와후다이닝 키라쿠
和風ダイニング 喜楽 / Japanese Dining Kiraku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
정통 일본식 요리와 다양한 술을 즐길 수 있는 이자카야
평가
리뷰
메뉴
(Ishikawa Prefecture)
(3 pieces)
Specialty of Akita
(Kochi)
(2 pieces)
(2 pieces)
(3 pieces)
(Tuna, Horse Mackerel, Yellowtail)
(Tuna, Sea Bream, Yellowtail, Horse Mackerel, Boiled Hokkaido Octopus)
(Chiba)
(Kagoshima)
(Kochi)
(Chile)
(Pacific)
(Hokkaido) 1 piece
(Hokkaido)
<Lower in salt>
Hokkaido-made <Perfect for highballs and beer!>
<Sagochi is a young Spanish mackerel>
Chilled <refreshingly healthy!>
(Produced in Choshi)
(6 pieces)
(5 pieces)
(Sauce / Salt) each
(Chicken Wing Mid)
Please choose from ume (plum) or mentaiko (spicy cod roe).
Please choose from ume (plum) or mentaiko (spicy cod roe) each
・Large serving... 300 yen normal
You can choose from strawberry or chocolate.
Please choose your way to drink: straight, on the rocks, with water, or with hot water.
Please choose how to drink it: on the rocks, with water, with soda, or with hot water.
(Kagoshima)
(Miyazaki)
Celebratory Red (Kagoshima)
(Miyazaki)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Amami)
(Okinawa)
(Barley)
(Wheat)
(Taro)
(Taro)
(Awamori)
(Niigata)
(Akita)
(Miyagi)
(Miyagi)
(Fukushima)
(Nada) - 2-go Tokkuri... 970 yen for 1-go Tokkuri

