your reservation for this opportunity.
You can enjoy our chef's meat dishes in this special course. We look forward to your reservation for this opportunity.
All-you-can-eat + all-you-can-drink super value 2-hour course using carefully selected pork
All-you-can-eat + all-you-can-drink super value 2-hour course using carefully selected pork
The increasingly popular 'Cheese Dak Galbi'♪ With a focus on quality ingredients, it's hearty and reasonably priced♪ Please enjoy it to the fullest☆ We also offer courses with Cheese Dak Galbi and all-you-can-eat plans!
The simple cooking method enhances the flavor of the meat. Enjoy the unique aroma that comes from the binchotan charcoal, as well as the distinct scent created when the fat drips onto the charcoal while being heated over the fire.
Marinated in our special sauce.
Harmony of cheese and perilla leaves
Refreshing with ponzu sauce
Enjoy it with plenty of homemade tartar sauce!
Generously uses mentaiko (spicy cod roe)
The key is the soy sauce flavor!
If you're looking for something refreshing, this is it. Enjoy the eggplant with mustard to your liking.
A selection of pickles to start with
Carefully selected by the chef! Using seasonal seafood! ・5 pieces…1,980 yen ・3 pieces…1,280 yen
Tender horse meat with garlic and ginger!
Grilled with a sweet broth
After soaking in the mineral-rich 'Shiretoko Rausu deep seawater' and then drying, it becomes even juicier and more flavorful, with a plump and tender texture.
A masterpiece filled with the flavor and umami of garlic. It pairs perfectly with alcohol. A stamina dish to energize you for tomorrow...
Hot and ready to serve at the table. 7 pieces
A dish finished in the style of okonomiyaki.
Chewy and addictive
Made with Hokkaido potatoes. The spicy seasoning is addictive.
If you're unsure, go with this!
A staple at izakayas!
Perfect for beer snacks
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
One serving
For one person
For one person
For one person
This spiciness is addictive!! Our recommended finishing dish using special spices!!
Plum, salmon, mentaiko
Two pieces with an irresistible aroma of soy sauce
The aroma of the sauce is irresistible
First, a glass!
Black and White
Naka/Soto
A limited edition sweet potato shochu that achieves a deep richness while providing a crisp drinking experience.
A limited shochu characterized by the umami derived from barley, a toasty aroma, a refreshing scent, and a pleasant drinking experience.
Bottle
Bottle
Bottle
Bottle
Bottle
Cold / Warm
Kyoto Cold/Warm
Rich flavor unique to Niigata Junmai sake.
Nagano
Hiroshima
Fukuoka
Almaden: California Red/White
A wide variety of all-you-can-drink options! There are also single-item all-you-can-drink options. All-you-can-drink contents: <Happoshu> Kanmugi +300 yen for draft beer <Sake> Sho Chiku Bai Ten (warm/cold) <Fruit Liquor> Apricot liquor/Plum liquor/Yuzu liquor/Lychee liquor (hot water mix/straight/mixed with water/on the rocks) <Whiskey & Highball> Black Nikka (hot water mix/straight/mixed with water/on the rocks)/Highball/Grape Highball/Coke Highball/Ginger Highball/Yuzu Highball <Sour/Chuhai> Green Apple Sour/Plum Sour/Cassis Sour/Calpis Sour/Grape Sour/Grapefruit Sour/Peach Sour/Yuzu Sour/Lychee Sour/Lime Sour/Lemon Sour/Green Tea High/Ulong High/Shikuwasa Sour <Cocktails> Cassis Ulong/Cassis Orange/Cassis Coke/Cassis Soda/Reggae Punch/Peach Calpis/Fuzzy Navel/Gin and Tonic/Gin Buck/Gin Lime/Gin Ricky/Vodka Tonic/Salty Dog/Bulldog/Screwdriver/Malibu Orange/Malibu Coke/Malibu Milk/Kahlua Milk/Kahlua Coke <Shochu> Nanko [Sweet Potato]/Wanko [Barley] <Wine & Wine Cocktails> Carlo Rossi (Red/White)/Kitty/Kir <Soft Drinks> Ulong Tea/Orange Juice/Grapefruit Juice/Coke/Green Tea/Ginger Ale/Calpis
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