오토나노테펜

A luxurious twist on the usual crab miso bake

A super popular menu item with a 90% repeat rate

Experience the whole shrimp specialty

Shinshu pork raised with locally produced sake lees mixed into their feed

Carefully grilled over charcoal with special salt from popular Nagano prefecture chicken

A specialty made from scratch, a proud masterpiece

One piece

The balance of the texture of shark cartilage and plum is exquisite.

Perfect for sake

Homemade / The aroma of popular smoked mackerel wafts through

Size that overflows from the plate

Please refer to the recommendations on the separate sheet

A specialty of Matsumoto City, Nagano Prefecture

Enjoy it coated with egg yolk and special sweet sauce.

Deliberately made into a sausage from rich-flavored local chicken

It will be made into thick fried tofu after you place your order.

We will adjust the grilling to your preference.

Grilled salmon and ikura (salmon roe) together

Extra large shiitake mushrooms with homemade broth

With the aroma of sesame and shiso

・Wasabi leaves…690 yen・Mentaiko (spicy cod roe)…790 yen・Seafood…850 yen

Highly Recommended

・Small…290 yen・Medium…350 yen・Large…390 yen

This is a luxurious collaboration of high-end ingredients.

Please ask the staff about the flavors