Jasmine Room Chinese Cuisine 百莉軒 Southport

sliced beef shin braised with five spices marinade

cucumber strips pickled with black vinegar, sesame oil and garlic

black fungus marinated with sichuan chilli oil

sichuan style chichen with chilli oil and peanut

steamed pork belly served with garlic paste and black vinegar

sliced sea blubber marinated in sesame oil and vinegar

platter of any 3 of the above cold dishes

prawn dumpling, scallop goldfish, siu mai, spinach dumpling (2 each)

signature pork and prawn dim sums topped with scallop and fish roe

steamed pork and ginger wontons, spicy vinaigrette

steamed duck and prawn wontons in clear broth

pan-fried pork and chive dumplings, black vinegrette

steamed pork dumplings, broth inside, vinegar on side

duck meat salad stufed in crispy wonton cups

whole fresh ocean prawns on crispy toast

pork and assorted vegetables, sweet chilli sauce

assorted Chinese vegetables, sweet chilli sauce

quail tossed with five spices, served in two halves

jumbo tasmanian oysters, battered and deep fried, spicy salt

wok fried fillings served in baby cos lettuce leaf

classic spicy sichuan soup with shredded pork and tofu

double boiled soup with crocodile meat, sea coconut & tendrilled fritillaria

deluxe double boiled soup with sea whelk, fish maw & silky chicken

10 peking duck pancakes wrapped with duck skin, cucumber, shallot and peking duck sauce; 4 duck san choy bao with roast duck meat, onion, capsicum, cosberg lettuce leaf, extra serve at $3 each

seasoned pork belly roasted to perfection with crispy crackling and succulent meat, served with mustard

half duck, marinated and slow roasted in our special oven

pork shoulder cut marinated and roasted, with maltose glaze

roasted baby pigeon served in two halves

half chicken, roasted until crispy, roasted garlic

tasmanian lobster sauteed in supreme broth: sashimi, garlic butter, typhoon shelter style (Spicy)

steamed with ginger, shallot and soya sauce: filleted, wok fried

thinly sliced and steamed in shell: sliced and lightly poached in broth, wok fried with vegetables

steamed with ginger, shallot and soya sauce: steamed with chinese mushroom and preserved vegetables

wok fried with onion, garlic and dried chilli: singaporean style (Spicy), salt and pepper, typhoon shelter style (Spicy), steamed

wok fried with black pepper and butter: salt and pepper, typhoon shelter style (Spicy), steamed with hua diao wine

steamed with hua diu wine: black pepper butter

stir fried scallop, prawn, fish fillet, calamari, broccoli, pine nuts

sauteed king prawns with macadamia nut and broccoli

ocean scallops, snow peas

NZ orange roughie fillet, ginger & shallot or black bean

river prawns stir fried with jasmine tea infused broth and wine

jumbo oysters steamed with the choice of: XO sauce, sichuan, black bean, ginger & shallot

fresh Australian abalone braised in supreme oyster sauce

whole sea cucumber braised in supreme oyster sauce

australian lobster tail cooked with the choice of: ginger & shallot, black pepper, black bean, sichuan, singapore style

crispy beef julienne with oriental sauce

beef fillet, onion, capsicum, black bean sauce

diced eye fillet, mushrooms, black pepper sauce

stir-fry eye fillet with oriental sauce

lamb fillet, shallot, onion and garlic

crispy spare ribs marinated with garlic and fermented soybean

roast duck meat, bean sprouts, shallots, chinese chives

premium lamb fillet with capsicum, Mongolian sauce

king prawns, onion and garlic

tender chicken fillets with mushroom, black pepper sauce

eggplant braised with salted fish flakes and minced pork

slow cooked pork belly with preserved vegetables

diced chicken, tofu, and salted fish flakes

clear vermicelli with mixed chinese vegetables

roasted pork belly, tofu, chinese mushrooms

slow cooked beef brisket & tendon in chu hou sauce

slow cooked beef oxtail in red wine sauce

slow cooked abalone and trotter in supreme sauce

deluxe chinese delicacies: scallop, prawn, chinese mushroom, sea cucumber, fish maw and abalone

a famous traditional hangzhou specialty, red braised pork belly cubes (cut thick, consist equally of fat and lean meat) with wine, slowly stewed over an hour, fragrant with wine

originated from shanghai, the duck is first marinated, fried and stufed with 8 diferent ingredients (glutinous rice, dried lotus seeds, chinese mushroom, dried scallop, salted egg yolk, pork, ham, gingko), and is then braised until it is so tender the meat falls of the bone

slow cooked abalone and trotter in supreme sauce

diced chicken breasts, dried chilli, peanuts

soft tofu, pork mince, spice, garlic

king prawns / beef fillet, dried chilli, spice, sichuan style

stir fried lamb fillet with cumin spice

poached sliced basa fillet / beef fillet in hot sichuan chilli oil

chicken fried rice in braised abalone sauce

egg fried rice with assorted seafood, meat & vegetables on top

egg fried rice with diced salted fish and chicken

classic fried rice with bbq pork & prawns

prawns, scallop, fish fillet, calamari, crispy noodle

bbq pork, prawns, onion, vermicelli, curry powder, sesame

beef fillet, onion, bean sprout, flat rice noodle, sesame

braised tofu, seasonal vegetables

deep fried tofu, onion, capsicum, chilli

chicken mince, onion, green beans

seasonal chinese vegetables, garlic

choice of kai lan, choy sum, bok choy

rice noodle

pork & prawn

lettuce wrap

BBQ Honey Pork

tea infused

with supreme soy

ginger & shallot

snow peas

crispy beef julienne

eye fillet

with pickled veg

sliced beef shin braised with five spices marinade

cucumber strips pickled with black vinegar, sesame oil and garlic

black fungus marinated with sichuan chilli oil

sichuan style chichen with chilli oil and peanut

steamed pork belly served with garlic paste and black vinegar

sliced sea blubber marinated in sesame oil and vinegar

platter of any 3 of the above cold dishes

prawn dumpling, scallop goldfish, siu mai, spinach dumpling (2 each)

signature pork and prawn dim sums topped with scallop and fish roe

steamed pork and ginger wontons, spicy vinaigrette

steamed duck and prawn wontons in clear broth

pan-fried pork and chive dumplings, black vinegrette

steamed pork dumplings, broth inside, vinegar on side

duck meat salad stufed in crispy wonton cups

whole fresh ocean prawns on crispy toast

pork and assorted vegetables, sweet chilli sauce

assorted Chinese vegetables, sweet chilli sauce

quail tossed with five spices, served in two halves

jumbo tasmanian oysters, battered and deep fried, spicy salt

wok fried fillings served in baby cos lettuce leaf

classic spicy sichuan soup with shredded pork and tofu

double boiled soup with crocodile meat, sea coconut tendrilled fritillaria

deluxe double boiled soup with sea whelk, fish maw silky chicken

10 peking duck pancakes wrapped with duck skin, cucumber, shallot and peking duck sauce; 4 duck san choy bao with roast duck meat, onion, capsicum, cosberg lettuce leaf, extra serve at $3 each

seasoned pork belly roasted to perfection with crispy crackling and succulent meat, served with mustard

half duck, marinated and slow roasted in our special oven

pork shoulder cut marinated and roasted, with maltose glaze

roasted baby pigeon served in two halves

half chicken, roasted until crispy, roasted garlic

tasmanian lobster sauteed in supreme broth: sashimi, garlic butter, typhoon shelter style (Spicy)

steamed with ginger, shallot and soya sauce: filleted, wok fried

thinly sliced and steamed in shell: sliced and lightly poached in broth, wok fried with vegetables

steamed with ginger, shallot and soya sauce: steamed with chinese mushroom and preserved vegetables

wok fried with onion, garlic and dried chilli: singaporean style (Spicy), salt and pepper, typhoon shelter style (Spicy), steamed

wok fried with black pepper and butter: salt and pepper, typhoon shelter style (Spicy), steamed with hua diao wine

steamed with hua diu wine: black pepper butter

stir fried scallop, prawn, fish fillet, calamari, broccoli, pine nuts

sauteed king prawns with macadamia nut and broccoli

ocean scallops, snow peas

NZ orange roughie fillet, ginger shallot or black bean

river prawns stir fried with jasmine tea infused broth and wine

jumbo oysters steamed with the choice of: XO sauce, sichuan, black bean, ginger shallot

fresh Australian abalone braised in supreme oyster sauce

whole sea cucumber braised in supreme oyster sauce

australian lobster tail cooked with the choice of: ginger shallot, black pepper, black bean, sichuan, singapore style

crispy beef julienne with oriental sauce

beef fillet, onion, capsicum, black bean sauce

diced eye fillet, mushrooms, black pepper sauce

stir-fry eye fillet with oriental sauce

lamb fillet, shallot, onion and garlic

crispy spare ribs marinated with garlic and fermented soybean

roast duck meat, bean sprouts, shallots, chinese chives

premium lamb fillet with capsicum, Mongolian sauce

king prawns, onion and garlic

tender chicken fillets with mushroom, black pepper sauce

eggplant braised with salted fish flakes and minced pork

slow cooked pork belly with preserved vegetables

diced chicken, tofu, and salted fish flakes

clear vermicelli with mixed chinese vegetables

roasted pork belly, tofu, chinese mushrooms

slow cooked beef brisket tendon in chu hou sauce

slow cooked beef oxtail in red wine sauce

slow cooked abalone and trotter in supreme sauce

deluxe chinese delicacies: scallop, prawn, chinese mushroom, sea cucumber, fish maw and abalone

a famous traditional hangzhou specialty, red braised pork belly cubes (cut thick, consist equally of fat and lean meat) with wine, slowly stewed over an hour, fragrant with wine

originated from shanghai, the duck is first marinated, fried and stufed with 8 diferent ingredients (glutinous rice, dried lotus seeds, chinese mushroom, dried scallop, salted egg yolk, pork, ham, gingko), and is then braised until it is so tender the meat falls of the bone

slow cooked abalone and trotter in supreme sauce

diced chicken breasts, dried chilli, peanuts

soft tofu, pork mince, spice, garlic

king prawns / beef fillet, dried chilli, spice, sichuan style

stir fried lamb fillet with cumin spice

poached sliced basa fillet / beef fillet in hot sichuan chilli oil

chicken fried rice in braised abalone sauce

egg fried rice with assorted seafood, meat vegetables on top

egg fried rice with diced salted fish and chicken

classic fried rice with bbq pork prawns

prawns, scallop, fish fillet, calamari, crispy noodle

bbq pork, prawns, onion, vermicelli, curry powder, sesame

beef fillet, onion, bean sprout, flat rice noodle, sesame

braised tofu, seasonal vegetables

deep fried tofu, onion, capsicum, chilli

chicken mince, onion, green beans

seasonal chinese vegetables, garlic

choice of kai lan, choy sum, bok choy

rice noodle

pork prawn

lettuce wrap

BBQ Honey Pork

tea infused

with supreme soy

ginger shallot

snow peas

crispy beef julienne

eye fillet

with pickled veg

sliced beef shin braised with five spices marinade

cucumber strips pickled with black vinegar, sesame oil and garlic

black fungus marinated with sichuan chilli oil

sichuan style chichen with chilli oil and peanut

steamed pork belly served with garlic paste and black vinegar

sliced sea blubber marinated in sesame oil and vinegar

platter of any 3 of the above cold dishes

prawn dumpling, scallop goldfish, siu mai, spinach dumpling (2 each)

signature pork and prawn dim sums topped with scallop and fish roe

steamed pork and ginger wontons, spicy vinaigrette

steamed duck and prawn wontons in clear broth

pan-fried pork and chive dumplings, black vinegrette

steamed pork dumplings, broth inside, vinegar on side

duck meat salad stufed in crispy wonton cups

whole fresh ocean prawns on crispy toast

pork and assorted vegetables, sweet chilli sauce

assorted Chinese vegetables, sweet chilli sauce

quail tossed with five spices, served in two halves

jumbo tasmanian oysters, battered and deep fried, spicy salt

wok fried fillings served in baby cos lettuce leaf

classic spicy sichuan soup with shredded pork and tofu

double boiled soup with crocodile meat, sea coconut & tendrilled fritillaria

deluxe double boiled soup with sea whelk, fish maw & silky chicken

10 peking duck pancakes wrapped with duck skin, cucumber, shallot and peking duck sauce; 4 duck san choy bao with roast duck meat, onion, capsicum, cosberg lettuce leaf, extra serve at $3 each

seasoned pork belly roasted to perfection with crispy crackling and succulent meat, served with mustard

half duck, marinated and slow roasted in our special oven

pork shoulder cut marinated and roasted, with maltose glaze

roasted baby pigeon served in two halves

half chicken, roasted until crispy, roasted garlic

tasmanian lobster sauteed in supreme broth: sashimi, garlic butter, typhoon shelter style (Spicy)

steamed with ginger, shallot and soya sauce: filleted, wok fried

thinly sliced and steamed in shell: sliced and lightly poached in broth, wok fried with vegetables

steamed with ginger, shallot and soya sauce: steamed with chinese mushroom and preserved vegetables

wok fried with onion, garlic and dried chilli: singaporean style (Spicy), salt and pepper, typhoon shelter style (Spicy), steamed

wok fried with black pepper and butter: salt and pepper, typhoon shelter style (Spicy), steamed with hua diao wine

steamed with hua diu wine: black pepper butter

stir fried scallop, prawn, fish fillet, calamari, broccoli, pine nuts

sauteed king prawns with macadamia nut and broccoli

ocean scallops, snow peas

NZ orange roughie fillet, ginger & shallot or black bean

river prawns stir fried with jasmine tea infused broth and wine

jumbo oysters steamed with the choice of: XO sauce, sichuan, black bean, ginger & shallot

fresh Australian abalone braised in supreme oyster sauce

whole sea cucumber braised in supreme oyster sauce

australian lobster tail cooked with the choice of: ginger & shallot, black pepper, black bean, sichuan, singapore style

crispy beef julienne with oriental sauce

beef fillet, onion, capsicum, black bean sauce

diced eye fillet, mushrooms, black pepper sauce

stir-fry eye fillet with oriental sauce

lamb fillet, shallot, onion and garlic

crispy spare ribs marinated with garlic and fermented soybean

roast duck meat, bean sprouts, shallots, chinese chives

premium lamb fillet with capsicum, Mongolian sauce

king prawns, onion and garlic

tender chicken fillets with mushroom, black pepper sauce

eggplant braised with salted fish flakes and minced pork

slow cooked pork belly with preserved vegetables

diced chicken, tofu, and salted fish flakes

clear vermicelli with mixed chinese vegetables

roasted pork belly, tofu, chinese mushrooms

slow cooked beef brisket & tendon in chu hou sauce

slow cooked beef oxtail in red wine sauce

slow cooked abalone and trotter in supreme sauce

deluxe chinese delicacies: scallop, prawn, chinese mushroom, sea cucumber, fish maw and abalone

a famous traditional hangzhou specialty, red braised pork belly cubes (cut thick, consist equally of fat and lean meat) with wine, slowly stewed over an hour, fragrant with wine

originated from shanghai, the duck is first marinated, fried and stufed with 8 diferent ingredients (glutinous rice, dried lotus seeds, chinese mushroom, dried scallop, salted egg yolk, pork, ham, gingko), and is then braised until it is so tender the meat falls of the bone

slow cooked abalone and trotter in supreme sauce

diced chicken breasts, dried chilli, peanuts

soft tofu, pork mince, spice, garlic

king prawns / beef fillet, dried chilli, spice, sichuan style

stir fried lamb fillet with cumin spice

poached sliced basa fillet / beef fillet in hot sichuan chilli oil

chicken fried rice in braised abalone sauce

egg fried rice with assorted seafood, meat & vegetables on top

egg fried rice with diced salted fish and chicken

classic fried rice with bbq pork & prawns

prawns, scallop, fish fillet, calamari, crispy noodle

bbq pork, prawns, onion, vermicelli, curry powder, sesame

beef fillet, onion, bean sprout, flat rice noodle, sesame

braised tofu, seasonal vegetables

deep fried tofu, onion, capsicum, chilli

chicken mince, onion, green beans

seasonal chinese vegetables, garlic

choice of kai lan, choy sum, bok choy

rice noodle

pork & prawn

lettuce wrap

BBQ Honey Pork

tea infused

with supreme soy

ginger & shallot

snow peas

crispy beef julienne

eye fillet

with pickled veg